Buttermilk Peach Streusel Muffins - A Sweet and Surprising Delight!

Move over, pumpkin spice—it's time to give buttermilk peach streusel muffins their due. These little bites of heaven are the perfect blend of sweet and tart, and they're sure to please even the pickiest of palates.

If you are like us, you have fresh buttermilk on hand daily. Perhaps you make your own yogurt and have the leftover whey.

Or maybe you just enjoy the taste of buttermilk and purchase it from the store.

Either way, buttermilk can really add something special to a recipe, especially with the fresh taste of peaches.

Don't have buttermilk on hand? You can make your own by adding 1 tablespoon of vinegar or lemon juice to ⅔ cup of milk. Let the mixture sit for 5 minutes before using.

Have leftover buttermilk? Try out delicious buttermilk pancake recipe while your at it.

If fresh peaches are not in season, you can substitute frozen peaches. Just be sure to thaw them before adding them to the batter. You can also use canned peaches, but be sure to drain them well before using.

Whether you're looking for a quick breakfast on the go or an after-dinner treat, these muffins are sure to hit the spot. So what are you waiting for? Preheat that oven and get baking!