tag:blogger.com,1999:blog-19427352818159363032024-03-19T01:29:27.332-07:00A Frugal HomesteadWe believe that anyone can create a simple and more self-sufficient life. Learn howChelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.comBlogger88125tag:blogger.com,1999:blog-1942735281815936303.post-67754500284980941902024-03-14T07:00:00.000-07:002024-03-14T07:00:00.124-07:00Freeze Dried Greens - Spinach and Kale<p style="text-align: center;"><span style="font-size: large;">We've all heard that eating your greens is important for your diet. Greens like spinach and kale are rich in nutrients and vitamins. They are superfoods and can really help increase your bodies overall health.</span></p><p style="text-align: center;"><span style="font-size: large;">But if you are like many in my family, you do not like to eat spinach or kale. Even in a salad, someone is always complaining they don't like the strong flavor.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2VINs9ZiSJj0xeGqLqtpEjXviCksilWELEoq_W3dlNC2cVZlPyNhOLnSidXuSrlMmnx-EdPBFM39YAWREtAEb5z5iIOiQpGyPNRxRysNuF5HYgqkPsDiIoqi9dRCwYVDHaTK8u9zjxrq4HBwPevLfamlhM8YBKwT9_IgvH_G8ESwcUiSTWNYXliWrAlI/s2000/freeze%20dried%20kale.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Add nutrients into your family diet by freeze drying spinach and kale to add to your pantry staples." border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2VINs9ZiSJj0xeGqLqtpEjXviCksilWELEoq_W3dlNC2cVZlPyNhOLnSidXuSrlMmnx-EdPBFM39YAWREtAEb5z5iIOiQpGyPNRxRysNuF5HYgqkPsDiIoqi9dRCwYVDHaTK8u9zjxrq4HBwPevLfamlhM8YBKwT9_IgvH_G8ESwcUiSTWNYXliWrAlI/w640-h512/freeze%20dried%20kale.jpg" title="Add nutrients into your family diet by freeze drying spinach and kale to add to your pantry staples." width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-style: italic; text-align: start;">This post contains affiliate links to products we recommend. We do make a portion off any you may purchase. See full disclosure </span><a href="https://www.afrugalhomestead.com/p/privacy-policy-and-disclaimer.html" style="font-style: italic; text-align: start;" target="_blank">here.</a></div><span style="font-size: large;"><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;"><div class="mbtTOC">
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</div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">So how do you get these important greens into your families diet? Why not try freeze drying spinach and kale?</span></div><div class="separator" style="clear: both; text-align: left;"><p style="text-align: center;"><span style="font-size: large;">That's right. You can freeze dry greens and put them in the blender to create healthy powdered greens. Then just add a spoonful to a smoothie, sprinkle on a salad or in a recipe to up the nutritional value.</span></p><p style="text-align: center;"><span style="font-size: large;">Plus, freeze dried spinach makes a fun and crunchy snack for anyone that actually loves to eat their greens.</span></p></div><div><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji4xxPlasmtdAV_nGsI8aJ6TRXCSyVNhKvCTCiw5ypvHAPk8_1Niyq1rFanq-xDTMt2lcjv3MmWN_BiOU6X1ovyghK-e3kxyX_F-j2y3rL0_zwLLmxOmzdr6CiAq9-wZ3GZH8Jp5ov5mZcjxmsMwTj43W3yElpQNCxiAfu8rr-QiraQgy7z5OYHluSjdI/s800/freeze%20drying%20spinach%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="freeze drying spinach" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji4xxPlasmtdAV_nGsI8aJ6TRXCSyVNhKvCTCiw5ypvHAPk8_1Niyq1rFanq-xDTMt2lcjv3MmWN_BiOU6X1ovyghK-e3kxyX_F-j2y3rL0_zwLLmxOmzdr6CiAq9-wZ3GZH8Jp5ov5mZcjxmsMwTj43W3yElpQNCxiAfu8rr-QiraQgy7z5OYHluSjdI/w560-h640/freeze%20drying%20spinach%20(2).jpg" title="freeze drying spinach" width="560" /></span></a></div></div><div><h2 style="clear: both;"><b><span style="font-size: large;">What is Freeze-Drying?</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;">Freeze drying is the process of freezing an item almost completely solid and then removing all moisture content through a vacuum process. This allows for foods to become shelf-stable when they might otherwise not be able to be preserved.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">If you are new to freeze drying, check out our post <a href="https://www.afrugalhomestead.com/2023/02/what-is-freeze-drying-introduction-and.html" target="_blank">All About Freeze Drying and its benefits.</a> We'll share more about freeze drying and loads of great foods we've freeze dried and love.</span></div></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ7f36qOd_jy-DRRcE_YCFR553dYNlVMTRUEH-JoxDknqDCawAX9AUDufKYhVCrmz0myNV2QSHdrnT66FDkQRksQk0xPhl9OYWyfEOKejYPR4OiOBX5FzSI9jRv3JIgYuZDzeWTs4kMzUsdWHrYcU9jGp3BexG1wG_-Lxwo5Wa8a6p_N8n2aRITRAbwUg/s800/freeze%20drying%20spinach%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="freeze dried spinach" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ7f36qOd_jy-DRRcE_YCFR553dYNlVMTRUEH-JoxDknqDCawAX9AUDufKYhVCrmz0myNV2QSHdrnT66FDkQRksQk0xPhl9OYWyfEOKejYPR4OiOBX5FzSI9jRv3JIgYuZDzeWTs4kMzUsdWHrYcU9jGp3BexG1wG_-Lxwo5Wa8a6p_N8n2aRITRAbwUg/w560-h640/freeze%20drying%20spinach%20(1).jpg" title="freeze dried spinach" width="560" /></span></a></div><h2 style="text-align: left;"><b><span style="font-size: large;">What are the Benefits of Freeze Drying Spinach and Kale</span></b></h2><div><span style="font-size: large;">Freeze drying is one of the best methods of preserving the nutritional value of foods for long term storage. Freeze dried foods are not cooked during the freeze drying process. That means none of the nutritional structure of the foods is broken down, which means you don't lose very many nutrients.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Which is great when you want to add powdered greens to your pantry. Freeze drying spinach, kale, collards, parsley, etc., will keep the majority of their nutritional value. You aren't sacrificing health for convenience. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">And added bonus is that freeze dried greens, if properly stored, can be stored for up to 25 years. Which means if you have a great year in the garden, those greens can last for years to come.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2NasHNFKmon6KMQDkhZXfS8zFeGUq2u5qNObfWscrmFSzcZpiSdnF2CpXWYYqPjfbOd7eVnrryVqOXYZPV5eOeRfBBVkL8XmoF9BQnv4P_ssTyHfXDHANzW9touhlsoalR8vlSoRCcebyKHoB2-G59FhzfOol-dP-kHIaB2BJK5fOXiOEqlBi3AHjE2M/s800/freeze%20drying%20spinach%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="freeze drying kale" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2NasHNFKmon6KMQDkhZXfS8zFeGUq2u5qNObfWscrmFSzcZpiSdnF2CpXWYYqPjfbOd7eVnrryVqOXYZPV5eOeRfBBVkL8XmoF9BQnv4P_ssTyHfXDHANzW9touhlsoalR8vlSoRCcebyKHoB2-G59FhzfOol-dP-kHIaB2BJK5fOXiOEqlBi3AHjE2M/w560-h640/freeze%20drying%20spinach%20(3).jpg" title="freeze drying kale" width="560" /></span></a></div><div><div class="separator" style="clear: both;"><h2 style="clear: both;"><b><span style="font-size: large;">Supplies Needed to Freeze Dry Spinach and Kale</span></b></h2></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><p><span style="font-size: large;"><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=287" rel="nofollow" target="_blank">Freeze Dryer</a> Machine: We use the <a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=287" rel="nofollow" target="_blank">large Harvest Right Freeze Dryer</a>. We decided to go with the large because it can hold more, which means filling less often versus running the machine more often. But they come in small, medium, large and now ex-large.</span></p><p><span style="font-size: large;"><a href="https://amzn.to/3YYdo9B" rel="nofollow" target="_blank">Vacuum Sealer</a>: A vacuum sealer is a good investment if you plan to store your freeze dried goods in jars. This eliminates the cost and need for oxygen absorbers.</span></p><p><span style="font-size: large;"><a href="https://amzn.to/3Itv9Z3" rel="nofollow" target="_blank">Mylar Bags</a>: A Mylar bag is a great choice for storing freeze dried foods. They come in many sizes and keep light from getting to foods. They can be stored in tubs or 5 gallon buckets for easy access. Make sure to purchase thick bags to avoid foods puncturing through and ruining your food supply.</span></p><p><span style="font-size: large;"><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=288" rel="nofollow" target="_blank">Impulse Sealer</a>: An Impulse Sealer is used to seal Mylar bags. Heat is applied to the bag layers to seal them together and avoid moisture, air and light from penetrating the bags.</span></p><p><span style="font-size: large;"><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=289" rel="nofollow" target="_blank">Oxygen Absorbers</a>: Whether you plan to use Mylar bags or canning jars, you'll want to invest in oxygen absorbers. These will be added to each Mylar bag and short term shortage jars. This ensures that any oxygen in the packaging is absorbed and keeps the food from spoiling. </span></p><p><span style="font-size: large;">You can purchase these in many places including from <a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=289" rel="nofollow" target="_blank">Harvest Right</a> and even on <a href="https://amzn.to/3IdBZRo" rel="nofollow" target="_blank">Amazon</a>. We've had success with both, but you may need to try a few brands until you find one that works best for you.</span></p><div><span style="font-size: large;"><br /></span></div></div></div></div></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirPl5lSbXMV1lPBiK99V9v-UMB08Z70_WLVFXpaomLVwPEA11JXlTMim6UjcuiCKALt8uujQBxXxJ4FTsCZpFpQuixlGmV5bLHMhQJajMDEHZ5OxWf_EHYum2pjE7mUTsl74NKyU3rJaRaeKINi6rU_ab9M0sddYVFm9L4MB5vTpddTf7FrpP0c43y8og/s800/freeze%20drying%20spinach%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="freeze drying spinach" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirPl5lSbXMV1lPBiK99V9v-UMB08Z70_WLVFXpaomLVwPEA11JXlTMim6UjcuiCKALt8uujQBxXxJ4FTsCZpFpQuixlGmV5bLHMhQJajMDEHZ5OxWf_EHYum2pjE7mUTsl74NKyU3rJaRaeKINi6rU_ab9M0sddYVFm9L4MB5vTpddTf7FrpP0c43y8og/w560-h640/freeze%20drying%20spinach%20(6).jpg" title="freeze drying spinach" width="560" /></span></a></div><h2 style="text-align: left;"><span style="font-size: large;">Ways to Use Freeze Dried Greens</span></h2><div><span style="font-size: large;">You might be asking yourself, "Sure, powdered greens sound great. But what will I actually use them in besides smoothies?"</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Great question. Here are some ideas on how to use powdered greens.</span></div><div><ul style="text-align: left;"><li><span style="font-size: large;">In smoothies</span></li><li><span style="font-size: large;">Add a spoonful to muffin or pancake mix</span></li><li><span style="font-size: large;">Whisk into juice or popsicles before freezing</span></li><li><span style="font-size: large;">Sprinkle on scrambled eggs</span></li><li><span style="font-size: large;">Mix a spoonful into protein balls or bites</span></li><li><span style="font-size: large;">Stir into a salad or salad dressing</span></li></ul><div><span style="font-size: large;">These are just a few of the ways we've used freeze dried spinach and kale. But there are so many different ways you can add greens to your meals.</span></div></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-oQX6GOqNc3PjbPVtJ8MEVf2UNrknjQdX35DF29S9ZESDReXvMv87rqs7IE9zuWtJbi-knOIbsWzi4awzyLR5P0be5QspAV7IF24oS5nEz46TAOdTkeuvYw2BpxptmtXuRg_IBfv9a8b8PJR6NtFDOzUno3UY9LU-3uXWbFJLa-j8bE6hBvRAhW7k0wU/s1102/freeze%20dried%20spinach%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Add nutrients into your family diet by freeze drying spinach and kale to add to your pantry staples." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-oQX6GOqNc3PjbPVtJ8MEVf2UNrknjQdX35DF29S9ZESDReXvMv87rqs7IE9zuWtJbi-knOIbsWzi4awzyLR5P0be5QspAV7IF24oS5nEz46TAOdTkeuvYw2BpxptmtXuRg_IBfv9a8b8PJR6NtFDOzUno3UY9LU-3uXWbFJLa-j8bE6hBvRAhW7k0wU/w426-h640/freeze%20dried%20spinach%20(1).jpg" title="Add nutrients into your family diet by freeze drying spinach and kale to add to your pantry staples." width="426" /></span></a></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><h2 style="text-align: center;"><span style="font-size: large;">VIDEO: How to Freeze Dry Spinach and Kale</span></h2><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;">-----</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIMW7MV_XrMG0WSG2Kgqpj_u_0eACCgj29CHOEuBF7zHENycGjbAvUDa9wCq_548yjFHn_U8UKPAdyT35Q1xpJhngoD1jLe7H8DE076952BbqL3o1uRKTyLM3La5kg8mnR5eNYQepn6z07yVJ_LLitY4qP_15ZduYJ7C-lEekNTK-7lYKzqTMJQaYSAhA/s800/freeze%20drying%20spinach%20(8).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="freeze drying spinach" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIMW7MV_XrMG0WSG2Kgqpj_u_0eACCgj29CHOEuBF7zHENycGjbAvUDa9wCq_548yjFHn_U8UKPAdyT35Q1xpJhngoD1jLe7H8DE076952BbqL3o1uRKTyLM3La5kg8mnR5eNYQepn6z07yVJ_LLitY4qP_15ZduYJ7C-lEekNTK-7lYKzqTMJQaYSAhA/w560-h640/freeze%20drying%20spinach%20(8).jpg" title="freeze drying spinach" width="560" /></span></a></div><h2 style="text-align: left;"><b><span style="font-size: large;">How to Freeze Dry Spinach and Kale</span></b></h2><div><p class="MsoNormal"><span style="font-size: large;">Freeze drying spinach and kale is really quick and easy. In fact, it usually will only take between 12-15 hours to freeze dry. </span></p><p class="MsoNormal"><span style="font-size: large;">Wash and dry spinach and kale. Cut the stem from the middle of the kale or pull of the
leaves. Place on freeze dryer trays. We suggest pre-freeze trays in conventional freezer, this will bring the freeze drying time down by several hours.</span></p>
<p class="MsoNormal"><span style="font-size: large;">Place trays in freeze dryer. Press start. Allow greens to freeze
and go through the freeze dry process. When prompted, turn release valve and remove from freeze
dryer.</span></p><p class="MsoNormal"><span style="font-size: large;">Place spinach and kale into a blender. Blend until a fine powder is formed.</span></p><p class="MsoNormal"><span style="font-size: large;">Check for any wet, cold or moist areas on the tray. If all feels dry, place into <a href="https://amzn.to/3Itv9Z3" rel="nofollow" target="_blank">Mylar Bags</a> with an <a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=289" rel="nofollow" target="_blank">Oxygen Absorbers</a> and seal with
heat. OR store in an air tight jar or container for immediate use.</span></p></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_3ewAyw8LSMZf62Z3oNcV5GsOkqFKq5tDlNUuAS52x7DQbr8JxcyKfwnNo1eCu1drbKiXGjQZlRzvUhVzuolgxd_9g-xmWx9hY4SJ6GBKwmsRbEmxJqfjU6eE3QPH5hDKo8cBK-6QZlAkj9RPeQKuTnGBYI45OxUdch5LfKTVRMqnvnx72NBmg7jmxQw/s800/freeze%20drying%20spinach%20(11).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="freeze dried spinach" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_3ewAyw8LSMZf62Z3oNcV5GsOkqFKq5tDlNUuAS52x7DQbr8JxcyKfwnNo1eCu1drbKiXGjQZlRzvUhVzuolgxd_9g-xmWx9hY4SJ6GBKwmsRbEmxJqfjU6eE3QPH5hDKo8cBK-6QZlAkj9RPeQKuTnGBYI45OxUdch5LfKTVRMqnvnx72NBmg7jmxQw/w560-h640/freeze%20drying%20spinach%20(11).jpg" title="freeze dried spinach" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Now you've got some great ideas on what it takes to freeze dry spinach and kale, how to make it into powdered greens and how to use freeze dried spinach and kale in everyday meals. I hope this was helpful for you. Make sure to download the recipe below. Go have yourself a smoothie!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYGJ1LB_dhH8DTSjJf_6aOmsZ7WKBzpwDN8bzA4RXpPqApp6qRZ71WAVtfO6oGUKhsTfJVY4OdyKURnOt8-KbzN2aHEe1Am7OZd6i1yyQjmYfhxB9UjBcz8I8U8Y57qwRoSzb12H_Fzqg6l7vrtmS8crs-9lDkoVgyaHhTFdaZbxlaZ04dOivbxSeLLNY/s1102/freeze%20dried%20spinach%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Add nutrients into your family diet by freeze drying spinach and kale to add to your pantry staples." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYGJ1LB_dhH8DTSjJf_6aOmsZ7WKBzpwDN8bzA4RXpPqApp6qRZ71WAVtfO6oGUKhsTfJVY4OdyKURnOt8-KbzN2aHEe1Am7OZd6i1yyQjmYfhxB9UjBcz8I8U8Y57qwRoSzb12H_Fzqg6l7vrtmS8crs-9lDkoVgyaHhTFdaZbxlaZ04dOivbxSeLLNY/w426-h640/freeze%20dried%20spinach%20(2).jpg" title="Add nutrients into your family diet by freeze drying spinach and kale to add to your pantry staples." width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h2 style="text-align: left;">đź”˝ JUMP TO RECIPE đź”˝</h2><!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ7f36qOd_jy-DRRcE_YCFR553dYNlVMTRUEH-JoxDknqDCawAX9AUDufKYhVCrmz0myNV2QSHdrnT66FDkQRksQk0xPhl9OYWyfEOKejYPR4OiOBX5FzSI9jRv3JIgYuZDzeWTs4kMzUsdWHrYcU9jGp3BexG1wG_-Lxwo5Wa8a6p_N8n2aRITRAbwUg/s320/freeze%20drying%20spinach%20(1).jpg","name":"Freeze Dried Spinach & Kale","prepTime":"PT30M","totalTime":"PT30M","description":"Freeze dried spinach and kale make a delicious and healthy addition to smoothies and recipes, plus, the greens can be stored for years on the shelf.","yield":"1 c. greens powder","author":{"@type":"Person","name":"A Frugal Homestead"},"recipeIngredient":["1 bunch spinach","1 bunch kale"],"recipeInstructions":["Wash and dry spinach and kale.","Cut the stem from the middle of the kale or pull of the leaves. Place on freeze dryer trays.","Optional: Pre-freeze trays in conventional freezer.","Place in freeze dryer. Press start. Allow greens to freeze and go through the freeze dry process.","When prompted, turn release valve and remove from freeze dryer. Check for any wet, cold or moist areas on the tray.","Place spinach and kale into a blender. Blend until a fine powder is formed.","Place into Mylar bags with an oxygen absorber and seal with heat. OR store in an air tight jar or container for immediate use."],"nutrition":{"calories":"276","fatContent":"1","saturatedFatContent":"0","carbohydrateContent":"73","fiberContent":"13","sugarContent":"55","proteinContent":"1","sodiumContent":"5","cholesterolContent":"0","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4709054216570" data-ccmcardnum="4" data-ccmcopat="1709057159140" data-ccme="Z2V0eW91cmNyYXB0b2dldGhlckBnbWFpbC5jb20" data-ccmuid="Ic3Y9iBej8c0Va4jufSHC0rmBhA3" style="min-height: 2059px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<script>mbtTOC();</script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-37667229087106916762024-02-29T10:07:00.000-08:002024-02-29T10:07:00.131-08:00Freeze Dry Potatoes for Long-Term Storage<p style="text-align: center;"><span style="font-size: large;">Potatoes. They are a staple in our society. We eat them in almost every restaurant and, I'd say, most homes.</span></p><p style="text-align: center;"><span style="font-size: large;">They are inexpensive and can be used for any meal. Potatoes have a long shelf life when stored correctly, plus, they just taste great.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmsry9HBMjQ1Y0M1NFxMJKYDahE9MtbX2Q9xvEiGTBHs7ywAFImvRYsg2crLA5ZEcuH5edKc__JgNLBRCG9mv5LKRFp3v3LMwLTpvMoNnfSnCXnH6RYvQKljQe1_U7g9rX9GTL0cY0HUteOzSjvisginXaAQA7EbO4JOlw8IsonYJKfTzUqKoo9hfYEuY/s2000/Freeze%20Dried%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Freeze drying potatoes is the perfect way to store potatoes for long term use." border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmsry9HBMjQ1Y0M1NFxMJKYDahE9MtbX2Q9xvEiGTBHs7ywAFImvRYsg2crLA5ZEcuH5edKc__JgNLBRCG9mv5LKRFp3v3LMwLTpvMoNnfSnCXnH6RYvQKljQe1_U7g9rX9GTL0cY0HUteOzSjvisginXaAQA7EbO4JOlw8IsonYJKfTzUqKoo9hfYEuY/w640-h512/Freeze%20Dried%20(2).jpg" title="Freeze drying potatoes is the perfect way to store potatoes for long term use." width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span><span style="font-style: italic; text-align: start;">This post contains affiliate links to products we recommend. We do make a portion off any you may purchase. See full disclosure </span><a href="https://www.afrugalhomestead.com/p/privacy-policy-and-disclaimer.html" style="font-style: italic; text-align: start;" target="_blank">here.</a></span></div><span style="font-size: large;"><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;"><div class="mbtTOC">
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</div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">But they won't last forever. Eventually, potatoes start to rot or sprout. They also can turn green if they get too much sunlight. Which means eventually that harvest of potatoes will go bad.</span></div><p style="text-align: left;"><span style="font-size: large;">What if I told you there was a way to easily preserve those potatoes for future use? Plus, you could save them in multiple forms for different uses.</span></p><p style="text-align: left;"><span style="font-size: large;">What way? Easy, freeze drying potatoes! Yep, you can freeze dry potatoes in some many different forms for use in the future. We've tried 4 different methods of freeze drying our potatoes and they've all turned out great.</span></p><p style="text-align: left;"><span style="font-size: large;">Let's show you two methods of how to freeze dry potatoes. That way you can can have potatoes year round, whether raw or cooked.</span></p><p style="text-align: left;"><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH9fqJmUib8e4sdcn6SInfITwmpnPnRiVOEdtZr8G7GQKXjzeiQYxLdO4bR_Jpt6TYRfY9Mxt2dQxfOCS-EipN05Xg0pTIZD5AbkMo2SiW8rMxiYjEF8pbKX1d0Q3Wkt8OoPPL57rNBLKd0Rt4W3KX5NR95rUwt5X4QSJfYhgoQva6rOWwoY7x-vN_ePI/s800/freeze%20drying%20potatoes%20(5).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="freeze drying potatoes" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH9fqJmUib8e4sdcn6SInfITwmpnPnRiVOEdtZr8G7GQKXjzeiQYxLdO4bR_Jpt6TYRfY9Mxt2dQxfOCS-EipN05Xg0pTIZD5AbkMo2SiW8rMxiYjEF8pbKX1d0Q3Wkt8OoPPL57rNBLKd0Rt4W3KX5NR95rUwt5X4QSJfYhgoQva6rOWwoY7x-vN_ePI/w560-h640/freeze%20drying%20potatoes%20(5).jpg" title="freeze drying potatoes" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">What is Freeze-Drying?</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;">Freeze drying is the process of freezing an item almost completely solid and then removing all moisture content through a vacuum process. This allows for foods to become shelf-stable when they might otherwise not be able to be preserved.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">If you are new to freeze drying, check out our post <a href="https://www.afrugalhomestead.com/2023/02/what-is-freeze-drying-introduction-and.html" target="_blank">All About Freeze Drying and its benefits.</a></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimLfQmLjHrWU51IfhK_NPUxhZ-3BFEnpavmtw1rYoy0trvMZSPkN3o_YeQUWspV0juG9CKNRuU3m1o3M8q9-RDWB1yejIqhTyDTtqr6DD0o9E9ncoaJuIAzGtQs8LC1pt-jPjPYPbbogBKePECNfKkZ9-6cN8b9Vsj5ut7_DDcggpeqa3GQ1EVqVeIEP8/s1102/freeze%20drying%20potatoes%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Freeze drying potatoes is the perfect way to store potatoes for long term use." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimLfQmLjHrWU51IfhK_NPUxhZ-3BFEnpavmtw1rYoy0trvMZSPkN3o_YeQUWspV0juG9CKNRuU3m1o3M8q9-RDWB1yejIqhTyDTtqr6DD0o9E9ncoaJuIAzGtQs8LC1pt-jPjPYPbbogBKePECNfKkZ9-6cN8b9Vsj5ut7_DDcggpeqa3GQ1EVqVeIEP8/w426-h640/freeze%20drying%20potatoes%20(2).jpg" title="Freeze drying potatoes is the perfect way to store potatoes for long term use." width="426" /></span></a></div><span style="font-size: large;"><br /><span><br /></span></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Supplies Needed to Freeze Dry Potatoes</span></b></h2></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><p><span style="font-size: large;"><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=287" rel="nofollow" target="_blank">Freeze Dryer</a> Machine: We use the <a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=287" rel="nofollow" target="_blank">large Harvest Right Freeze Dryer</a>. We decided to go with the large because it can hold more, which means filling less often versus running the machine more often. But they come in small, medium and large. And they released an Ex-Large version in 2023.</span></p><p><span style="font-size: large;"><a href="https://amzn.to/3YYdo9B" rel="nofollow" target="_blank">Vacuum Sealer</a>: A vacuum sealer is a good investment if you plan to store your freeze dried goods in jars. This eliminates the cost and need for oxygen absorbers.</span></p><p><span style="font-size: large;"><a href="https://amzn.to/3Itv9Z3" rel="nofollow" target="_blank">Mylar Bags</a>: A Mylar bag is a great choice for storing freeze dried foods. They come in many sizes and keep light from getting to foods. They can be stored in tubs or 5 gallon buckets for easy access. Make sure to purchase thick bags to avoid foods puncturing through and ruining your food supply.</span></p><p><span style="font-size: large;"><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=288" rel="nofollow" target="_blank">Impulse Sealer</a>: An Impulse Sealer is used to seal Mylar bags. Heat is applied to the bag layers to seal them together and avoid moisture, air and light from penetrating the bags.</span></p><p><span style="font-size: large;"><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=289" rel="nofollow" target="_blank">Oxygen Absorbers</a>: Whether you plan to use Mylar bags or canning jars, you'll want to invest in oxygen absorbers. These will be added to each Mylar bag and short term shortage jars. This ensures that any oxygen in the packaging is absorbed and keeps the food from spoiling. </span></p><p><span style="font-size: large;">You can purchase these in many places including from <a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=289" rel="nofollow" target="_blank">Harvest Right</a> and even on <a href="https://amzn.to/3IdBZRo" rel="nofollow" target="_blank">Amazon</a>. We've had success with both, but you may need to try a few brands until you find one that works best for you.</span></p><div><span style="font-size: large;"><br /></span></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTp5Hfsp1SVJwApDltMQDsitTFuB5LXEztv-QDe7F3DcCiNkQyvtjHjOJy8p3r3esW7md9aNTxSmlCwmoSOzPX26mB83lL82u6IjxE7sBmee48-2Qj2TtV6_KIDZtSVnOhbi_usgHzJgRB-H0fwR4qzdh4KooILduJLEnZygrMFRlHp456Bdq7qoukJ1M/s2000/Freeze%20Dried%20(7).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Freeze drying potatoes is the perfect way to store potatoes for long term use." border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTp5Hfsp1SVJwApDltMQDsitTFuB5LXEztv-QDe7F3DcCiNkQyvtjHjOJy8p3r3esW7md9aNTxSmlCwmoSOzPX26mB83lL82u6IjxE7sBmee48-2Qj2TtV6_KIDZtSVnOhbi_usgHzJgRB-H0fwR4qzdh4KooILduJLEnZygrMFRlHp456Bdq7qoukJ1M/w640-h512/Freeze%20Dried%20(7).jpg" title="Freeze drying potatoes is the perfect way to store potatoes for long term use." width="640" /></span></a></div><h2 style="text-align: left;"><span style="font-size: large;">Freeze Drying Raw Potatoes</span></h2><div><span style="font-size: large;">It is always great to have potatoes on hand for meals. Whether you are cooking breakfast, lunch or dinner, potatoes are great for many different types of meals.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl2BNL-dW5vdKq_bf3pvnOjXuo9KHg8ZqRts9amvoF5mdXVR_kaEcm1JYRVWyHtCl2wnfxEnnMQPAa5DfHYq9Bx_Pr7xHcIF4FbkUCrQchGA0nFm2w2nzYBs7mQUa9xe8y-QxFvCcEczVpCbCO4RzVxnA5-6-x5NLwORF6rN6aB7352PAAQiUs0RKKfYA/s800/freeze%20drying%20potatoes%20(10).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="freeze drying potatoes" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl2BNL-dW5vdKq_bf3pvnOjXuo9KHg8ZqRts9amvoF5mdXVR_kaEcm1JYRVWyHtCl2wnfxEnnMQPAa5DfHYq9Bx_Pr7xHcIF4FbkUCrQchGA0nFm2w2nzYBs7mQUa9xe8y-QxFvCcEczVpCbCO4RzVxnA5-6-x5NLwORF6rN6aB7352PAAQiUs0RKKfYA/w560-h640/freeze%20drying%20potatoes%20(10).jpg" title="freeze drying potatoes" width="560" /></span></a></div><div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Why Freeze Dry Raw Potatoes?</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;">Since so many recipes call for potatoes, freeze drying raw potatoes allows for you to use your potato storage for more meals and recipes. For instance, dice raw potatoes can be used in a <a href="https://www.afrugalhomestead.com/2022/06/simple-breakfast-potatoes.html" target="_blank">Breakfast Potato Skillet </a> for a hearty breakfast or in contrast, in a delicious <a href="https://www.afrugalhomestead.com/2018/05/foil-dinner-recipe.html" target="_blank">Foil Dinner</a>.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">For both these meals, you would reconstitute the potatoes in cool water for 10-15 minutes and then add into your recipe and cook as normal.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Raw potatoes could also be used for roasting, in the crockpot or as a simple side dish. Since they are raw, they would need to be cooked before eaten with any meal.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ74VzdKQZzkQER7GIEwuyOV2_RB1lw6NtqCQVxxLWaUADtv9Dype32y6QqM-RnY9SxJiBPBK1RE64FQNxkjpH8QVUJjOZPstYyhS6FV9asKvFOmkx_CVwu783Qa87R8wyuhmeik_72SbrSIPEyVC7pp_tKNnVwC22kzWVceXsLj6iijpuZW7_eoaFHIg/s800/freeze%20drying%20potatoes%20(9).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dry potatoes" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ74VzdKQZzkQER7GIEwuyOV2_RB1lw6NtqCQVxxLWaUADtv9Dype32y6QqM-RnY9SxJiBPBK1RE64FQNxkjpH8QVUJjOZPstYyhS6FV9asKvFOmkx_CVwu783Qa87R8wyuhmeik_72SbrSIPEyVC7pp_tKNnVwC22kzWVceXsLj6iijpuZW7_eoaFHIg/w560-h640/freeze%20drying%20potatoes%20(9).jpg" title="how to freeze dry potatoes" width="560" /></span></a></div><h3 style="clear: both; text-align: left;"><b><span style="font-size: large;">Step-by-Step Guide to Freeze-Drying Raw Potatoes</span></b></h3><div class="separator" style="clear: both;"><p class="MsoNormal"><span style="font-size: large;">Wash and dice raw potatoes into 1/2" to 1" pieces. Place raw potatoes into a bowl of water to help remove starch and keep the potatoes from turning brown/black during the freeze drying process.</span></p><p class="MsoNormal"><span style="font-size: large;">Place raw potatoes on freeze drying trays and add them in the freeze to do a quick flash freeze for 2-4 hours.</span></p><p class="MsoNormal"><span style="font-size: large;">Remove from freezer and add trays in freeze dryer.
Press start. Allow potatoes to go through the freeze dry process. When prompted, turn release valve and remove from freeze
dryer.</span></p>
<p class="MsoNormal"><span style="font-size: large;">Place into Mylar bags with an oxygen absorber and seal with
heat. OR store in an air tight jar or container for immediate use.</span></p>
<p class="MsoNormal"><o:p><span style="font-size: large;"> </span></o:p></p></div></div><div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzOi6UDmonGWOjU8GqCeoUGY_yFLHE8J2sj4Ss6jDv33mXXrI80Q9EPV0n3yJ8ak16yxD2nOqSSjyp1hz2Zymo_b04XmeeC0DFeZ3Ntl_58I7z_SDNdbwS3a5HfM9VYE3d4hqxOY_pErhHyAlCs1bhlsjUM54xjhP0hox3KPVVyRuleoL1sF-xSTgVzog/s800/freeze%20drying%20potatoes%20(8).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="freeze drying potatoes" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzOi6UDmonGWOjU8GqCeoUGY_yFLHE8J2sj4Ss6jDv33mXXrI80Q9EPV0n3yJ8ak16yxD2nOqSSjyp1hz2Zymo_b04XmeeC0DFeZ3Ntl_58I7z_SDNdbwS3a5HfM9VYE3d4hqxOY_pErhHyAlCs1bhlsjUM54xjhP0hox3KPVVyRuleoL1sF-xSTgVzog/w560-h640/freeze%20drying%20potatoes%20(8).jpg" title="freeze drying potatoes" width="560" /></span></a></div><span style="font-size: large;"><br style="text-align: left;" /></span><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br style="text-align: left;" /></span><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrpA3DITn0EcGmBL92nEHw2CExa3c9FegK1sZqZDDoLyMbQEi_GP19gKpZdmfXJ7Up3BDyfiQZIJGY9iJIOnARPPk_MqtUQqh9jdQxGint7Oai-UE5-hzOOE65HdJg_K2Tl1pwNeXU8DQBzhmlV1QkeNwpr5vFBW0CTGF8BsDZFZK90MhFn2iiwD7VCZA/s2000/Freeze%20Dried%20(9).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Freeze drying potatoes is the perfect way to store potatoes for long term use." border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrpA3DITn0EcGmBL92nEHw2CExa3c9FegK1sZqZDDoLyMbQEi_GP19gKpZdmfXJ7Up3BDyfiQZIJGY9iJIOnARPPk_MqtUQqh9jdQxGint7Oai-UE5-hzOOE65HdJg_K2Tl1pwNeXU8DQBzhmlV1QkeNwpr5vFBW0CTGF8BsDZFZK90MhFn2iiwD7VCZA/w640-h512/Freeze%20Dried%20(9).jpg" title="Freeze drying potatoes is the perfect way to store potatoes for long term use." width="640" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><h2 style="clear: both; text-align: left;"><span style="font-size: large;"><b>Freeze Drying Roasted Potatoes (or cooked potatoes)</b></span></h2><div class="separator" style="clear: both;"><span style="font-size: large;">If you want to save cooking time when it comes to potatoes, another method of freeze drying potatoes is to roast the potatoes before freeze drying. Why would roasting them be different than leaving the potatoes raw?</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><span>Instead of having to cook the potatoes before using them, roasted freeze dried potatoes can be eaten without cooking. You can pull them out of the bag and eat them like a snack! </span><span>Who doesn't love a yummy potato snack?</span></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">These potatoes can be eaten without cooking or they can be added to meals and recipes as a quick side dish or addition to the recipe. Just reconstitute them and toss them in the casserole.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5v6d_Q15gu1dyTVtUSuLNZR87hS33Cgd-xmZdhuUAEKf77qpP4-bv7lufNnA1Z7CFbrbMb-NVvk0J7jdI2Envfltyn-gI16U9qQJz5BFW6l_IRqozWoFqZn5QtHmbXm5K2SJTztdXOz71UU5VNHS2i7DnfcwCovG9uZgAIZb2BjEw4tDWUpxmnkn5uSo/s800/freeze%20drying%20potatoes%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="freeze drying potatoes" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5v6d_Q15gu1dyTVtUSuLNZR87hS33Cgd-xmZdhuUAEKf77qpP4-bv7lufNnA1Z7CFbrbMb-NVvk0J7jdI2Envfltyn-gI16U9qQJz5BFW6l_IRqozWoFqZn5QtHmbXm5K2SJTztdXOz71UU5VNHS2i7DnfcwCovG9uZgAIZb2BjEw4tDWUpxmnkn5uSo/w560-h640/freeze%20drying%20potatoes%20(1).jpg" title="freeze drying potatoes" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: center;"><span style="font-size: large;">VIDEO: Freeze Drying Roasted Potatoes</span></h2><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/26BzS0QVz7U?si=gEn45Yfzsq6AVgcX" title="YouTube video player" width="560"></iframe></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><div><h3 style="clear: both; text-align: left;"><span style="font-size: large;">Step-by-Step Guide to Freeze-Drying Roasted Potatoes</span></h3><div class="separator" style="clear: both;"><p class="MsoNormal"><span style="font-size: large;">Freeze drying roasted potatoes takes a little more time, just because you need to cook the potatoes first.</span></p><p class="MsoNormal"><span style="font-size: large;">Wash and dice potatoes into 1/2" to 1" pieces. Toss potatoes in oil and seasonings. Place on a baking dish. Roast potatoes in the oven for 30 minutes at 400°F.</span></p>
<p class="MsoNormal"><span style="font-size: large;">Remove potatoes from oven and allow them to cool. You could
also pop them in the freeze to do a quick flash freeze. </span></p>
<p class="MsoNormal"><span style="font-size: large;">Move potatoes to freeze dryer trays. Place in freeze dryer.
Press start. Allow potatoes to freeze and go through the freeze dry process. When prompted, turn release valve and remove from freeze
dryer.</span></p>
<p class="MsoNormal"><span style="font-size: large;">Place into Mylar bags with an oxygen absorber and seal with
heat. OR store in an air tight jar or container for immediate use. </span></p><p class="MsoNormal"><span style="font-size: large;"> </span></p></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmqKt2FWDPT0SK5erI7USFegcxcPIuZremDrtOoo66pZr9a7ZfTyfc_fB8k7QUb9LinOlSpcNLPoC4R16NhRmEo7-T9rkQIyZq6HXb5yLRxDVVH_eGaU4O1xkc1L-lc0yaFdZjvgO4gkujAEZZoOnw_Jg1LyuZZhyphenhyphencayKULODuXlNIadWVIaGFlZZG-jo/s800/freeze%20drying%20potatoes%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="freeze drying potatoes" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmqKt2FWDPT0SK5erI7USFegcxcPIuZremDrtOoo66pZr9a7ZfTyfc_fB8k7QUb9LinOlSpcNLPoC4R16NhRmEo7-T9rkQIyZq6HXb5yLRxDVVH_eGaU4O1xkc1L-lc0yaFdZjvgO4gkujAEZZoOnw_Jg1LyuZZhyphenhyphencayKULODuXlNIadWVIaGFlZZG-jo/w560-h640/freeze%20drying%20potatoes%20(3).jpg" title="freeze drying potatoes" width="560" /></span></a></div></div></div></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div></div><h2 style="text-align: left;"><span style="font-size: large;"><span><b>Benefits of Freeze-Drying Potatoes</b></span></span></h2><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><span>Potatoes freeze dry really nicely. Which makes them great for storing years into the future. </span><span>Not only do they have a longer shelf life compared to fresh potatoes, but they also retain their flavor and nutritional value. </span></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Plus, they require minimal preparation and can be easily stored for on-the-go meals or emergency situations. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">But perhaps the most enticing benefit is their versatility. From crispy hash browns to creamy mashed potatoes, the possibilities are endless when it comes to creating delicious dishes with freeze-dried potatoes. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">So why limit yourself to just one form of potatoes when you can have them in all their forms with the convenience and longevity of freeze-drying?</span></div><div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2R6yuqpQeQlxABXMfzwaI62KL7IlVbRWUF8C4iXYrlTrJCm0Bvc7WZQCEIm9bvSu4GDkSrIz4evnAbbPdh9oNWyEfw3T0sp1k9IWSZgzVSmEsY-PmlRNzw5S3kOY3jCqkMidfL6Dvryjyit83Oz2UCpZc6_2THgMC3ZwRcoL3M5qFnzRAAgRZ1R08fkQ/s800/freeze%20drying%20potatoes%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dry potatoes" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2R6yuqpQeQlxABXMfzwaI62KL7IlVbRWUF8C4iXYrlTrJCm0Bvc7WZQCEIm9bvSu4GDkSrIz4evnAbbPdh9oNWyEfw3T0sp1k9IWSZgzVSmEsY-PmlRNzw5S3kOY3jCqkMidfL6Dvryjyit83Oz2UCpZc6_2THgMC3ZwRcoL3M5qFnzRAAgRZ1R08fkQ/w560-h640/freeze%20drying%20potatoes%20(6).jpg" title="how to freeze dry potatoes" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKpi5nUIgPg32icBli2BudV-Z3M_CAZW0sytGSjj-IxuMROtnDseTHt5UG2Ns4XeNdhSFpILMNK9jESsNbYQTjW93qPeP1rfn2L8O8JdSKoYtxb7h3sQBiwkId4HATjq3nTiYHdSOuQL0UhJKpDk60L_KZckPxRkqfDu8bbO4YgrYPQSWT2Ubh32drDj8/s1102/freeze%20drying%20potatoes%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Freeze drying potatoes is the perfect way to store potatoes for long term use." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKpi5nUIgPg32icBli2BudV-Z3M_CAZW0sytGSjj-IxuMROtnDseTHt5UG2Ns4XeNdhSFpILMNK9jESsNbYQTjW93qPeP1rfn2L8O8JdSKoYtxb7h3sQBiwkId4HATjq3nTiYHdSOuQL0UhJKpDk60L_KZckPxRkqfDu8bbO4YgrYPQSWT2Ubh32drDj8/w426-h640/freeze%20drying%20potatoes%20(1).jpg" title="Freeze drying potatoes is the perfect way to store potatoes for long term use." width="426" /></span></a></div><span style="font-size: large;"><br /></span><h2 style="text-align: left;"><span style="font-size: large;">đź”˝Jump to Recipe đź”˝</span></h2><p><span style="font-size: large;"><br /></span></p></div>
<span style="font-size: large;"><!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5v6d_Q15gu1dyTVtUSuLNZR87hS33Cgd-xmZdhuUAEKf77qpP4-bv7lufNnA1Z7CFbrbMb-NVvk0J7jdI2Envfltyn-gI16U9qQJz5BFW6l_IRqozWoFqZn5QtHmbXm5K2SJTztdXOz71UU5VNHS2i7DnfcwCovG9uZgAIZb2BjEw4tDWUpxmnkn5uSo/s320/freeze%20drying%20potatoes%20(1).jpg","name":"Freeze Dried Roasted Potatoes","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","description":"You'll love how easy and delicious these freeze dried roasted potatoes are to add to your pantry and to snack on.","yield":"4 quarts potatoes","author":{"@type":"Person","name":"A Frugal Homestead"},"video":{"name":"The Absolute Best Way to Freeze Dry Roasted Potatoes at Home","contentUrl":"https://youtu.be/26BzS0QVz7U?si=ilWGC9N_cTzem240","description":"Are you tired of throwing away old potatoes? Look no further, because we have the solution for you. Why not freeze-dry those potatoes?! Not only will you save money by preserving your leftovers, but you'll also have a delicious snack or side dish at your fingertips whenever you want it.","@type":"VideoObject"},"recipeIngredient":["10 lbs potatoes","1/2 c. vegetable oil","Seasonings - I used garlic salt and hamburger seasoning"],"recipeInstructions":["Wash and dice potatoes into 1/2\" to 1\" pieces.","Toss potatoes in oil and seasonings. Place on a baking dish.","Roast potatoes in the oven for 30 minutes at 400°F.","Remove potatoes from oven and allow them to cool. You could also pop them in the freeze to do a quick flash freeze.","Move potatoes to freeze dryer trays. Place in freeze dryer. Press start. Allow potatoes to freeze and go through the freeze dry process.","When prompted, turn release valve and remove from freeze dryer.","Place into Mylar bags with an oxygen absorber and seal with heat. OR store in an air tight jar or container for immediate use.","These potatoes make a great snack or can be used in cooking."],"nutrition":{"calories":"276","fatContent":"1","saturatedFatContent":"0","carbohydrateContent":"73","fiberContent":"13","sugarContent":"55","proteinContent":"1","sodiumContent":"5","cholesterolContent":"0","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script> </span><div class="ccm-card" data-ccmcardid="4708634846933" data-ccmcardnum="4" data-ccmcopat="1708983449718" data-ccme="Z2V0eW91cmNyYXB0b2dldGhlckBnbWFpbC5jb20" data-ccmuid="Ic3Y9iBej8c0Va4jufSHC0rmBhA3" style="min-height: 2071px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<script>mbtTOC();</script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-2313083974517598942024-02-22T11:37:00.000-08:002024-02-26T13:04:24.359-08:00How to Freeze Dry Strawberries<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Berries. They are one of the most popular fruits out there. Why? They are versatile, delicious and great for breakfast, lunch, dinner and treats.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">But their seasons are short and they really aren't as yummy out of season. Which makes them even more desirable. We want what we can't have.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRghikEjN729YwhXq0O5uPTe4QUXrgpBg2WLFnCVPqaFZpKvNXmRwNwj9cgYFN_sgnBjVNpS5bVA5E6nMpcbl0VQlHRwDd7_cCs8bhXopwiOKVAPhV0N54zArS88O7dQUNLnsJ0zeKEXXAspx7Io3RxJpnARPEhawJgecYB8FVzyg_zyYcbIdKc5hLenU/s2000/how%20to%20freeze%20dry%20strawberries%20(7).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Learn the step-by-step process of how to freeze dry strawberries in the comfort of your own kitchen." border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRghikEjN729YwhXq0O5uPTe4QUXrgpBg2WLFnCVPqaFZpKvNXmRwNwj9cgYFN_sgnBjVNpS5bVA5E6nMpcbl0VQlHRwDd7_cCs8bhXopwiOKVAPhV0N54zArS88O7dQUNLnsJ0zeKEXXAspx7Io3RxJpnARPEhawJgecYB8FVzyg_zyYcbIdKc5hLenU/w640-h512/how%20to%20freeze%20dry%20strawberries%20(7).jpg" title="Learn the step-by-step process of how to freeze dry strawberries in the comfort of your own kitchen." width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><i style="text-align: start;"><span style="font-size: x-small;">This post contains affiliate links to products we recommend. We do make a portion off any you may purchase. See full disclosure <a href="https://www.afrugalhomestead.com/p/privacy-policy-and-disclaimer.html" target="_blank">here.</a></span></i></div><span><span style="font-size: large;"><a name='more'></a></span></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><div class="mbtTOC">
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</div></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">I'm happy to say that we have found a new, nutritious way to preserve our strawberries for use all year long. Even during those cold winter months when all we want is a sweet strawberry treat. What's the secret? Freeze dried strawberries!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">That's right. Strawberries make a great freeze dried treat. You can freeze dry a big batch in the spring and summer months when the garden is full of berries. Yes, you can can jams, jellies and even freeze strawberries the conventional way. But freeze dried strawberries take up less space and last much longer for freeze dried correctly.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Let us show you how to freeze dry strawberries that you can use for years to come.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdbQ6y69qVqe2tb5d-WxEkt1w1X1TFaiFbp0y20FJFPMD3_k-APuqIEaUKOvYRfuS5AFH9C75zWCPGonOuPkK3mqmfwIj7440yJEMDKYRz6IhGcuCSVuK9sBcigCXXm2sNOxUjqD-XpfKMucax7xvG4Ew8A3BvPeJBsz3UmsJ48S0RG-RZ7AcliMWEuCk/s800/how%20to%20freeze%20dry%20strawberries%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dry strawberries" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdbQ6y69qVqe2tb5d-WxEkt1w1X1TFaiFbp0y20FJFPMD3_k-APuqIEaUKOvYRfuS5AFH9C75zWCPGonOuPkK3mqmfwIj7440yJEMDKYRz6IhGcuCSVuK9sBcigCXXm2sNOxUjqD-XpfKMucax7xvG4Ew8A3BvPeJBsz3UmsJ48S0RG-RZ7AcliMWEuCk/w560-h640/how%20to%20freeze%20dry%20strawberries%20(2).jpg" title="how to freeze dry strawberries" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div></div><div class="separator" style="clear: both; text-align: left;"><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Selecting the Perfect Strawberries</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">When it comes to selecting the perfect strawberries for freeze-drying, freshness is key. Look for strawberries that are firm, plump, and deep red in color. Avoid berries that are overly ripe or mushy, as they may not hold up well during the freeze-drying process. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">It's best if they are in season. You'll have the most nutritious and flavorful strawberries. But no worries if they aren't, they'll still have a nice concentrated flavor once the water is removed in the freeze drying process.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><h2 style="clear: both;"><b><span style="font-size: large;">Supplies Needed to Freeze Dry Strawberries</span></b></h2><div class="separator" style="clear: both;"><p><span style="font-size: large;"><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=287" rel="nofollow" target="_blank">Freeze Dryer</a> Machine: We use the <a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=287" rel="nofollow" target="_blank">large Harvest Right Freeze Dryer</a>. We decided to go with the large because it can hold more, which means filling less often versus running the machine more often. But they come in small, medium and large. And they released an Ex-Large version in 2023.</span></p><p><span style="font-size: large;"><a href="https://amzn.to/3YYdo9B" rel="nofollow" target="_blank">Vacuum Sealer</a>: A vacuum sealer is a good investment if you plan to store your freeze dried goods in jars. This eliminates the cost and need for oxygen absorbers.</span></p><p><span style="font-size: large;"><a href="https://amzn.to/3Itv9Z3" rel="nofollow" target="_blank">Mylar Bags</a>: A Mylar bag is a great choice for storing freeze dried foods. They come in many sizes and keep light from getting to foods. They can be stored in tubs or 5 gallon buckets for easy access. Make sure to purchase thick bags to avoid foods puncturing through and ruining your food supply.</span></p><p><span style="font-size: large;"><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=288" rel="nofollow" target="_blank">Impulse Sealer</a>: An Impulse Sealer is used to seal Mylar bags. Heat is applied to the bag layers to seal them together and avoid moisture, air and light from penetrating the bags.</span></p><p><span style="font-size: large;"><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=289" rel="nofollow" target="_blank">Oxygen Absorbers</a>: Whether you plan to use Mylar bags or canning jars, you'll want to invest in oxygen absorbers. These will be added to each Mylar bag and short term shortage jars. This ensures that any oxygen in the packaging is absorbed and keeps the food from spoiling. </span></p><p><span style="font-size: large;">You can purchase these in many places including from <a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=289" rel="nofollow" target="_blank">Harvest Right</a> and even on <a href="https://amzn.to/3IdBZRo" rel="nofollow" target="_blank">Amazon</a>. We've had success with both, but you may need to try a few brands until you find one that works best for you.</span></p><div><span style="font-size: large;"><br /></span></div></div></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs6cf8gnaJtRZeRvStwVi9F7r_68MTiskUSDiOz5FspI8cBA0VH9ZXFF7i3Du_QQS8i2YL16WhDo0wuLBQN2xGVMaugrcYJ0BH_lU5qfRkNNX0wxJAAsk1UiZYj_h8624RJNeQesoX0jz4YUOzuV9NFX1gGiNvG5CaBWMODfUTfW1PcaBBmt5aHIJTCqk/s800/how%20to%20freeze%20dry%20strawberries%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to make freeze dried strawberries" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjs6cf8gnaJtRZeRvStwVi9F7r_68MTiskUSDiOz5FspI8cBA0VH9ZXFF7i3Du_QQS8i2YL16WhDo0wuLBQN2xGVMaugrcYJ0BH_lU5qfRkNNX0wxJAAsk1UiZYj_h8624RJNeQesoX0jz4YUOzuV9NFX1gGiNvG5CaBWMODfUTfW1PcaBBmt5aHIJTCqk/w560-h640/how%20to%20freeze%20dry%20strawberries%20(6).jpg" title="how to make freeze dried strawberries" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Preparing Strawberries for Freeze-Drying</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Start by washing strawberries thoroughly under cold running water. This step is important to remove any dirt, debris, or pesticides that may be present on the surface of the berries. You can also soak berries in vinegar to remove any coatings that may have been sprayed on the outside.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Next, hull the berries by removing the green tops and stems from the strawberries using a small paring knife or a <a href="https://amzn.to/3OVgglk" rel="nofollow" target="_blank">strawberry huller</a>. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8M5c0I2sV09Tm00B_fRwfD7Z5_IzDJtCPwyMEUhRrnzzdrfI1RAW_2McXN47lDKoxTM3dJEdsgzprmuvybTvW8_GaXCjSJ-3HxBAyrAI9T5UXhJR-aVe4yKalPxTLcHDbKZ4l7Lm1tmznZRWizPntlmezV4Z11v5KSTnAgjTPfnX1a-x6XLMXMzQlPNg/s800/freeze%20dry%20strawberries%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dry strawberries" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8M5c0I2sV09Tm00B_fRwfD7Z5_IzDJtCPwyMEUhRrnzzdrfI1RAW_2McXN47lDKoxTM3dJEdsgzprmuvybTvW8_GaXCjSJ-3HxBAyrAI9T5UXhJR-aVe4yKalPxTLcHDbKZ4l7Lm1tmznZRWizPntlmezV4Z11v5KSTnAgjTPfnX1a-x6XLMXMzQlPNg/w560-h640/freeze%20dry%20strawberries%20(2).jpg" title="how to freeze dry strawberries" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Slice the strawberries into halves, quarters or even into rounds. Place them on the freeze-drying trays. At this point you can do one of two things. Either place the trays in a traditional freezer for several hours to allow an initial freeze. Or put them right into the freeze dryer to freeze. Using a traditional freeze cuts back on the freeze drying time and can save you a little time or money down the road.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBHm1L-aa3sNZH05MppoiQeVaIIFpRESuWpXaDGK8sPOQxQZMf3vkpbm3EC_Hbm3fgrv7a_KWVjQf_r24C_8wh-hXTze6xe2_GYYeFWpQ_ttRehCWJ5ERsDRIwGjy3PFqPy2oenv3MGNUrrAMk9RYIOEEbyMVwPXxa0ljO_gyH2yG1IQxZfahgA30mapE/s800/how%20to%20freeze%20dry%20strawberries%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to make freeze dried strawberries" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBHm1L-aa3sNZH05MppoiQeVaIIFpRESuWpXaDGK8sPOQxQZMf3vkpbm3EC_Hbm3fgrv7a_KWVjQf_r24C_8wh-hXTze6xe2_GYYeFWpQ_ttRehCWJ5ERsDRIwGjy3PFqPy2oenv3MGNUrrAMk9RYIOEEbyMVwPXxa0ljO_gyH2yG1IQxZfahgA30mapE/w560-h640/how%20to%20freeze%20dry%20strawberries%20(1).jpg" title="how to make freeze dried strawberries" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Add Strawberries to Freeze Dryer</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Once the strawberries are frozen solid, transfer them to the freeze dryer, making sure they are evenly spaced to allow for proper air circulation. Follow the manufacturer's instructions for your specific freeze dryer model regarding temperature settings and drying times. We just keep the factory settings and start our machine. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSNOd4CnUp1di7MvH3eGwbGsdwUN7YL-QyHlCWcxRdONh9bd7he-rpqFj5_A8tziuyMZJ9AfW1GLRCA5RdQZ5spNfld01w7rhnAqY5OqCiiJ0AT8VS3iBd_4-lfaHPfoXUOHdzx8gwyvULWcF715UJlMrrrPYTThX-8fMuOiJi5Jhp2bWZNz7gGf1OPVA/s800/how%20to%20freeze%20dry%20strawberries%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dry strawberries" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSNOd4CnUp1di7MvH3eGwbGsdwUN7YL-QyHlCWcxRdONh9bd7he-rpqFj5_A8tziuyMZJ9AfW1GLRCA5RdQZ5spNfld01w7rhnAqY5OqCiiJ0AT8VS3iBd_4-lfaHPfoXUOHdzx8gwyvULWcF715UJlMrrrPYTThX-8fMuOiJi5Jhp2bWZNz7gGf1OPVA/w560-h640/how%20to%20freeze%20dry%20strawberries%20(3).jpg" title="how to freeze dry strawberries" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">The strawberries typically take between 15-20 hours. But that depends on moisture, temperature in the room, and even if they are freeze drying with other items at the same time.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Once the freeze-drying process is complete, carefully remove the strawberries from the freeze dryer and package them.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: center;"><span style="font-size: large;">VIDEO: Freeze Drying Strawberries</span></h2><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><iframe width="560" height="315" src="https://www.youtube.com/embed/aYOo4s_S1Go?si=szmKkSEvLP15iVJ2" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen></iframe></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzzpgxiG2bOxRl4J0RPnhGWxGyONBDpR6pImBHYOOkt5AgPi1m2NiV-bL4pslXLNQk5m0ksJeDXzm0N8qLJYdPLRJObQZsMRvD4dP_EFKn64YYYntLCwCgq_rl29FhFz1QM5TmKjWK5NYROGJgIecb4_JMxSGRPNEOrKxJXZfR8izhFGbD0mAKIh1S9Fw/s800/how%20to%20freeze%20dry%20strawberries%20(4).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to make freeze dried strawberries" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzzpgxiG2bOxRl4J0RPnhGWxGyONBDpR6pImBHYOOkt5AgPi1m2NiV-bL4pslXLNQk5m0ksJeDXzm0N8qLJYdPLRJObQZsMRvD4dP_EFKn64YYYntLCwCgq_rl29FhFz1QM5TmKjWK5NYROGJgIecb4_JMxSGRPNEOrKxJXZfR8izhFGbD0mAKIh1S9Fw/w560-h640/how%20to%20freeze%20dry%20strawberries%20(4).jpg" title="how to make freeze dried strawberries" width="560" /></span></a></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Storing Freeze-Dried Strawberries</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">To keep your homemade freeze-dried strawberries fresh and tasty, it's important to store them properly. Strawberries being eaten in the next week can be stored in an airtight container, such as a mason jar, with an oxygen absorber</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">For long term storage, use a <a href="https://amzn.to/3OS4YOL" rel="nofollow" target="_blank">Mylar Bag</a> or place strawberries in a <a href="https://amzn.to/3uyPQip" rel="nofollow" target="_blank">vacuum sealed mason jar</a>. Make sure to include oxygen absorbers in each Mylar bag.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Store strawberries in a cool, dark place away from direct sunlight and moisture to maintain the strawberries' crisp texture and flavor. Make sure they are tightly sealed to prevent any air or moisture from getting in.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinXK-Q6Ijlr8BS66HOZL1yQrET-xjpsBYGJRIMZOlOVKGu9XPFiXBwzkUNnnv0nm7m0HD3XtASdDuLTkMveNhBKfvSFTQtDCVZcd-7Bvdm0S7OjZq2DuVOnwx3yfs2zaqhrVFeNkEfHl7PH8j1v2LTIZ04Wpt0VS7tvb5vYVc3Tbon7M2V0qr0CH8DzNo/s800/how%20to%20freeze%20dry%20strawberries%20(5).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dry strawberries" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinXK-Q6Ijlr8BS66HOZL1yQrET-xjpsBYGJRIMZOlOVKGu9XPFiXBwzkUNnnv0nm7m0HD3XtASdDuLTkMveNhBKfvSFTQtDCVZcd-7Bvdm0S7OjZq2DuVOnwx3yfs2zaqhrVFeNkEfHl7PH8j1v2LTIZ04Wpt0VS7tvb5vYVc3Tbon7M2V0qr0CH8DzNo/w560-h640/how%20to%20freeze%20dry%20strawberries%20(5).jpg" title="how to freeze dry strawberries" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><span style="font-size: large;">Creative Ways to Enjoy Freeze-Dried Strawberries at Home</span></h2><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Now that you have successfully know how to freeze dry strawberries, it's time to think about all the creative ways you can enjoy these delicious treats at home. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">One our favorite ways to eat freeze-dried strawberries is to sprinkle them over our morning yogurt or on some ice cream. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBED4x-EWnrqNBsAk43N4QPBuzMs2c1GuYXmWW43Die7c3iJk4kNNy0Xqgy8h93Fmeq0RZ4BPn7YA4DhyphenhyphenGs4yACbArsB7h1mR65Cgo4YYns6TiqzoTf2krkXaJr9oq0O3l5qpgyY8L_Fz2l4Y1NvkQHTPYdfcSJKNA_X5YS2mYTgpCoGVLhRKJRDq8QKE/s800/freeze%20dry%20strawberries%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dry strawberries" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBED4x-EWnrqNBsAk43N4QPBuzMs2c1GuYXmWW43Die7c3iJk4kNNy0Xqgy8h93Fmeq0RZ4BPn7YA4DhyphenhyphenGs4yACbArsB7h1mR65Cgo4YYns6TiqzoTf2krkXaJr9oq0O3l5qpgyY8L_Fz2l4Y1NvkQHTPYdfcSJKNA_X5YS2mYTgpCoGVLhRKJRDq8QKE/w560-h640/freeze%20dry%20strawberries%20(1).jpg" title="how to freeze dry strawberries" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Some other ideas are:</span></div><div class="separator" style="clear: both;"><ul style="text-align: left;"><li><span style="font-size: large;">Add freeze dried strawberries on top of cereal </span></li><li><span style="font-size: large;">Put in your favorite trail mix </span></li><li><span style="font-size: large;">Incorporating freeze-dried strawberries into muffins, cookies, or even homemade granola bars </span></li><li><span style="font-size: large;">Dip freeze-dried strawberries into melted chocolate to create your own gourmet chocolate-covered strawberries</span></li><li><span style="font-size: large;">Simply snack on freeze dried strawberries</span></li></ul></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Learning how to freeze dry strawberries at home is simpler than you think. If you have a freeze dryer, you are going to love how easy it is to preserve strawberries for use all year long.</span></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge1OJcB-x8swLjex4xKMXEGnrQIsPPnR3uZ90lnHF_89J_RyZgusIRe2vdLlHSVsB1MgRGEqY5SGK5uO_N5GWUj_JoA8_c8pGbN3d40EUq4JL-slew7-bQmOHqppnq-xrkgtr0YDqr-8HJ4P9pP7qWOQRjPtyf8yjzXjpg-JjKOVDDc8vJhALEjwGY8-A/s1102/how%20to%20freeze%20dry%20strawberries%20(8).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Learn the step-by-step process of how to freeze dry strawberries in the comfort of your own kitchen." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge1OJcB-x8swLjex4xKMXEGnrQIsPPnR3uZ90lnHF_89J_RyZgusIRe2vdLlHSVsB1MgRGEqY5SGK5uO_N5GWUj_JoA8_c8pGbN3d40EUq4JL-slew7-bQmOHqppnq-xrkgtr0YDqr-8HJ4P9pP7qWOQRjPtyf8yjzXjpg-JjKOVDDc8vJhALEjwGY8-A/w426-h640/how%20to%20freeze%20dry%20strawberries%20(8).jpg" title="Learn the step-by-step process of how to freeze dry strawberries in the comfort of your own kitchen." width="426" /></a></div><br /><h2 style="text-align: left;">⬇ Jump to Recipe ⬇</h2><p>---</p>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdbQ6y69qVqe2tb5d-WxEkt1w1X1TFaiFbp0y20FJFPMD3_k-APuqIEaUKOvYRfuS5AFH9C75zWCPGonOuPkK3mqmfwIj7440yJEMDKYRz6IhGcuCSVuK9sBcigCXXm2sNOxUjqD-XpfKMucax7xvG4Ew8A3BvPeJBsz3UmsJ48S0RG-RZ7AcliMWEuCk/s320/how%20to%20freeze%20dry%20strawberries%20(2).jpg","name":"Freeze Dried Strawberries","prepTime":"PT30M","totalTime":"PT30M","description":"Freeze dried strawberries make a great treat and a great way to stay healthy all year long.","yield":"3-4 pints strawberries","author":{"@type":"Person","name":"A Frugal Homestead"},"recipeIngredient":["3-4 pints strawberries"],"recipeInstructions":["Wash and hull strawberries","Slice strawberries into rounds or quarters and place on freeze dryer trays. Don't overcrowd.","Place in freeze dryer. Press start. Allow strawberries to freeze and go through the freeze dry process.","When prompted, turn release valve and remove from freeze dryer.","Place into Mylar bags with an oxygen absorber and seal with heat. OR store in an air tight jar or container for immediate use."],"nutrition":{"calories":"276","fatContent":"1","saturatedFatContent":"0","carbohydrateContent":"73","fiberContent":"13","sugarContent":"55","proteinContent":"1","sodiumContent":"5","cholesterolContent":"0","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4708627442919" data-ccmcardnum="4" data-ccmcopat="1708627658311" data-ccme="Z2V0eW91cmNyYXB0b2dldGhlckBnbWFpbC5jb20" data-ccmuid="Ic3Y9iBej8c0Va4jufSHC0rmBhA3" style="min-height: 1905px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<script>mbtTOC();</script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-27764833471100752542024-02-15T08:00:00.000-08:002024-02-22T12:25:46.358-08:00Easy Tomato Basil Sauce Recipe for Canning<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">One of my favorite vegetables to grow in our garden is tomatoes. And not just one variety. Although I am a little partial to Early Girls.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8QUl0F2fvjf7_dE8N6508nZkiCsX6icFLrg4UnTTVm0eiJvC5nbVjqs8_lavVLIOEPXqsyIvmP5xbsTtq-4tbUvrAQ2CzSJk_yH3jDBrkDArPgrpAFJtPVLlL75PBf8hUHq0OtEjcGborzR12XAMT-NOy7K1jEChkX6aElO10rO7z8-LQT_yebB8P5vk/s2000/tomato%20sauce%20recipe%20for%20canning%20(10).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Make a delicious tomato sauce recipe for canning and long term storage." border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8QUl0F2fvjf7_dE8N6508nZkiCsX6icFLrg4UnTTVm0eiJvC5nbVjqs8_lavVLIOEPXqsyIvmP5xbsTtq-4tbUvrAQ2CzSJk_yH3jDBrkDArPgrpAFJtPVLlL75PBf8hUHq0OtEjcGborzR12XAMT-NOy7K1jEChkX6aElO10rO7z8-LQT_yebB8P5vk/w640-h512/tomato%20sauce%20recipe%20for%20canning%20(10).jpg" title="Make a delicious tomato sauce recipe for canning and long term storage." width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><i style="text-align: start;"><span style="font-size: x-small;">This post contains affiliate links to products we recommend. We do make a portion off any you may purchase. See full disclosure <a href="https://www.afrugalhomestead.com/p/privacy-policy-and-disclaimer.html" target="_blank">here.</a></span></i></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;"><div class="mbtTOC">
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</div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Tomatoes are such a great addition to the garden because they can be used for so many different dishes. From fresh sliced tomatoes in salads and sandwiches, to stewed tomatoes in soups, to tomato sauces for pasta dishes. Tomatoes make such a great pantry staple.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Sw7DI2qcztwroeC2AKWZL60RP9v4-TnlqC5BEeOsf2I08jmwke4lnmIYCs5Yux4he_VvY1pNblEn89qynztKrEMTklNdasNXjTt0UTC1PEPn_NrCPPVNclPTbbIfdV3b9jEUNoQnryPgVrHdS-qfYYdpCxJaPrfP_g4dJtM4ACcT7eAYHGJITc72fTM/s800/tomato%20sauce%20recipe%20for%20canning%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="tomato sauce recipe for canning" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0Sw7DI2qcztwroeC2AKWZL60RP9v4-TnlqC5BEeOsf2I08jmwke4lnmIYCs5Yux4he_VvY1pNblEn89qynztKrEMTklNdasNXjTt0UTC1PEPn_NrCPPVNclPTbbIfdV3b9jEUNoQnryPgVrHdS-qfYYdpCxJaPrfP_g4dJtM4ACcT7eAYHGJITc72fTM/w560-h640/tomato%20sauce%20recipe%20for%20canning%20(2).jpg" title="tomato sauce recipe for canning" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">In recent years, we've started canning our own tomato sauce for use in soups, pasta dishes and pizza sauces. This is an easy tomato sauce recipe for canning that we've started using regularly. It is super simple and great with a variety of tomatoes.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">A good paste tomato like a Roma or San Marzano is great for this recipe, but you can use other varieties of tomatoes as well.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibewR3gNwy1bW3JEoK_4ASNLEmsw17UbZE-tOGdLYnyQBTeTuXe8Y1F_u1dliB114DXfx3XG9mDi7Ofu3OFu0CZKYkBmWnQq3WpzDbIUKdlSNuvAMOEfmbBnmZWcx-ueUGgmCspnYy4uF4LkEGHdEw5ur98YhlzaKb94NyTXlJVYJhh1IZ_LIyQa5bnZs/s800/tomato%20sauce%20recipe%20for%20canning%20(4).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to can tomato sauce in a water bath" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibewR3gNwy1bW3JEoK_4ASNLEmsw17UbZE-tOGdLYnyQBTeTuXe8Y1F_u1dliB114DXfx3XG9mDi7Ofu3OFu0CZKYkBmWnQq3WpzDbIUKdlSNuvAMOEfmbBnmZWcx-ueUGgmCspnYy4uF4LkEGHdEw5ur98YhlzaKb94NyTXlJVYJhh1IZ_LIyQa5bnZs/w560-h640/tomato%20sauce%20recipe%20for%20canning%20(4).jpg" title="how to can tomato sauce in a water bath" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><h2 style="clear: both; text-align: left;"><span style="font-size: large;">Ingredients and Equipment</span></h2><div class="separator" style="clear: both;"><span style="font-size: large;">For this recipe, our main ingredient is fresh tomatoes. You'll want about 20 lbs of tomatoes. Which is a lot, but you'll cook them down to only about 5 quart jars of sauce.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">You'll also need:</span></div><div class="separator" style="clear: both;"><ul style="text-align: left;"><li><span style="font-size: large;">20 lbs fresh tomatoes</span></li><li><span style="font-size: large;">1 c. onions</span></li><li><span style="font-size: large;">8 cloves garlic</span></li><li><span style="font-size: large;">fresh basil chopped - you decide how much you want to add for flavor</span></li><li><span style="font-size: large;">lemon juice</span></li><li><a href="https://amzn.to/3OUsdHX" rel="nofollow" target="_blank"><span style="font-size: large;">tomato press or strainer</span></a></li><li><a href="https://amzn.to/3LZfa5q" rel="nofollow" target="_blank"><span style="font-size: large;">Water bath canner</span></a></li><li><span style="font-size: large;">quart mason jars, lids and rims</span></li></ul></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZDGv46AOppWrzOYtVvnS9rsfMk5WRiD9OIB1F3IU4Nn9YFFsewJQajeHRB9MMqN6btc4cXINsteGjKKuGzLGcqth1823V2-u6a6zRP3mECyl6MhYLlsayNMAqMY0f04Bbm92NQgSvuYyzJdCFEPI6kSuUeZJ5VlHuAM5h-NVJiO8FC3k74X5ilEvsPC0/s800/tomato%20sauce%20recipe%20for%20canning%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="tomato sauce recipe for canning" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZDGv46AOppWrzOYtVvnS9rsfMk5WRiD9OIB1F3IU4Nn9YFFsewJQajeHRB9MMqN6btc4cXINsteGjKKuGzLGcqth1823V2-u6a6zRP3mECyl6MhYLlsayNMAqMY0f04Bbm92NQgSvuYyzJdCFEPI6kSuUeZJ5VlHuAM5h-NVJiO8FC3k74X5ilEvsPC0/w560-h640/tomato%20sauce%20recipe%20for%20canning%20(3).jpg" title="tomato sauce recipe for canning" width="560" /></span></a></div></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Preparing the Ingredients</span></b></h2>
<p class="MsoNormal"><span style="font-size: large;">Start by washing and coring tomatoes. Get all the dirt and debris off the tomatoes. Next, use a tomato huller to take out the
core.</span></p><p class="MsoNormal"><span style="font-size: large;">Roughly chop tomatoes into quarter slices or half slices for smaller tomatoes. Set these aside for now.</span></p><p class="MsoNormal"><span style="font-size: large;">Next, wash and dry fresh basil. Chop into fine pieces and place in a bowl.</span></p><p class="MsoNormal"><span style="font-size: large;">Cut up onions and garlic. Sauté onions and garlic in a large stockpot with 1 Tbsp oil. Once onions are tender, add chopped tomatoes to stockpot.</span></p><p class="MsoNormal"><o:p><span style="font-size: large;"> </span></o:p></p>
<p class="MsoNormal" style="text-align: center;"><span style="font-size: large;"><o:p> </o:p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGMz_4CdgOgkIeYAV7pM_p_uNgwMT5d8ENRvlBXLU9hhylVdajMGoWt8Sf1Nyha6zvaO8x8Alcw90V0l76Dhv-3gQStYnDLoUL680HamWYll4jO3EXkGHYhEmDisqV4gADLj9ZettSvWxsyyeRm-bFBnWebw-okXUCk38alh0Eg-sYnYRI6G3hMclrmBA/s800/tomato%20sauce%20recipe%20for%20canning%20(5).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="canning tomato basil sauce" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGMz_4CdgOgkIeYAV7pM_p_uNgwMT5d8ENRvlBXLU9hhylVdajMGoWt8Sf1Nyha6zvaO8x8Alcw90V0l76Dhv-3gQStYnDLoUL680HamWYll4jO3EXkGHYhEmDisqV4gADLj9ZettSvWxsyyeRm-bFBnWebw-okXUCk38alh0Eg-sYnYRI6G3hMclrmBA/w560-h640/tomato%20sauce%20recipe%20for%20canning%20(5).jpg" title="canning tomato basil sauce" width="560" /></a></span></p>
<p class="MsoNormal"><span style="font-size: large;"><br /></span></p><p class="MsoNormal"><span style="font-size: large;"><br /></span></p><p class="MsoNormal"><span style="font-size: large;"><br /></span></p><h2 style="text-align: left;"><span style="font-size: large;">Cooking the Tomato Sauce</span></h2>
<p class="MsoNormal"><span style="font-size: large;">You may need to add them tomatoes gradually as the cook
down. Allow tomatoes to cook down until tender about 20 minutes. Stir
regularly.</span></p><p class="MsoNormal"><span style="font-size: large;">Strain tomatoes through a <a href="https://amzn.to/3OUsdHX" target="_blank">tomato press</a>. This will remove the seeds, skins, and onion chunks.</span></p>
<p class="MsoNormal" style="text-align: center;"><o:p><span style="font-size: large;"><br /></span></o:p></p><p class="MsoNormal" style="text-align: center;"><o:p><span style="font-size: large;"><br /></span></o:p></p><p class="MsoNormal" style="text-align: center;"><span style="font-size: large;"><o:p> </o:p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizcHc7GdyVWciKnwHVArSC6w2eF1erEvFclZxoKrncpqc38hV1rq7YzcmYB3bnsBWwjfTzz2dS3cvS9_kjKdppwEevmvHFB-37QiV18nldP3uknUr9qwvET4lPB9vMQtHhEYNfOlF-B1xsFjr_1ZHQwfMZ_5Duv9zqsUDGPdcJYE6JmgzcanErC3teMow/s800/tomato%20sauce%20recipe%20for%20canning%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="tomato sauce recipe for canning" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizcHc7GdyVWciKnwHVArSC6w2eF1erEvFclZxoKrncpqc38hV1rq7YzcmYB3bnsBWwjfTzz2dS3cvS9_kjKdppwEevmvHFB-37QiV18nldP3uknUr9qwvET4lPB9vMQtHhEYNfOlF-B1xsFjr_1ZHQwfMZ_5Duv9zqsUDGPdcJYE6JmgzcanErC3teMow/w560-h640/tomato%20sauce%20recipe%20for%20canning%20(6).jpg" title="tomato sauce recipe for canning" width="560" /></a></span></p>
<p class="MsoNormal"><span style="font-size: large;">Replace tomato sauce into the stockpot. Add chopped basil to
sauce. Allow sauce to simmer down until it has lost at least 50% or more. May
take 35-40 minutes or longer.</span></p>
<p class="MsoNormal" style="text-align: center;"><o:p><span style="font-size: large;"> </span></o:p></p><p class="MsoNormal" style="text-align: center;"><o:p><span style="font-size: large;"><br /></span></o:p></p><p class="MsoNormal" style="text-align: center;"><o:p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuAW9mqkx0P1a5z8A0VMNk-fbbRei7sJdavGsAFuSbrK5T2EzZh9JUyi4up_D26Jk9DyX94g5_oToeDleE2OnzgTq7eQQshpeyNuWlivoFG__QAU_klZaEjlN6j44vrnPBh_GZ4k62q3ZZQWWRMmU0KDwdzoOdp8wjNBlN-ydHte3UrD-7JYb9dbBJqZ0/s800/tomato%20sauce%20recipe%20for%20canning%20(7).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="tomato sauce recipe for canning" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuAW9mqkx0P1a5z8A0VMNk-fbbRei7sJdavGsAFuSbrK5T2EzZh9JUyi4up_D26Jk9DyX94g5_oToeDleE2OnzgTq7eQQshpeyNuWlivoFG__QAU_klZaEjlN6j44vrnPBh_GZ4k62q3ZZQWWRMmU0KDwdzoOdp8wjNBlN-ydHte3UrD-7JYb9dbBJqZ0/w560-h640/tomato%20sauce%20recipe%20for%20canning%20(7).jpg" title="tomato sauce recipe for canning" width="560" /></span></a></o:p></p><p class="MsoNormal" style="text-align: center;"><span style="font-size: large;"><br /></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-size: large;"><br /></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-size: large;"><br /></span></p>
<h2 style="text-align: left;"><o:p><span style="font-size: large;">Canning the Sauce</span></o:p></h2>
<p class="MsoNormal"><span style="font-size: large;">Meanwhile, add 1 Tbsp lemon juice to bottom of quart jars. Once
the sauce has cooked down, place tomatoes in HOT jars and leave a 1 inch
headspace. Add lids and rims.</span></p>
<p class="MsoNormal" style="text-align: center;"><span style="font-size: large;"><o:p> </o:p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtVZLESapykgrLXqA5_42fwCmj5y3jodHripBc5aOUykVTyhAnO5PRBZaXWorLZ005Si_5BjwoTDNgh68b5TiUBVBAh3IRmoZvcPqtSlFQOIZhaLQNvrsRTk7XGidzSoQwjHZtTWMJXekt5_w7Ahb-a2sopvLbrK_Vik7Z9u0sjxrHGnW9PVPN_8i65o8/s800/tomato%20sauce%20recipe%20for%20canning%20(8).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="tomato sauce recipe for canning" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtVZLESapykgrLXqA5_42fwCmj5y3jodHripBc5aOUykVTyhAnO5PRBZaXWorLZ005Si_5BjwoTDNgh68b5TiUBVBAh3IRmoZvcPqtSlFQOIZhaLQNvrsRTk7XGidzSoQwjHZtTWMJXekt5_w7Ahb-a2sopvLbrK_Vik7Z9u0sjxrHGnW9PVPN_8i65o8/w560-h640/tomato%20sauce%20recipe%20for%20canning%20(8).jpg" title="tomato sauce recipe for canning" width="560" /></a></span></p>
<p class="MsoNormal"><o:p><span style="font-size: large;"> </span></o:p></p>
<p class="MsoNormal"><span style="font-size: large;">Place in water bath for 45 minutes for 1000 altitude. Adjust
based on your altitude.</span></p>
<p class="MsoNormal"><span style="font-size: large;">Remove and place on a dry cloth on the countertop for 24
hours. Label and store.</span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKMwJFY0j32uWY3CvzrgHCYZKvqLpZ8vKxU3GVt6MhXPFegYsYBuP70acebmSJtpYN4DhnvPEYhTe-1c9uCVcaMBiDpyHfNSgZJgf_YenUD0gaBvF7v-efSn4JW3V5pJ7t1iVnNJeQl4_4jirUQXc_P76cYFiR5u9Sug4rqDRe61U36AIp9KDd-EcVUYc/s800/tomato%20sauce%20recipe%20for%20canning%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="tomato sauce recipe for canning" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKMwJFY0j32uWY3CvzrgHCYZKvqLpZ8vKxU3GVt6MhXPFegYsYBuP70acebmSJtpYN4DhnvPEYhTe-1c9uCVcaMBiDpyHfNSgZJgf_YenUD0gaBvF7v-efSn4JW3V5pJ7t1iVnNJeQl4_4jirUQXc_P76cYFiR5u9Sug4rqDRe61U36AIp9KDd-EcVUYc/w560-h640/tomato%20sauce%20recipe%20for%20canning%20(1).jpg" title="tomato sauce recipe for canning" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Now you have a great <span style="text-align: left;">tomato sauce recipe for canning that you can use over an over again for years to come. Now is the time to grow those tomatoes, so add them to your garden this year.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">Make sure to grab the recipe below and watch the video to follow along as we make this delicious tomato basil sauce.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: center;"><span style="font-size: large;">VIDEO: Tomato Basil Sauce</span></h2><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/vA92ULK80ik?si=828dMKVIU76LB-Hp" title="YouTube video player" width="560"></iframe></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoP7D9U6p9MTrNJrM4gDvy9OZfHaSSR9qWGr3Bg2PTkeCzgZgkLDXvB-52TakYQM3-gwD8Kskw4BEql0ZWQM_-rqB457_9LoR104ZZt0yBUlbtwefW3hXIvQaIR2dXk3fQHjs3RXs6vxzLRnxxqvasJlDn-HbnLjTC4EPsjQAZCUIWKOPEO9THjOHXBgk/s1102/tomato%20sauce%20recipe%20for%20canning%20(9).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Make a delicious tomato sauce recipe for canning and long term storage." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoP7D9U6p9MTrNJrM4gDvy9OZfHaSSR9qWGr3Bg2PTkeCzgZgkLDXvB-52TakYQM3-gwD8Kskw4BEql0ZWQM_-rqB457_9LoR104ZZt0yBUlbtwefW3hXIvQaIR2dXk3fQHjs3RXs6vxzLRnxxqvasJlDn-HbnLjTC4EPsjQAZCUIWKOPEO9THjOHXBgk/w426-h640/tomato%20sauce%20recipe%20for%20canning%20(9).jpg" title="Make a delicious tomato sauce recipe for canning and long term storage." width="426" /></span></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><h2 style="text-align: left;">đź”˝ Jump to Recipe đź”˝</h2><p>------</p>
<script>mbtTOC();</script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-63690938183298397162024-02-08T14:32:00.000-08:002024-02-21T12:46:05.891-08:00Growing and Harvesting Potatoes<p style="text-align: center;"><span style="font-size: large;">When you live in Idaho, it is common for people to think you grow your own potatoes. Let me put this idea to rest. Local farmers grow potatoes and the rest of us typically benefit by gleaning potatoes in the fields after the harvest.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiso97A_5engkygkvnY6atAmBZS01r3oquLuGje-IGc4qXNgdwJexND1LYbJuP-hgV5nkKsm6OkACKfc_dtMF4SSiJe1CrNux4Wh1VuLLQbVHr0EN71uC-3sjGPVzE33UWraGrGCB8lq3lW-Efr8sPaDEMJ9oAfENTdbLkmHhy79dpTjxOZwFO-vPyEegY/s2000/how%20to%20grow%20potatoes%20pin%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Learn how to grow potatoes and the best methods for harvesting and storing." border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiso97A_5engkygkvnY6atAmBZS01r3oquLuGje-IGc4qXNgdwJexND1LYbJuP-hgV5nkKsm6OkACKfc_dtMF4SSiJe1CrNux4Wh1VuLLQbVHr0EN71uC-3sjGPVzE33UWraGrGCB8lq3lW-Efr8sPaDEMJ9oAfENTdbLkmHhy79dpTjxOZwFO-vPyEegY/w640-h512/how%20to%20grow%20potatoes%20pin%20(2).jpg" title="Learn how to grow potatoes and the best methods for harvesting and storing." width="640" /></span></a></div><span style="font-size: large;"><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;"><div class="mbtTOC">
<span style="font-size: large;"><button onclick="mbtToggle()">Table of Contents</button>
</span><ol id="mbtTOC"></ol>
</div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;">When someone passes away or a family is in need, they'll get potatoes. So for the average Idaho home garden, there isn't always potatoes in the crop. But that doesn't mean we can't or don't grow our own potatoes.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD-6L_ytOxmMWAT6CAL7t1Ce1YeqbJ-UOPdLr3-Twia3oVcVw4OkaPKlucR8cB2kvOLbAd7O6-_Unw6VNbK2H8C1Ab1faPTizHEoSWLZW1JQcHB7YrDlPfx7IdXa7KQWEiuBQ7Kg5rfaEhlZ9z3GbrSszaEqor-3G1ecttPYBJvK9KJZ-lfMrSnDmAw8U/s800/how%20to%20grow%20potatoes%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to grow potatoes" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD-6L_ytOxmMWAT6CAL7t1Ce1YeqbJ-UOPdLr3-Twia3oVcVw4OkaPKlucR8cB2kvOLbAd7O6-_Unw6VNbK2H8C1Ab1faPTizHEoSWLZW1JQcHB7YrDlPfx7IdXa7KQWEiuBQ7Kg5rfaEhlZ9z3GbrSszaEqor-3G1ecttPYBJvK9KJZ-lfMrSnDmAw8U/w560-h640/how%20to%20grow%20potatoes%20(6).jpg" title="how to grow potatoes" width="560" /></span></a></div><p><span style="font-size: large;">In fact, we started growing our own just so we could have a variety of potatoes like russet, red potatoes and Yukon gold.</span></p><p><span style="font-size: large;">We've found that growing potatoes isn't really difficult. You just need enough space, plenty of sunshine and a love of digging in the dirt. </span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwPTXmXBz206u0SGSAA8_Tt-UHtjIklGcLWOURwu-1OEk8yf-KKntjL5D7tqDT2fkd56FirhwN44049wkUoiJLxsuGcvgJ6ew9bc4fMhaAvgENkOgDdzTBhVC-xQufwEu840y4o9k5FN__yhEOOJ4vmlWRu0xaHuL3-QGM4xIB5KA060rxqEOMwE72IdM/s1102/how%20to%20grow%20potatoes%20pin%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Learn how to grow potatoes and the best methods for harvesting and storing." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwPTXmXBz206u0SGSAA8_Tt-UHtjIklGcLWOURwu-1OEk8yf-KKntjL5D7tqDT2fkd56FirhwN44049wkUoiJLxsuGcvgJ6ew9bc4fMhaAvgENkOgDdzTBhVC-xQufwEu840y4o9k5FN__yhEOOJ4vmlWRu0xaHuL3-QGM4xIB5KA060rxqEOMwE72IdM/w426-h640/how%20to%20grow%20potatoes%20pin%20(3).jpg" title="Learn how to grow potatoes and the best methods for harvesting and storing." width="426" /></span></a></p><h2 style="text-align: left;"><span style="font-size: large;">Preparing Soil for Potatoes</span></h2><p><span style="font-size: large;">Start by choosing a location that has healthy, well draining soil. A well-drained soil is essential for successful potato growth. Potatoes can easily rot if left in water or muddy soil. </span></p><p><span style="font-size: large;">It's also important to test the pH level of the soil, as potatoes thrive in a slightly acidic environment with a pH of 5.0-7.0. You can grab a <a href="https://amzn.to/3SQsGfg" rel="nofollow" target="_blank">soil testing kit off of Amazon</a> or in your local garden store.</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;"><br /></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgye918NFZTwi-evO09Evq1bbKesdYigBYJqYqoxHScVoYf_SbN40oq06_KQlmWGS7RNCpnLqVram_-IZEGjF365VdMYcwrACyLdT1M_8xef6JSU_otDa38MF6RxqwBIV4CXCLn42KhexNAbJSBcjZxM1dFkwzvS2DipiJDhNP4XuxgJwJUD2QeKBpLcNw/s800/how%20to%20grow%20potatoes%20(4).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to grow potatoes" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgye918NFZTwi-evO09Evq1bbKesdYigBYJqYqoxHScVoYf_SbN40oq06_KQlmWGS7RNCpnLqVram_-IZEGjF365VdMYcwrACyLdT1M_8xef6JSU_otDa38MF6RxqwBIV4CXCLn42KhexNAbJSBcjZxM1dFkwzvS2DipiJDhNP4XuxgJwJUD2QeKBpLcNw/w560-h640/how%20to%20grow%20potatoes%20(4).jpg" title="how to grow potatoes" width="560" /></span></a></p><h2 style="text-align: left;"><b><span style="font-size: large;">Planting Potatoes</span></b></h2><p><span style="font-size: large;">When deciding what potatoes to plant, carefully choose your potato starts, or seed potatoes. These can be purchased from a garden supply store for new to you varieties of potatoes. Or you can used saved seeds from your own harvest from the previous year. </span></p><p><span style="font-size: large;">How do you know if your seeds from last year will work? If your potatoes are sprouting or have a noticeable "eye", they should grow into a plant and produce potatoes. That's how easy it is.</span></p><p><span style="font-size: large;">To use your potato seeds, simply grab a sprouted potato. Notice how many "eyes" are on the potato. Each of those eyes can be it's own potato plant after planting. You'll cut the potato into pieces making sure each section of potato has an "eye".</span></p><p><span style="font-size: large;">If you purchase potato seed from the store, you'll have a similar experience with multiple potato seeds with "eyes". </span></p><p><span style="font-size: large;">Place each cut potato piece into the soil about 6" deep. You can create a trench for a row of potatoes that is 6" deep or you can dig holes for each of your potato plants. You'll want the seeds to be between 12-18" apart. This will give the roots room to branch out.</span></p><p><span style="font-size: large;">Cover the seeds and water well. </span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;"><br /></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7wNFLFHEaKJIBbj6rKquMX-PhVxeGhOhuw2NSafelBZ_wvL8-zZGW8Yv8L_zIs0xNCEg53YZDLTpIt3kAJSJn4beGzTZw9qzeDqOMZC5cW0kG14YdOVQ303NetxIlC7nJdcQmxK2S9xEOT3dk_ppIDv8HBNhA8cQva0om4L3EGKFpG_TtUT5WxqO0CZQ/s800/how%20to%20grow%20potatoes%20(7).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Growing and Harvesting Potatoes" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7wNFLFHEaKJIBbj6rKquMX-PhVxeGhOhuw2NSafelBZ_wvL8-zZGW8Yv8L_zIs0xNCEg53YZDLTpIt3kAJSJn4beGzTZw9qzeDqOMZC5cW0kG14YdOVQ303NetxIlC7nJdcQmxK2S9xEOT3dk_ppIDv8HBNhA8cQva0om4L3EGKFpG_TtUT5WxqO0CZQ/w560-h640/how%20to%20grow%20potatoes%20(7).jpg" title="Growing and Harvesting Potatoes" width="560" /></span></a></p><h2 style="text-align: left;"><b><span style="font-size: large;">Caring for Potato Plants</span></b></h2><p><span style="font-size: large;">Proper watering and mulching of your potato plants is super important. Potatoes thrive best in a a warm, well drained soil. They even like it a little sandy. Sand helps in harvesting later too.</span></p><p><span style="font-size: large;">Potatoes need about 1-2" of water each week. That can look different in your area depending on your temperatures and humidity. Since we live in Idaho, we usually need to water our garden 3 times a week to keep our plants happy and thriving.</span></p><p><span style="font-size: large;">Water at the base of the plant. Many pests and insects are attracted to wet leaves and plants. When you water at the base, it keeps the bugs away and helps prevent mold and mildew. Correct watering can prevent potato blight and scab.</span></p><p><span style="font-size: large;">Sunlight can also damage your potato tubers as they grow. Many gardeners will "hill" up their potato plants. This means a couple times during the season, the soil around the potato plant is pulled up over the roots of the plant to cover them more thoroughly. </span></p><p><span style="font-size: large;">By hilling potato plants you can prevent sun damage and keep your potatoes from turning bitter from sun exposure.</span></p><p><span style="font-size: large;">I'll be honest, we don't typically hill our potatoes. But it is suggested and some people swear by this method.</span></p><p><span style="font-size: large;"><br /></span></p><h2 style="text-align: center;"><span style="font-size: large;"><b>VIDEO: How to Harvest Potatoes</b></span></h2><p style="text-align: center;"><span style="font-size: large;">---</span></p><p><span style="font-size: large;"><br /></span></p><h2 style="text-align: left;"><b><span style="font-size: large;">Harvesting the Potatoes</span></b></h2><p><span style="font-size: large;">You'll know your potatoes are ready to harvest when the potato plant completely dies. Why? A dead potato plants means it has given all its energy to growing the most potatoes. If the plant is still green, the potatoes have not grown and developed all the way. You'll harvest will be small and your potatoes not as large as they could have been.</span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDBmPtEL_vKTefEgurW33YvkJ-7jzy070EsBqAI8CUItcj9GVQwv9AU2RtvuS106ANZe7w4-JSbXHca_LLA1dY5fEo6a5CghaoNs6Z5wrr-oZN7cfGTdJk3x8syK7B8XtUuI2Nuhna1tNoW1qERpfFCv6PWmuLuLMBshjglQTJQElvUkZbY5DvuDg5_Wk/s800/how%20to%20grow%20potatoes%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to grow potatoes" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDBmPtEL_vKTefEgurW33YvkJ-7jzy070EsBqAI8CUItcj9GVQwv9AU2RtvuS106ANZe7w4-JSbXHca_LLA1dY5fEo6a5CghaoNs6Z5wrr-oZN7cfGTdJk3x8syK7B8XtUuI2Nuhna1tNoW1qERpfFCv6PWmuLuLMBshjglQTJQElvUkZbY5DvuDg5_Wk/w560-h640/how%20to%20grow%20potatoes%20(3).jpg" title="how to grow potatoes" width="560" /></span></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p><span style="font-size: large;">Use a pitchfork to dig up your potatoes. Start about 20" on the outside of the plant and work your way around the plant. This way you are less likely to pierce the potato tubers and damage them.</span></p><p><span style="font-size: large;">Dust or rinse of the potatoes and allow them to dry. Place in a box, bin or crate with lots of air circulation and store in a cool, dry area.</span></p><p><span style="font-size: large;">You can place them in a refrigerator, in a dark closet, under a bed, in a basement. Try to keep them between 45-50°F and in the dark. Sunlight will discolor the potatoes and can turn them bitter.</span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip81CBB5sO506e2lZxps1bVl3145SudoH-FHwbRg2xonfvJfJO_PxEIXkbIjOLswrdRFw559dRm5Gufjvh2GK2zxa5avWDTCi756HENTKdxjXf1i4JcAd_fsGcGABXbQZErnm78U_6RDALVbfvWykWbce6PQAMY3FoTP3th-v_Z-GmDjTtCqki2DzBCUQ/s800/how%20to%20grow%20potatoes%20(11).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Growing and Harvesting Potatoes" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip81CBB5sO506e2lZxps1bVl3145SudoH-FHwbRg2xonfvJfJO_PxEIXkbIjOLswrdRFw559dRm5Gufjvh2GK2zxa5avWDTCi756HENTKdxjXf1i4JcAd_fsGcGABXbQZErnm78U_6RDALVbfvWykWbce6PQAMY3FoTP3th-v_Z-GmDjTtCqki2DzBCUQ/w560-h640/how%20to%20grow%20potatoes%20(11).jpg" title="Growing and Harvesting Potatoes" width="560" /></span></a></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p><span style="font-size: large;">Look how easy it is to grow potatoes. Plant, water and harvest. The biggest problem with potatoes usually happens with bugs or getting over or under watered. Just make sure to check on the plants regularly and make sure they look happy and healthy. If they do, you should have a nice harvest of potatoes and you'll be making <a href="https://www.afrugalhomestead.com/2018/05/foil-dinner-recipe.html" target="_blank">foil dinners</a> or <a href="https://www.afrugalhomestead.com/2022/06/simple-breakfast-potatoes.html" target="_blank">breakfast potatoes</a> in no time.</span></p><p><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRP2Nf0iWr9dxBx6YCvITvEHNny3rMiJW6CcpMZ04_gG_yu8BBTv2vyrc6LSLLnCPTshrt1UD7s0uP-aRWfNKxFbNqiT6lrYQ-JIgy9-MYNvTe2Yw3aYZNU_9983Tlf5Nqdz9SffiAYqHhsYgIlZF-NZlsDP5909bVa9yp_zgx1p77T9MA1xewUPRmX24/s800/how%20to%20grow%20potatoes%20(5).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to grow potatoes" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRP2Nf0iWr9dxBx6YCvITvEHNny3rMiJW6CcpMZ04_gG_yu8BBTv2vyrc6LSLLnCPTshrt1UD7s0uP-aRWfNKxFbNqiT6lrYQ-JIgy9-MYNvTe2Yw3aYZNU_9983Tlf5Nqdz9SffiAYqHhsYgIlZF-NZlsDP5909bVa9yp_zgx1p77T9MA1xewUPRmX24/w560-h640/how%20to%20grow%20potatoes%20(5).jpg" title="how to grow potatoes" width="560" /></span></a></div><p style="text-align: center;"><span style="font-size: large;"><span style="text-align: left;">If you are looking for alternative ways to preserve your potato harvest. Check out these great </span><a href="https://www.afrugalhomestead.com/2024/02/freeze-drying potatoes.html" style="text-align: left;" target="_blank">methods of freeze drying potatoes.</a></span></p><p><span style="font-size: large;"><br /></span></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-oGf0QRJZ6e4642mye63qon_qjgfsiK1VHJPSqiEefPeeFblQAEqlQGt082PBaxff1vWRqAzT70TZ_zpjj0ULH3qx3QR4tGRMQoBB4X4OG4vOlpjReKaybvQJ7THDgZzkcqtQlEOaII4EfLiY12lIj8w-WuPILsGGrluptRKjfeh8wmUmAbbANBfix3k/s1102/how%20to%20grow%20potatoes%20pin%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Learn how to grow potatoes and the best methods for harvesting and storing." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-oGf0QRJZ6e4642mye63qon_qjgfsiK1VHJPSqiEefPeeFblQAEqlQGt082PBaxff1vWRqAzT70TZ_zpjj0ULH3qx3QR4tGRMQoBB4X4OG4vOlpjReKaybvQJ7THDgZzkcqtQlEOaII4EfLiY12lIj8w-WuPILsGGrluptRKjfeh8wmUmAbbANBfix3k/w426-h640/how%20to%20grow%20potatoes%20pin%20(1).jpg" title="Learn how to grow potatoes and the best methods for harvesting and storing." width="426" /></span></a></p>
<script>mbtTOC();</script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-9201126937081838262024-01-25T14:54:00.000-08:002024-01-31T13:15:42.416-08:00Guide to Freeze Drying Eggs<div class="separator" style="clear: both; text-align: center;"><div><span style="font-size: large;">Having backyard chickens is all the rage right now. It is wonderful to see families exploring the joys of raising chickens and collecting eggs for their family.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">But perhaps you've run into the problem of having too many eggs throughout the year. So many in fact your are exploring ways to preserve eggs with little to now effort.</span></div><div><span style="font-size: large;"><br style="text-align: left;" /></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtG3Yl-SCCPXht-u74mYG9dbXyFJ3Aoc_HfOOxHxzz0EJE-Ke9XjF6OkydAeANaycofmeVdFSsavOgjQEfgdtXspTbe6eaPQ7QShnLnIirVfNB50qz4mePe_6EC-dt6x6T9uos5MlxarvWPGja89YARPppw30MAnXJh0O8TZO80AaQ7-853vLgtYsxD9w/s2000/freeze%20drying%20eggs%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Learn how to freeze dry eggs to store for many years or to use during the winter months when egg production goes down." border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtG3Yl-SCCPXht-u74mYG9dbXyFJ3Aoc_HfOOxHxzz0EJE-Ke9XjF6OkydAeANaycofmeVdFSsavOgjQEfgdtXspTbe6eaPQ7QShnLnIirVfNB50qz4mePe_6EC-dt6x6T9uos5MlxarvWPGja89YARPppw30MAnXJh0O8TZO80AaQ7-853vLgtYsxD9w/w640-h512/freeze%20drying%20eggs%20(1).jpg" title="Learn how to freeze dry eggs to store for many years or to use during the winter months when egg production goes down." width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-style: italic; text-align: start;">This post contains affiliate links to products we recommend. We do make a portion off any you may purchase. See full disclosure </span><a href="https://www.afrugalhomestead.com/p/privacy-policy-and-disclaimer.html" style="font-style: italic; text-align: start;" target="_blank">here.</a></div><div><br /></div><span style="font-size: large; text-align: left;"></span></div><span style="font-size: large;"><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;"><div class="mbtTOC">
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</div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div><span style="font-size: large;">We've had this same issue. We have a LOT of chickens which makes for a lot of eggs. Yes, we eat the eggs. We also hatch the eggs for chicks and even sell hatching eggs. But we still have times during the year we have an excess of eggs and need a way to preserve them.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">One method we've used is to freeze our eggs in our home freezer. This method works great but takes up freezer space and our kids don't enjoy the texture of raw, frozen eggs for eating. Which means I can only bake with frozen eggs.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">So what do we do with the rest? We have learned how to freeze dry eggs for long term storage. This is our favorite method. We can preserve hundreds of eggs at a time AND have a great store of eggs in our pantry to use at times during the year when our hens are not laying their best.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Today, we'll teach you how to freeze dry eggs for long term storage and fill your pantry with this powerful protein.</span></div><div><span style="font-size: large;"><br /></span></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibmWIk9lycYuH-Zj2WO898z9gO_3k0owwu6lMZ2_Q4485k40W-8dpgL0eaJyudCY6K1BcXS-fJ4ahyphenhyphenNZGo1330g5CbpdDcN-cnm8901GyCsRICfVQfdfCsTSmjy22gJAriIWypwmdhzBtWeHpQapaf98yJawApx5SrAuipYQa4KpNtlL-IPV5f9Rb7-m0/s800/how%20to%20freeze%20dry%20eggs%20(4).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="freeze drying eggs" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibmWIk9lycYuH-Zj2WO898z9gO_3k0owwu6lMZ2_Q4485k40W-8dpgL0eaJyudCY6K1BcXS-fJ4ahyphenhyphenNZGo1330g5CbpdDcN-cnm8901GyCsRICfVQfdfCsTSmjy22gJAriIWypwmdhzBtWeHpQapaf98yJawApx5SrAuipYQa4KpNtlL-IPV5f9Rb7-m0/w560-h640/how%20to%20freeze%20dry%20eggs%20(4).jpg" title="freeze drying eggs" width="560" /></span></a></div></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><h2 style="text-align: left;"><b><span style="font-size: large;">Why Freeze Drying Eggs is a Great Method of Preservation</span></b></h2><div><span style="font-size: large;">When we talk about ways to preserve eggs, freeze drying eggs takes the process to a whole new level. There seems to be less preparation and you are ensuring that the nutritional value and flavor of the eggs last longer. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Freeze drying removes all the moisture from the eggs which means eggs don't have to be stored in the refrigerator or freezer. They are shelf stable, like eggs that can be water glassed, however, they are dry and won't spoil over time if stored properly. Freeze dried eggs can last up to 25 years, providing you with a sustainable and reliable source of eggs for years to come.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Add freeze dried eggs take up far less space. The eggs can be powdered down and stored in jars or <a href="https://amzn.to/3Itv9Z3" rel="nofollow" target="_blank">Mylar bags</a> on a shelf, in a box or container. They are ready to use at a moments noticed without needing to be thawed or washed.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">When rehydrated, freeze dried eggs taste just like fresh eggs and can be eaten like a fresh egg. Or used in baking and cooking. </span></div><div><span style="font-size: large;"><br /></span></div><div><a href="https://www.afrugalhomestead.com/2023/02/what-is-freeze-drying-introduction-and.html" style="font-size: x-large;" target="_blank">Learn all about freeze drying</a><span style="font-size: x-large;"> and how it can benefit your family.</span></div><div><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpW6RdF88eWTLsy0M8ojTwIhM6BtgrdRszwVLndvG_QRFWPERmd1plXwi4v99VFi8o4vg3SFMV3Aji4myS9n1rXXHmKQhLwtZAnXW0ZZUr4WK_kTBRpreLAdr1s9V1ctrxgezOUmCeW7gXmyepdNklKTiPxm_pzWLy1nRH6uU2iRaEV4c-h_7-u6cr6Sk/s800/how%20to%20freeze%20dry%20eggs%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dry eggs" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpW6RdF88eWTLsy0M8ojTwIhM6BtgrdRszwVLndvG_QRFWPERmd1plXwi4v99VFi8o4vg3SFMV3Aji4myS9n1rXXHmKQhLwtZAnXW0ZZUr4WK_kTBRpreLAdr1s9V1ctrxgezOUmCeW7gXmyepdNklKTiPxm_pzWLy1nRH6uU2iRaEV4c-h_7-u6cr6Sk/w560-h640/how%20to%20freeze%20dry%20eggs%20(3).jpg" title="how to freeze dry eggs" width="560" /></span></a></div><h2 style="text-align: left;"><b><span style="font-size: large;">Can I Freeze Dry Cooked Eggs?</span></b></h2><div><span style="font-size: large;">Yes! Eggs can be freeze dried raw or cooked. The best method to freeze drying cooked eggs is to scramble the eggs before adding them to the freeze dryer. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Just crack the eggs in a bowl, add seasonings, milk, or other "toppings" you might enjoy with your eggs. Allow the eggs to cool for a few hours in the fridge or even freeze overnight on the freeze dryer trays. Then place trays in freeze dryer.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Personally, we don't freeze dry cooked eggs. Our eggs are all raw and powdered. That way we can reconstitute them and use them however we need in the future. Including as scrambled eggs.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><h2 style="clear: both;"><b><span style="font-size: large;">What supplies do I need to freeze dry eggs?</span></b></h2><div class="separator" style="clear: both;"><p><span style="font-size: large;"><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=287" rel="nofollow" target="_blank">Freeze Dryer</a> Machine: We use the <a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=287" rel="nofollow" target="_blank">large Harvest Right Freeze Dryer</a>. We decided to go with the large because it can hold more, which means filling less often versus running the machine more often. But they come in small, medium and large. And they released an Ex-Large version in 2023.</span></p><p><span style="font-size: large;"><a href="https://amzn.to/3YYdo9B" rel="nofollow" target="_blank">Vacuum Sealer</a>: A vacuum sealer is a good investment if you plan to store your freeze dried goods in jars. This eliminates the cost and need for oxygen absorbers.</span></p><p><span style="font-size: large;"><a href="https://amzn.to/3Itv9Z3" rel="nofollow" target="_blank">Mylar Bags</a>: A Mylar bag is a great choice for storing freeze dried foods. They come in many sizes and keep light from getting to foods. They can be stored in tubs or 5 gallon buckets for easy access. Make sure to purchase thick bags to avoid foods puncturing through and ruining your food supply.</span></p><p><span style="font-size: large;"><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=288" rel="nofollow" target="_blank">Impulse Sealer</a>: An Impulse Sealer is used to seal Mylar bags. Heat is applied to the bag layers to seal them together and avoid moisture, air and light from penetrating the bags.</span></p><p><span style="font-size: large;"><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=289" rel="nofollow" target="_blank">Oxygen Absorbers</a>: Whether you plan to use Mylar bags or canning jars, you'll want to invest in oxygen absorbers. These will be added to each Mylar bag and short term shortage jars. This ensures that any oxygen in the packaging is absorbed and keeps the food from spoiling. </span></p><p><span style="font-size: large;">You can purchase these in many places including from <a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=289" rel="nofollow" target="_blank">Harvest Right</a> and even on <a href="https://amzn.to/3IdBZRo" rel="nofollow" target="_blank">Amazon</a>. We've had success with both, but you may need to try a few brands until you find one that works best for you.</span></p><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div></div></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEOcP0I43fxEQFNXn3e_L_3iYXRmUFKILz_XTovBTK241iiW6_rEhcKWI4RLw57UrzSrqdvi6ecJcoHnnXKE20YcfiVVPmRxfUrD_oiJba9MMZPwmbEbSeGrqJwrCoeR9JSFPUr8mYlG4iGVlCH5WXKEt1zyLpgtoAKV-U92tfg-U0_eeCmJ8NL75Gl8U/s800/how%20to%20freeze%20dry%20eggs%20(8).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dry eggs" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEOcP0I43fxEQFNXn3e_L_3iYXRmUFKILz_XTovBTK241iiW6_rEhcKWI4RLw57UrzSrqdvi6ecJcoHnnXKE20YcfiVVPmRxfUrD_oiJba9MMZPwmbEbSeGrqJwrCoeR9JSFPUr8mYlG4iGVlCH5WXKEt1zyLpgtoAKV-U92tfg-U0_eeCmJ8NL75Gl8U/w560-h640/how%20to%20freeze%20dry%20eggs%20(8).jpg" title="how to freeze dry eggs" width="560" /></span></a></div><h2 style="text-align: left;"><b><span style="font-size: large;">Preparing Eggs for Freeze Drying</span></b></h2><div><span style="font-size: large;">Preparing eggs for freeze drying is as easy as making scrambled eggs. You will need fresh eggs, a mixing bowl, a whisk or fork, a water pitcher and your freeze dryer trays. It's important to use fresh eggs for freeze drying as they will provide the best results.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Crack the eggs into a mixing bowl and whisk or beat them until they are well blended. This step ensures that the egg yolks and whites are fully combined ensuring a uniform texture during the freeze drying process. You can also add a pinch of salt or other seasonings if desired to enhance the flavor. Place the egg mixture into a water pitcher. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">The next step is to freeze your eggs. You have two options. You can freeze the eggs in a tradition freezer or you can use the freezer dryer to freeze the eggs. With either option, we suggest putting the freeze dryer trays into the freezer. We have found if we don't have the trays in the freezer first, we spill a lot of egg mixture.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Once the trays are in place, pour the egg mixture into the tray. We have found between 18-20 eggs fit nicely on one <a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=287" rel="nofollow" target="_blank">large Harvest Right tray</a>. Allow the eggs to freeze for several hours or overnight.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHRZHl0mzhNTzbRwlXzb4K4Q2_hqay_nY86393vNW5caDAcFz0NJKXzzY3a0G57NcrbsgkAnUeELz2FsTJAZsAq-wWCOaDitEGw7I2iVTSYqUdh2S3h2P4zHAqjZI3cWllrRz-dIH32edlCrSiEdzOK_iQMjUHJY-O-ZnRdGte6S5JxzbNJ1_JnOLRA28/s800/how%20to%20freeze%20dry%20eggs%20(5).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="freeze drying eggs" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHRZHl0mzhNTzbRwlXzb4K4Q2_hqay_nY86393vNW5caDAcFz0NJKXzzY3a0G57NcrbsgkAnUeELz2FsTJAZsAq-wWCOaDitEGw7I2iVTSYqUdh2S3h2P4zHAqjZI3cWllrRz-dIH32edlCrSiEdzOK_iQMjUHJY-O-ZnRdGte6S5JxzbNJ1_JnOLRA28/w560-h640/how%20to%20freeze%20dry%20eggs%20(5).jpg" title="freeze drying eggs" width="560" /></span></a></div><div><span style="font-size: large;"><br /></span></div><h2 style="text-align: left;"><b><span style="font-size: large;">The Freeze Drying Process: Step-by-Step</span></b></h2><div><span style="font-size: large;">First, turn on the freezer dryer and use the factory settings and start the machine. Once you have your freeze dryer ready, it's time to load the cooked eggs onto the trays. Place the freeze dryer trays into the machine.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Next, close the door of the freeze dryer and turn it on. The machine will start the freeze drying process by lowering the temperature inside. This rapid cooling freezes the eggs, turning the water content into ice.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">After the eggs are frozen, the freeze dryer begins the sublimation process. Sublimation is the conversion of the ice directly into vapor, bypassing the liquid phase. During this phase, the freeze dryer applies low levels of heat, causing the ice to vaporize and escape the eggs, leaving behind freeze-dried egg solids.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">The freeze drying process will take several hours. Some time can be saved by pre-freezing the eggs. But we have found that liquids usually take a bit longer than solid foods. Because they are primarily made of water.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Once the freeze drying process is complete, the freeze dryer will notify you. At this point, you can remove the trays from the machine and carefully examine the freeze-dried eggs. They should be crisp, lightweight, and have a porous texture. They should not have any cold or wet spots. If they do, add a couple more hours of drying time to ensure they are completely dry.</span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhup_3Hdi7fUoRboxTgeRrb7THz9vrOwQHHXaX4cJRNpNQdcnFViz3TBJeceAbvJKiN8O2nzRoDDi9ymhk6oZwiGh20g75xK-ctmBcWJpT8J-nDh9K6z5Cwu1oVTUF43kVezS9N7zkag7cSLkCxgvhTt4dXj-T2qBunOFoMZHdNgUdyX8HHvvVzTWr5XDc/s800/how%20to%20freeze%20dry%20eggs%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dry eggs" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhup_3Hdi7fUoRboxTgeRrb7THz9vrOwQHHXaX4cJRNpNQdcnFViz3TBJeceAbvJKiN8O2nzRoDDi9ymhk6oZwiGh20g75xK-ctmBcWJpT8J-nDh9K6z5Cwu1oVTUF43kVezS9N7zkag7cSLkCxgvhTt4dXj-T2qBunOFoMZHdNgUdyX8HHvvVzTWr5XDc/w560-h640/how%20to%20freeze%20dry%20eggs%20(2).jpg" title="how to freeze dry eggs" width="560" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><h2 style="text-align: left;"><b><span style="font-size: large;">Storing Freeze Dried Eggs for Long-Term Use</span></b></h2><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">It is essential to store your freeze dried eggs in airtight containers. This will prevent moisture, air, and light from compromising their quality. Opt for containers made of glass, metal, or food-grade plastic, as they provide the best protection against oxygen and moisture. Make sure the containers are clean and dry before transferring the freeze dried eggs into them.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">We prefer to store our eggs in <a href="https://amzn.to/3Itv9Z3" rel="nofollow" target="_blank">Mylar bags</a>. This frees up extra room in our storage close for other freeze dried and canned products. But many people like the easy of storing in a mason jar, plus they look really nice on the shelf.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Make sure to label all your containers with the contents and date. With eggs, you want to make sure to label whether they are raw or cooked eggs. This will help you keep track of the freshness of your eggs and ensure that you use the oldest ones first. </span></div><div><span style="font-size: large;"><br /></span></div><div><b><span style="font-size: large;">As a reminder, any item that is raw when put in the freeze dryer, will be raw when freeze dried and when reconstituted. </span></b></div><div><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1-0uEqrs7CKkh1ZDdPRO69TciSdRSBQQTTkrOMo9ZnG1wMYJUm4tLSunBByuatVImkXEMUAKBwo7oyvyJXth4DCAld3tsGN7RV57M-8OXx4Fj9B_rdwED0rL0iTGaIixdpddbEhwYA-E3KYCWzRmwNZyh0730LLKUUrqIJOBP6ZHdMjhAVY8IMCdTmR4/s800/how%20to%20freeze%20dry%20eggs%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dry eggs" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1-0uEqrs7CKkh1ZDdPRO69TciSdRSBQQTTkrOMo9ZnG1wMYJUm4tLSunBByuatVImkXEMUAKBwo7oyvyJXth4DCAld3tsGN7RV57M-8OXx4Fj9B_rdwED0rL0iTGaIixdpddbEhwYA-E3KYCWzRmwNZyh0730LLKUUrqIJOBP6ZHdMjhAVY8IMCdTmR4/w560-h640/how%20to%20freeze%20dry%20eggs%20(1).jpg" title="how to freeze dry eggs" width="560" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Make sure your storage location is a cool, dry, and dark area. Heat, humidity, and exposure to light can accelerate the degradation of freeze dried eggs. Avoid storing them near sources of heat, such as ovens and stoves, as well as areas prone to dampness, like basements and bathrooms. Instead, a pantry or a cupboard away from direct sunlight would be an ideal spot for storing your freeze dried eggs.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Regularly inspect your freeze dried eggs during storage to ensure their quality and longevity. Check for any signs of moisture or clumping, as this could indicate improper sealing or storage conditions. If you notice any issues, transfer the eggs to new airtight containers and address the cause of the problem.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbKv5hrIxMAA_ZfHfNy-sxweVFwqcrpoMps4dneERvKo7FoEHdlGErZc2fJisx_rcmTRg3ixthWfzy2ev1MxxB0TZHj9u6uoenj-J1BidRqxgaa7oGm4RM1yVKhpHjd8upgpKVO4vz8joAv6I9EWoDJO7zzqMzeZXClZ8x4VAD4S6kKoXSkOAjUZSyznU/s800/how%20to%20freeze%20dry%20eggs%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to reconstitute freeze dried eggs" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbKv5hrIxMAA_ZfHfNy-sxweVFwqcrpoMps4dneERvKo7FoEHdlGErZc2fJisx_rcmTRg3ixthWfzy2ev1MxxB0TZHj9u6uoenj-J1BidRqxgaa7oGm4RM1yVKhpHjd8upgpKVO4vz8joAv6I9EWoDJO7zzqMzeZXClZ8x4VAD4S6kKoXSkOAjUZSyznU/w560-h640/how%20to%20freeze%20dry%20eggs%20(6).jpg" title="how to reconstitute freeze dried eggs" width="560" /></span></a></div><div><span style="font-size: large;"><br /></span></div><h2 style="text-align: left;"><span style="font-size: large;">How to reconstitute freeze dried eggs </span></h2><div><span style="font-size: large;">To reconstitute freeze dried eggs, you'll use a 1 to 1 ratio. Meaning 1 Tbsp of eggs powder to 1 Tbsp of water. To make 1 egg, you'll need 2 Tbsp egg to 2 Tbsp water.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">This is the same with cooked eggs. We usually error on the side of less water. You can always add more water later but you can't necessarily take the water out.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">That's it. That is how to freeze dry eggs. Freeze drying eggs is a simple process and allows for you to store eggs for years and years without worry of spoilage. It is a great way to preserve eggs from all those chickens you might have on the homestead. Plus, freeze dried eggs can be taken on vacations, camping trips and placed in emergency kits. Allow for a safe, healthy protein to keep your family nourished all the time.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><script async data-uid="f1055a4f4c" src="https://afrugalhomestead.ck.page/f1055a4f4c/index.js"></script></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h2 style="clear: both; text-align: center;"><b>VIDEO: How to Freeze Dry Eggs</b></h2><div class="separator" style="clear: both; text-align: center;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/vLFhMJq_IXw?si=g1DdzU2znpYWkD1m" title="YouTube video player" width="560"></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJu7qVsy1ORKzjXpskACQOu3T1N4Gof5KxvugOhz4upAhT378ANAYOmczx8sXQJcthpzUBZ4i8IBMwnKCiBUSghjrBrSEtMliV9-ChAaMJ6d1QmNIi6kV0xFpEkhf3DJ1axoIecMk4uLV-h7aVRa5_8d0t_d1W5tvY1zRMEXfu6fdBkK_U0DUCS5KlLCs/s1102/freeze%20drying%20eggs%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Learn how to freeze dry eggs to store for many years or to use during the winter months when egg production goes down." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJu7qVsy1ORKzjXpskACQOu3T1N4Gof5KxvugOhz4upAhT378ANAYOmczx8sXQJcthpzUBZ4i8IBMwnKCiBUSghjrBrSEtMliV9-ChAaMJ6d1QmNIi6kV0xFpEkhf3DJ1axoIecMk4uLV-h7aVRa5_8d0t_d1W5tvY1zRMEXfu6fdBkK_U0DUCS5KlLCs/w426-h640/freeze%20drying%20eggs%20(2).jpg" title="Learn how to freeze dry eggs to store for many years or to use during the winter months when egg production goes down." width="426" /></a></div><br /><h2 style="text-align: left;">⬇️<b>Jump to Recipe</b>⬇️</h2><p></p><div><b><!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHRZHl0mzhNTzbRwlXzb4K4Q2_hqay_nY86393vNW5caDAcFz0NJKXzzY3a0G57NcrbsgkAnUeELz2FsTJAZsAq-wWCOaDitEGw7I2iVTSYqUdh2S3h2P4zHAqjZI3cWllrRz-dIH32edlCrSiEdzOK_iQMjUHJY-O-ZnRdGte6S5JxzbNJ1_JnOLRA28/s320/how%20to%20freeze%20dry%20eggs%20(5).jpg","name":"Freeze Drying Raw Eggs","prepTime":"PT15M","totalTime":"PT15M","description":"Learn how to freeze dry eggs to store for many years or to use during the winter months when egg production goes down.","yield":"1-2 C. powdered eggs","author":{"@type":"Person","name":"A Frugal Homestead"},"video":{"name":"How to Freeze Dry Eggs - For long term storage","contentUrl":"https://youtu.be/vLFhMJq_IXw?si=kPgcfWQygkuguB1w","description":"Learn how to freeze dry eggs to store for many years or to use during the winter months when egg production goes down.","@type":"VideoObject"},"recipeIngredient":["15-20 eggs","Harvest Right Freeze Dryer","Mylar Bags"],"recipeInstructions":["Wash, crack and whisk eggs.","Place metal trays onto racks in the freeze dryer.","Pour egg mixture into each tray. Making sure not to overfill the trays.","Press start. Allow eggs to freeze and go through the freeze dry process.","When prompted, turn release valve and remove eggs from freeze dryer.","Remove dried eggs from trays and place in a blender. Blend until eggs are a fine powder.","Place into Mylar bags with an oxygen absorber and seal with heat. OR store in an air tight jar or container for immediate use.","To reconstitute, use a 1 to 1 ratio. 2Tbsp egg to 2 Tbsp water to equal 1 whole egg."],"nutrition":{"calories":"276","fatContent":"1","saturatedFatContent":"0","carbohydrateContent":"73","fiberContent":"13","sugarContent":"55","proteinContent":"1","sodiumContent":"5","cholesterolContent":"0","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4705789229406" data-ccmcardnum="4" data-ccmcopat="1706732669768" data-ccme="Z2V0eW91cmNyYXB0b2dldGhlckBnbWFpbC5jb20" data-ccmuid="Ic3Y9iBej8c0Va4jufSHC0rmBhA3" style="min-height: 2099px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box--></b></div>
<script>mbtTOC();</script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-47448136344609100822024-01-18T14:00:00.000-08:002024-01-31T12:21:17.704-08:00Guide to Canning Peach Juice<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">The summer brings in so many fond memories. From running around the pool in the hot sun to savoring fresh fruit straight from the tree or local farms.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">The memory is so fond in our house, we decided we needed to have our own small orchard to capture those yummy flavors in our home all year. We put in our little orchard several years ago and started getting fruit 2-3 years later.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxwhQGqYYX5kMW_0ok_PjCXeIEKVpwI1vndIc3BTfYswkJcxbKpJvGEOXnv5CF_EWtkQE1Ck1n1GeuED5eg1oSgmdGYHTFJdBBBUewUSNk_F8Wxy4efjrGixBBONe8Z9ssEJMflF70UbTDLoieTRxC6J28RdKQbFGPtyI-oXM2Cy7Z7bZbQHEF1Xdrdic/s2000/peach%20juice.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Canning peach juice is a great was to preserve those summer peaches even during the colder months." border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxwhQGqYYX5kMW_0ok_PjCXeIEKVpwI1vndIc3BTfYswkJcxbKpJvGEOXnv5CF_EWtkQE1Ck1n1GeuED5eg1oSgmdGYHTFJdBBBUewUSNk_F8Wxy4efjrGixBBONe8Z9ssEJMflF70UbTDLoieTRxC6J28RdKQbFGPtyI-oXM2Cy7Z7bZbQHEF1Xdrdic/w640-h512/peach%20juice.jpg" title="Canning peach juice is a great was to preserve those summer peaches even during the colder months." width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small; font-style: italic; text-align: start;">This post contains affiliate links to products we recommend. We do make a portion off any you may purchase. See full disclosure </span><a href="https://www.afrugalhomestead.com/p/privacy-policy-and-disclaimer.html" style="font-size: small; font-style: italic; text-align: start;" target="_blank">here.</a></div><span style="font-size: large;"><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;"><div class="mbtTOC">
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</div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: large;">When I say we started getting fruit, I mean we got so much fruit we weren't entirely sure what to do with it all. Yes, we ate a lot. We also dehydrated the fruit and freeze dried a lot of the fruit. But we were looking for other ways to enjoy our bounty.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Each year we steam juice grapes and thought, why couldn't we also steam juice our peaches to make peach juice for use throughout the year.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">And that is exactly what we did. We learned how to make canned peach juice and turned it into a simple homemade peach juice recipe. Now we are sharing that recipe and steps to create it with you.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZZwo155MItNFVFLEDGBmPQJB_O7rJDxrvmlxi9y7wGAf-itiVjoHnrCF4XpAUlm07M4GJZgyOVzDAQ-jKrIF01M6RSAB0ZYrTmhiDCBCzdsEYoL7Bu9Tws9LAy8kEwfFKCC8PIszEJgYdbI2tLGgw48vV10luOpNTY_xth8t_WyfjPn0PNyMa2Cb0ms/s800/peach%20juice%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="canning peach juice" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZZwo155MItNFVFLEDGBmPQJB_O7rJDxrvmlxi9y7wGAf-itiVjoHnrCF4XpAUlm07M4GJZgyOVzDAQ-jKrIF01M6RSAB0ZYrTmhiDCBCzdsEYoL7Bu9Tws9LAy8kEwfFKCC8PIszEJgYdbI2tLGgw48vV10luOpNTY_xth8t_WyfjPn0PNyMa2Cb0ms/w560-h640/peach%20juice%20(2).jpg" title="canning peach juice" width="560" /></a></div></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Equipment Needed to Steam Juice Peaches</span></b></h2><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Making peach juice is a simple process, but there are a few things you'll need in order to do it. </span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">First, you'll need a <a href="https://amzn.to/3E86FD1" rel="nofollow" target="_blank">juicer/steamer</a>. Using a juicer/steamer will give you the quickest results. It will also save you time and effort in the long run because you can also <a href="https://youtu.be/2AFj63Y8c9Y" target="_blank">make peach sauce</a> from your leftover pulp.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">You'll also need a <a href="https://amzn.to/3LZfa5q" rel="nofollow" target="_blank"><span style="font-family: inherit;">Water Bath Canner</span></a>. This will be used after you steam and can the juice in <a href="https://amzn.to/3cCmx4P" rel="nofollow" style="font-family: inherit;" target="_blank">sanitized quart mason jars</a>. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk6DiI1PJxvWAtHaFXX1yHBT9iKYyMiMNRPr41pS3hOEQzWsXtKeKbGVZm0HnW0778YqymjOPwPnHlkxwLyz7c4aJa5APydizp_mC2x_ewIbx6kfl3dGsIHWtmlwhR3oQ_LmYkkaAAV74LOKrR0j8icc7ekW5B8YvpAl1yrhSR7MQAnGZyrVJCWaqTWhM/s800/peach%20juice%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="homemade peach juice" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk6DiI1PJxvWAtHaFXX1yHBT9iKYyMiMNRPr41pS3hOEQzWsXtKeKbGVZm0HnW0778YqymjOPwPnHlkxwLyz7c4aJa5APydizp_mC2x_ewIbx6kfl3dGsIHWtmlwhR3oQ_LmYkkaAAV74LOKrR0j8icc7ekW5B8YvpAl1yrhSR7MQAnGZyrVJCWaqTWhM/w560-h640/peach%20juice%20(3).jpg" title="homemade peach juice" width="560" /></a></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Selecting the Perfect Peaches</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;">The quality and ripeness of your peaches will directly impact the taste and flavor of your finished product, so it's important to choose wisely. Look for peaches that are firm yet slightly yielding to the touch, with a vibrant color and a sweet aroma. Avoid peaches that feel overly soft or have any bruising or blemishes. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">By carefully selecting the juiciest, most flavorful peaches, you'll set the stage for a truly delicious batch of peach juice. We have had some batches of peaches that were tart or bland and the juice is tart or bland. You can always add a sweetener like sugar or honey to the juice later, but starting with the best really does make a difference.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Preparing the Peaches</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;">Start by giving the peaches a thorough wash under cool running water. This helps remove any dirt or debris that may be clinging to the surface. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Next, it's time to remove the skin. We blanch our peaches in hot water for 30-45 seconds to loosen the skin. Then place them in cold water and peel the skins off. This is a quick way to remove the skins.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Finally, we remove the pits. Cut each peach in half along the natural indentation and twist the halves in opposite directions to separate them. Use a spoon or your fingers to scoop out the pit from the center. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPED6_lto03t-s1mv91gESAS7gwgkk4vwtc1CR8DTmyeT_YM_tY5WacSl3qr30Psa6qZl6L54mLz-SGgvhdkveH18UJnOu-wcQvz0I5bIumXwDjkAAL5r3fPRwafaxz0Ipkwtr-C1H9BJgXw1-0FMN58gRPVCNZivfAdy00BFN_m-LlhGWb8zgl1Xp2A8/s800/peach%20juice%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="canned peach juice recipe" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPED6_lto03t-s1mv91gESAS7gwgkk4vwtc1CR8DTmyeT_YM_tY5WacSl3qr30Psa6qZl6L54mLz-SGgvhdkveH18UJnOu-wcQvz0I5bIumXwDjkAAL5r3fPRwafaxz0Ipkwtr-C1H9BJgXw1-0FMN58gRPVCNZivfAdy00BFN_m-LlhGWb8zgl1Xp2A8/w560-h640/peach%20juice%20(1).jpg" title="canned peach juice recipe" width="560" /></a></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Making the Peach Juice:</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><span style="background-color: white; color: #1e293b; white-space-collapse: preserve;">Bring water to a boil in a </span><a href="https://amzn.to/3E86FD1" rel="nofollow" target="_blank">Steam Juicer</a><span style="background-color: white; color: #1e293b; white-space-collapse: preserve;">. </span><span style="background-color: white; color: #1e293b; font-family: inherit; white-space-collapse: preserve;">Then, place the peaches in the steamer. Make sure the stopper is on the hose and you've placed a mason jar under the hose in case of any dripping. </span></span></div><div><span style="background-color: white; color: #1e293b; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div><span style="background-color: white; color: #1e293b; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: large;">Bring to a boil and then reduce the heat to medium-low. Allow the grapes to simmer for about 30-45 minutes, feel free to smoosh them down occasionally. </span></span></div><div><span style="background-color: white; color: #1e293b; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div><span style="background-color: white; color: #1e293b; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: large;">Once there is juice in the bottom of the juicer, open stopper and run juice through the hose into the mason jar. Fill the jar to about 1/2" from the top. Clean the top of the jar and place jar lid and ring on the jar.</span></span></div><div><span style="background-color: white; color: #1e293b; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div><span style="font-size: large;"><span style="background-color: white; color: #1e293b; white-space-collapse: preserve;"><span style="font-family: inherit;">Repeat this process until you have enough jars to fill your </span></span><a href="https://amzn.to/3LZfa5q" rel="nofollow" target="_blank"><span style="font-family: inherit;">Water Bath Canner</span></a>.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMkFbnz0lvpvsouCBhdS8DS72g-iCYUMHbN399CZDKh0z8kfmF4wGzmzR6XL1GkAR7_-6U4vGUkRFdfjywhaf5a58Iz4xAZ1hTROsOnqzMx8PFSFR_xHXw9wHKdo4WcBUCImwdQmbM4XyP42YTGFi2vXNNn7yqho9AOKMQV_QXtbmWTPEwqXMaTp7kgv4/s800/peach%20juice%20(5).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="canning peach juice" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMkFbnz0lvpvsouCBhdS8DS72g-iCYUMHbN399CZDKh0z8kfmF4wGzmzR6XL1GkAR7_-6U4vGUkRFdfjywhaf5a58Iz4xAZ1hTROsOnqzMx8PFSFR_xHXw9wHKdo4WcBUCImwdQmbM4XyP42YTGFi2vXNNn7yqho9AOKMQV_QXtbmWTPEwqXMaTp7kgv4/w560-h640/peach%20juice%20(5).jpg" title="canning peach juice" width="560" /></a></div><h2 style="clear: both; text-align: left;"><span style="font-size: large;">Canning the Peach Juice</span></h2><div class="separator" style="clear: both;"><span style="font-size: large;">Water bath can your peach juice for 10 minutes for 2000 ft elevation. Making sure the jars have 1" water over the top.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Remove from water and place on a towel on the countertop. Allow them to sit for 24 hours. Label and store jars in a cool dry area until ready to use.</span></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsD2DM3Q0fecKd3JvFTbY3gwh7XY4FUuxhVHhVc21cY6CGRAJPKSdNvn0gXgXdIHCeP1eyRIFo6qztUkjMA0UvvPEvTNPTSEes2vMG6GgaghT5czH1g59kMEk_GH_6eGPNBsnX2WjNK0lgaZJpoHxMoMflNJFskziVksi-ncJMxjASARnfYIlebrnbe4o/s800/peach%20juice%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="steam juicing peaches" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsD2DM3Q0fecKd3JvFTbY3gwh7XY4FUuxhVHhVc21cY6CGRAJPKSdNvn0gXgXdIHCeP1eyRIFo6qztUkjMA0UvvPEvTNPTSEes2vMG6GgaghT5czH1g59kMEk_GH_6eGPNBsnX2WjNK0lgaZJpoHxMoMflNJFskziVksi-ncJMxjASARnfYIlebrnbe4o/w560-h640/peach%20juice%20(2).jpg" title="steam juicing peaches" width="560" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Now you have several jars of delicious, homemade peach juice ready to add to any meal, any time during the year. Our kids love to go down and pick their favorite juice to have with our Sunday dinner. Whether they pick peach juice, <a href="https://www.afrugalhomestead.com/2022/09/delicious-homemade-apple-juice.html" target="_blank">apple juice</a> or <a href="https://www.afrugalhomestead.com/2022/07/how-to-can-grape-juice.html" target="_blank">grape juice</a>, we know they are getting high quality and nutritious juice straight from the source.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Make sure to print off the recipe below for your next peach harvest.</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvZCR1qIDliX9jK2TXWsy-TfW_gLfQWrjc5iklp6D9D9yckY1r-Ri9FHz8dz0Dv0VmSZ6g21kwrjQ1TGlD2dAvIdxf8_itx9kFudbZILbCgrVEaHIyrcDGpHvh2czCHYZi-ii_88yOawZuouIaSYM5qlMQMtItZBYRykaiIlWKEP1mo80ovHe9FsQTizE/s1102/canning%20peach%20juice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Canning peach juice is a great was to preserve those summer peaches even during the colder months." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvZCR1qIDliX9jK2TXWsy-TfW_gLfQWrjc5iklp6D9D9yckY1r-Ri9FHz8dz0Dv0VmSZ6g21kwrjQ1TGlD2dAvIdxf8_itx9kFudbZILbCgrVEaHIyrcDGpHvh2czCHYZi-ii_88yOawZuouIaSYM5qlMQMtItZBYRykaiIlWKEP1mo80ovHe9FsQTizE/w426-h640/canning%20peach%20juice.jpg" title="Canning peach juice is a great was to preserve those summer peaches even during the colder months." width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h2 style="clear: both; text-align: center;"><b>Video: How to Make Peach Juice with a Steam Juicer</b></h2><div class="separator" style="clear: both; text-align: center;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/r5v8_3YcIbI?si=--DomvWWj4dq0TGf" title="YouTube video player" width="560"></iframe></div><br /><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><h2 style="clear: both; text-align: left;"><b>⬇ Jump to Recipe ⬇</b></h2><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsD2DM3Q0fecKd3JvFTbY3gwh7XY4FUuxhVHhVc21cY6CGRAJPKSdNvn0gXgXdIHCeP1eyRIFo6qztUkjMA0UvvPEvTNPTSEes2vMG6GgaghT5czH1g59kMEk_GH_6eGPNBsnX2WjNK0lgaZJpoHxMoMflNJFskziVksi-ncJMxjASARnfYIlebrnbe4o/s320/peach%20juice%20(2).jpg","name":"Canning Homemade Peach Juice","prepTime":"PT30M","cookTime":"PT1H45M","totalTime":"PT2H15M","description":"Create peach juice concentrate with this easy recipe made from fresh summer peaches.","yield":"5-6 quarts","author":{"@type":"Person","name":"A Frugal Homestead"},"video":{"name":"How to Make Peach Juice","contentUrl":"https://youtu.be/r5v8_3YcIbI?si=KjNqg6frHUqoTcH4","@type":"VideoObject"},"recipeIngredient":["4-5 quarts of peaches","1 quart water"],"recipeInstructions":["Bring water to boil in a fruit/vegetable steamer.","Wash, peel and pit peaches. Remove any blemishes or bug related holes.","Place peaches in steamer. Make sure the stopper in on the hose and you've placed a mason jar under the hose in case of any dripping. Allow peaches to steam for 30-45 minutes.","Open stopper and run juice through the hose into the mason jar. Fill the jar to about 1/2\" from the top. Place jar lid and ring on the jar","Place jars in a water bath for 10 minutes to process. Set filled jar on a towel on a table top or counter top.","Let jars sit and seal for 24 hours before labeling and adding to your shelf."],"nutrition":{"calories":"587.69","fatContent":"1.36","saturatedFatContent":"0.46","carbohydrateContent":"154.16","fiberContent":"7.67","sugarContent":"132.02","proteinContent":"6.13","sodiumContent":"26.49","cholesterolContent":"0","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4706730486389" data-ccmcardnum="4" data-ccmcopat="1706730798261" data-ccme="Z2V0eW91cmNyYXB0b2dldGhlckBnbWFpbC5jb20" data-ccmuid="Ic3Y9iBej8c0Va4jufSHC0rmBhA3" style="min-height: 1827px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<script>mbtTOC();</script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-31616628979992377432024-01-11T12:18:00.000-08:002024-01-20T13:24:48.766-08:00Canning Peaches - Halves or Sliced - in Syrup<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">There is nothing in the world like a nice fresh peach. Picked straight from the tree. Washed (with a rub on your shirt). With a big bite right in the orchard.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Of course, that dream can only last for the few weeks each year that peaches are ripe. However, that doesn't mean you can't enjoy peaches all year long.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjhuaqFKnPi-u-DxdsZXmSThBmHKLpG4Qm4IHAgfwuBA1b9-4DuUKLkymFuI20L6GnTexHBQ0t6nHLG_oh19MfmKt-LRoUuVc2H-K9ZhkyFYhcTV248ZkEoT5sSPHPtWELNOyIyNBRUm_e-zWzmbAAWgT5rXRZOLTse9PdNk25fhsuNyVpFh6DgIhrvWo/s2000/how%20to%20can%20peaches.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="By following these secrets, you'll learn how to can peaches perfectly every time." border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjhuaqFKnPi-u-DxdsZXmSThBmHKLpG4Qm4IHAgfwuBA1b9-4DuUKLkymFuI20L6GnTexHBQ0t6nHLG_oh19MfmKt-LRoUuVc2H-K9ZhkyFYhcTV248ZkEoT5sSPHPtWELNOyIyNBRUm_e-zWzmbAAWgT5rXRZOLTse9PdNk25fhsuNyVpFh6DgIhrvWo/w640-h512/how%20to%20can%20peaches.jpg" title="By following these secrets, you'll learn how to can peaches perfectly every time." width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br style="text-align: left;" /><div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; margin: 0px;"><i style="text-align: start;"><span style="font-size: x-small;">This post contains affiliate links to products we recommend. We do make a portion off any you may purchase. See full disclosure <a href="https://www.afrugalhomestead.com/p/privacy-policy-and-disclaimer.html" target="_blank">here.</a></span></i></div><div class="separator" style="-webkit-text-stroke-width: 0px; clear: both; margin: 0px;"><span><a name='more'></a></span><i style="text-align: start;"><br /></i></div></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: large;">In the past, we've stored peaches by making peach juice or peach sauce. We've even frozen peaches for later use.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">But the best method for our family is to can peaches. Come along as we teach you how to can peaches like a pro.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYq8n4XX2szW2fT6Bck6bglNVt-ahhhVe4-1jH9D-kGyZ6cy-b5KCK6NOJKRDUeBXxwCFE2JAHNVEu4ipSgrsW4Ftu4d-vGh2Ir0T6RbgGoqQDRysz-sTMh7PRm5sSrRGxAdH8bzgXNsmtd1oY8c2JZqftrKdZYdLXgiiQF1LlPaKzFGpzptkaK50Ais8/s800/how%20to%20can%20peaches%20in%20light%20syrup%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to can peaches in light syrup" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYq8n4XX2szW2fT6Bck6bglNVt-ahhhVe4-1jH9D-kGyZ6cy-b5KCK6NOJKRDUeBXxwCFE2JAHNVEu4ipSgrsW4Ftu4d-vGh2Ir0T6RbgGoqQDRysz-sTMh7PRm5sSrRGxAdH8bzgXNsmtd1oY8c2JZqftrKdZYdLXgiiQF1LlPaKzFGpzptkaK50Ais8/w560-h640/how%20to%20can%20peaches%20in%20light%20syrup%20(2).jpg" title="how to can peaches in light syrup" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="mbtTOC">
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</div></div><div class="separator" style="clear: both; text-align: left;"><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Selecting the Best Peaches</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">To ensure that your canned peaches turn out perfectly every time, it all starts with selecting the best peaches. The quality of your peaches will directly impact the taste and texture of the final product, so it's important to choose wisely. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">When it comes to selecting peaches for canning, there are a few key factors to consider. First and foremost, you want to make sure that the peaches are ripe but not overly soft or bruised. Look for peaches that yield slightly to gentle pressure when you give them a gentle squeeze. Avoid any that feel mushy or have visible blemishes. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Color is also a good indicator of ripeness. Choose peaches that have a vibrant, uniform color all over. While some varieties may have a blush or reddish hue, avoid peaches that are green or have patches of green, as these are likely under ripe. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Size matters too. Aim for medium-sized peaches that fit comfortably into your canning jars without overcrowding. This will ensure even cooking and a consistent texture. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Lastly, trust your nose. Give the peaches a good whiff and look for a sweet, fragrant aroma. This indicates that the peaches are fully ripe and will lend a delightful scent to your canned peaches. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvFoYCYRCboDYiylGwNsMKZQ8Eq18l3YRwyWoocQ9-OPc3CAxL_FxuStO2yEJlY9K63F0exlo_nWS_AlWGwhDqnA4RLXcB_m2yRvk96RrtiHC-WQMirYYKo8AfpbJakgOG0er6y53TxTdrsrchaQFs0FV4H0OuF9dUXuJnOZVCuRJHSu_pB6RUSd1r1aI/s800/how%20to%20can%20peaches%20in%20light%20syrup%20(4).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to can peaches" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvFoYCYRCboDYiylGwNsMKZQ8Eq18l3YRwyWoocQ9-OPc3CAxL_FxuStO2yEJlY9K63F0exlo_nWS_AlWGwhDqnA4RLXcB_m2yRvk96RrtiHC-WQMirYYKo8AfpbJakgOG0er6y53TxTdrsrchaQFs0FV4H0OuF9dUXuJnOZVCuRJHSu_pB6RUSd1r1aI/w560-h640/how%20to%20can%20peaches%20in%20light%20syrup%20(4).jpg" title="how to can peaches" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Preparing the Peaches</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Give your peaches a gentle rinse under cool water to remove any dirt or debris. Once cleaned, it's time to remove the peels. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Blanching is a popular method that helps loosen the skin, making it easier to peel off. Carefully place peaches in a pot of boiling water for about 30 seconds. Transfer the peaches to an ice bath to cool quickly. The blanching process will shock the peaches, causing the skins to easily slip off when gently rubbed. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Next, pit the peaches. To do this, simply cut the peach in half or twist it gently to separate the two halves. Use a small spoon or your fingers to remove the pit from the center. For larger peaches, you may need to cut them into quarters before removing the pits.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7lOXhuD1Kb-vbOtbrIee4WGfT7gCHL3sybKSf53f9j3jtYeTm_pKe6BExTxIgFyRaXx_4HxFgvLIf4VBL6NM4Oqgr0-alW8HtofjNiC-uAe_MC9L8K-n0KaBsbnjg5-8D658bN2l5Ig3CZqGTHgEwvDvvc8WE22o8TcrB1Pe_czmgPY7by2ftjXe34uo/s800/how%20to%20can%20peaches%20in%20light%20syrup%20(5).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to can fresh peaches" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7lOXhuD1Kb-vbOtbrIee4WGfT7gCHL3sybKSf53f9j3jtYeTm_pKe6BExTxIgFyRaXx_4HxFgvLIf4VBL6NM4Oqgr0-alW8HtofjNiC-uAe_MC9L8K-n0KaBsbnjg5-8D658bN2l5Ig3CZqGTHgEwvDvvc8WE22o8TcrB1Pe_czmgPY7by2ftjXe34uo/w560-h640/how%20to%20can%20peaches%20in%20light%20syrup%20(5).jpg" title="how to can fresh peaches" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Choosing the Right Canning Method</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><a href="https://amzn.to/3vIG6SN" rel="nofollow" target="_blank">Water bath canning</a> is suitable for high-acid foods, such as peaches. This method involves submerging filled jars in a boiling water bath for a specified amount of time. The high temperature kills off any bacteria or microorganisms that could cause spoilage. It is an effective and accessible canning method for most home canners.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_n7h_bwDD9EESd7EMIzLKexIEzcal9EJw9bkDgMjPM1fSYSl0d-xIhuWH_7CCy3bDfemSmC3fWSIsBlE2BlOodwoHJFX4DLXF-6E8nuF51CrMNCEE-lYe_w4OLZAJzkYnsnQ7llqP9kbybFaowjd3g1AxFRprXJceIIWmymPizVJeNr_qCe8jxNBYQCU/s800/how%20to%20can%20peaches%20in%20light%20syrup%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to can fresh peaches" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_n7h_bwDD9EESd7EMIzLKexIEzcal9EJw9bkDgMjPM1fSYSl0d-xIhuWH_7CCy3bDfemSmC3fWSIsBlE2BlOodwoHJFX4DLXF-6E8nuF51CrMNCEE-lYe_w4OLZAJzkYnsnQ7llqP9kbybFaowjd3g1AxFRprXJceIIWmymPizVJeNr_qCe8jxNBYQCU/w560-h640/how%20to%20can%20peaches%20in%20light%20syrup%20(3).jpg" title="how to can fresh peaches" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Adding the Right Sweetener</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">For this recipe, adding a medium to light syrup makes sweet and juicy peaches. The recipe calls for a 1 to 2 ratio of sugar to water. That means for 1 cup of sugar you add two cups of water.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Typically for a batch of peaches, you'll need about 2 cups of sugar and 4 cups of water. Bring to a boil on the stove top and make sure to dissolve all the sugar.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Carefully ladle hot liquid over the peaches placed in the jars until it is about 1/2" from the top.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><b><span style="font-size: large;"><br /></span></b></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Properly Preparing the Jars</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">To properly seal your jars, follow these simple steps. Start by carefully wiping the rim of each jar with a clean, damp cloth to ensure there are no food particles or residue that could interfere with the seal. Next, place a <a href="https://amzn.to/3Sr7ayH" rel="nofollow" target="_blank">lid on top of each jar </a>and gently screw on the metal ring.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihl95tvXnLAWYyYza1Xuo6Rg127HpiXlhcGjwWdKOoceiwtUIYKaAO_i5S9p4sKjsWruegxyclOnOa5IS5wr5dTgtd8HfHnIXsdcTZM66lc0w0hiOYMYYIrnq3nQIxPS9Lxt5i73fCyz7VOHym60wwXPkE0EvUuY8dn-JiFjnyp0g1odTPyZGA2UA6TsI/s800/how%20to%20can%20peaches%20in%20light%20syrup%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to can peaches in light syrup" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihl95tvXnLAWYyYza1Xuo6Rg127HpiXlhcGjwWdKOoceiwtUIYKaAO_i5S9p4sKjsWruegxyclOnOa5IS5wr5dTgtd8HfHnIXsdcTZM66lc0w0hiOYMYYIrnq3nQIxPS9Lxt5i73fCyz7VOHym60wwXPkE0EvUuY8dn-JiFjnyp0g1odTPyZGA2UA6TsI/w560-h640/how%20to%20can%20peaches%20in%20light%20syrup%20(6).jpg" title="how to can peaches in light syrup" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Following the Correct Processing Time</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">This step is crucial for ensuring that your canned peaches are safe to eat and maintain their quality over time.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">The processing time refers to the period during which the jars are heated in a <a href="https://amzn.to/3vIG6SN" rel="nofollow" target="_blank">water bath</a>. This helps eliminate any harmful bacteria and enzymes, ensuring that your peaches stay fresh and delicious for an extended period. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Water bath peaches for 30 minutes. This may change based on your elevation. Make sure to consult the National Center for Home Food Preservation or the USDA. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Typically, the processing time starts only once the water in the canner has reached a full rolling boil. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy3NbMm3gB1PrnBN8u05zJVwPSmTpMhZjXXZSqNSg1RAI__NG88P96JbF9xK8ORsHOhk7k8jP6F2PRlcjOIzQitt8QlR5e2y3OzRXJK56qeJN4_z4C82bo_Iwy4MkWP9x1O34dVwNxMOCDsODOGqU2zlksE4qG0YQix5PsTu3A_5lhii2yf-nA3FyF0YA/s800/how%20to%20can%20peaches%20in%20light%20syrup%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to can peaches" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy3NbMm3gB1PrnBN8u05zJVwPSmTpMhZjXXZSqNSg1RAI__NG88P96JbF9xK8ORsHOhk7k8jP6F2PRlcjOIzQitt8QlR5e2y3OzRXJK56qeJN4_z4C82bo_Iwy4MkWP9x1O34dVwNxMOCDsODOGqU2zlksE4qG0YQix5PsTu3A_5lhii2yf-nA3FyF0YA/w560-h640/how%20to%20can%20peaches%20in%20light%20syrup%20(1).jpg" title="how to can peaches" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Storing Canned Peaches for Longevity</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Find a cool and dark location for your jars. Ideally, this would be a pantry or cellar that maintains a consistent temperature between 50-70 degrees Fahrenheit (10-21 degrees Celsius). Avoid storing your peaches in areas prone to extreme temperature fluctuations, such as near a stove or in direct sunlight.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Labeling your jars with the date of canning is also highly recommended. This way, you can easily keep track of when you canned your peaches and ensure you consume them within a reasonable timeframe. While properly sealed jars can last up to a year or more, maintaining their optimal flavor and quality is best achieved by consuming them within 8 to 12 months.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">In addition to choosing the right storage location and containers, it's crucial to keep an eye out for any signs of spoilage or damage. Before consuming any canned peaches, inspect the jars for any leakage, bulging lids, or an off-putting odor. If you notice any of these signs, it's best to err on the side of caution and discard the contents of the jar.</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDtaL-EXC1FhPY3_Rakl6kEgz4xKnx_y9cgw2O0BZlhgYB77_GDhUB7NsTLg-PAg1ksdQfnktQBinpQ7r2SSVqb537Qjo1hyEKrnAC0zRDm5xHJx1H2cMu0Z5c4f2AsYhbmzppcXaXUozxpkBncJ0407pJUTAXXy2HmisKVvvfU-zuZNceEcuTZFrjz9s/s1102/By%20following%20these%20secrets,%20you'll%20learn%20how%20to%20can%20peaches%20perfectly%20every%20time..jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="By following these secrets, you'll learn how to can peaches perfectly every time." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDtaL-EXC1FhPY3_Rakl6kEgz4xKnx_y9cgw2O0BZlhgYB77_GDhUB7NsTLg-PAg1ksdQfnktQBinpQ7r2SSVqb537Qjo1hyEKrnAC0zRDm5xHJx1H2cMu0Z5c4f2AsYhbmzppcXaXUozxpkBncJ0407pJUTAXXy2HmisKVvvfU-zuZNceEcuTZFrjz9s/w426-h640/By%20following%20these%20secrets,%20you'll%20learn%20how%20to%20can%20peaches%20perfectly%20every%20time..jpg" title="By following these secrets, you'll learn how to can peaches perfectly every time." width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h2 style="clear: both; text-align: center;"><b>VIDEO: How to Can Peaches</b></h2><div style="text-align: center;"><b><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/p5fW_jEvZ04?si=5oTDzee0hucJ8d3T" title="YouTube video player" width="560"></iframe></b></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h2 style="clear: both; text-align: left;"><b>Jump to Recipe</b></h2><div><b><!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy3NbMm3gB1PrnBN8u05zJVwPSmTpMhZjXXZSqNSg1RAI__NG88P96JbF9xK8ORsHOhk7k8jP6F2PRlcjOIzQitt8QlR5e2y3OzRXJK56qeJN4_z4C82bo_Iwy4MkWP9x1O34dVwNxMOCDsODOGqU2zlksE4qG0YQix5PsTu3A_5lhii2yf-nA3FyF0YA/s320/how%20to%20can%20peaches%20in%20light%20syrup%20(1).jpg","name":"Fresh Canned Peaches","prepTime":"PT1H","cookTime":"PT30M","totalTime":"PT25H30M","description":"By following these secrets, you'll be well on your way to achieving perfectly canned peaches every time.","yield":"6 Pints","author":{"@type":"Person","name":"A Frugal Homestead"},"video":{"name":"How to Can Applesauce","contentUrl":"https://youtu.be/eI4hOF4CQ7w","description":"Learn how to make your own applesauce from fresh apples with this complete, step-by-step tutorial. With just a few simple steps, you can have delicious homemade applesauce ready to enjoy!","thumbnailUrl":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5nemaTavQtlNs7bRFfPff2spxMf_7vRyN4PlX8hTRYjgCRs8zpW1qsGe-t9heCXukMaTcm3roIb4NDoQcuPaDA5QLFklgbRS1CzErbYkzimG5WWgi3ZGvWG5JVTWzlpYzEho0SMFEh-srHJIGSeLjfH5DVLzbPUL2vVIgjEYsRksYzBAMQCYFb257/s320/applesauce.jpg","uploadDate":"2022-10-04","@type":"VideoObject"},"recipeIngredient":["12-15 pounds of peaches, any variety","2 Cups sugar","4 Cups water","Water Bath Canner","glass jars","canning rings and lids"],"recipeInstructions":["Wash and sanitize glass canning jars. Add them to hot water or clean in a dishwasher and keep them hot.","Wash, peel and pit peaches. Remove any blemishes or bug related holes.","Bring sugar and water to a boil in a saucepan. Make sure sugar dissolves completely.","Place peaches in hot jars. Pour hot simple sugar over the peaches until 1/2\" from the top. Wipe of tops of jars.","Add clean jar lid and ring.","Place hot, filled jars into a water boiling water bath canner and put the lid over the top.","Water bath can applesauce for 25 minutes for altitudes under 1000 ft. Follow USDA instructions for canning according to your area.","When peaches are fully processed, remove jars from water bath canner and place on a towel on a countertop for 24 hours."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4705784960141" data-ccmcardnum="4" data-ccmcopat="1705785358129" data-ccme="Z2V0eW91cmNyYXB0b2dldGhlckBnbWFpbC5jb20" data-ccmuid="Ic3Y9iBej8c0Va4jufSHC0rmBhA3" style="min-height: 1945px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box--></b></div><br /><p></p>
<script>mbtTOC();</script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-493352507087311622024-01-04T14:01:00.000-08:002024-01-31T13:16:53.054-08:00Freeze Drying Corn: Insider Tips and Techniques<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Years ago when we started on our freeze drying journey, we wanted to try so many different fruits and vegetables. But surprisingly, corn was not one of them.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">We had a great method of freezing sweet corn to eat with meals and add to recipes and didn't think anything of it.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgE4Y4urk6-U13zCmDLR7XYukIs5KzWtVnUyKEssq_SaDgHGBUjZcBuLhsj3P7N2CY_xhJXHBzFrC84L-E46bohgkz_g4LKwZycfH_JFPCnE7khsZgdyAdbwo6M7e6fg5ARBPTAgZKNWw8wlB7Z2oCdAMZ8mM3Hwve9H1jTB7xouCuEdVJLw82jWECf7A/s2000/how%20to%20freeze%20dry%20corn.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Discover how to freeze dry corn quickly and easily." border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgE4Y4urk6-U13zCmDLR7XYukIs5KzWtVnUyKEssq_SaDgHGBUjZcBuLhsj3P7N2CY_xhJXHBzFrC84L-E46bohgkz_g4LKwZycfH_JFPCnE7khsZgdyAdbwo6M7e6fg5ARBPTAgZKNWw8wlB7Z2oCdAMZ8mM3Hwve9H1jTB7xouCuEdVJLw82jWECf7A/w640-h512/how%20to%20freeze%20dry%20corn.jpg" title="Discover how to freeze dry corn quickly and easily." width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-style: italic; text-align: start;">This post contains affiliate links to products we recommend. We do make a portion off any you may purchase. See full disclosure </span><a href="https://www.afrugalhomestead.com/p/privacy-policy-and-disclaimer.html" style="font-style: italic; text-align: start;" target="_blank">here.</a></div><span style="font-size: large;"><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;"><div class="mbtTOC">
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</div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Fast forward several years and we are asking ourselves why we didn't try to freeze dry our delicious corn recipe before? It takes up much less space on a shelf in a closet than on the shelf in the freeze. Plus, it is a great little snack to have anytime you want a treat.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Preparing the Corn for Freeze Drying</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">It's important to start with fresh, high-quality corn. Look for ears that are plump, firm, and have bright, vibrant kernels. Ideally, you want corn that is at its peak freshness and will have the most delicious end result.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Next, husk the ears and removing any silk or debris. Give the corn a thorough rinse under cold water to ensure any remaining silk or debris is removed. Pat the ears dry with a clean towel, taking care not to damage or bruise the kernels.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Now it's time to remove the kernels from the cob. One efficient method is to use a sharp knife to carefully slice downward, close to the cob, allowing the kernels to fall away. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">But what is freeze drying? <a href="https://www.afrugalhomestead.com/2023/02/what-is-freeze-drying-introduction-and.html" target="_blank">Learn all about freeze drying</a> and how it can benefit your family.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw0CzAaOT468G9hnhMPtj9ToZTTCy1vPtOXt_R6zJ9u4dUuhRAsInji0pjLn1J3oeB_UGegmlfeyvBjP3lpNVHpVk5h2DUimYE6TNxJxvaf-OuYrUgyNI7gW7_20fUh2Jf7s-b-29EWKzWNRKtDI7KjpTylqKpz7tfw3_Ep_Gz_lo2EBO84yqgI252TUI/s800/%20freeze%20drying%20corn%20%20(4).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="freeze drying corn" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw0CzAaOT468G9hnhMPtj9ToZTTCy1vPtOXt_R6zJ9u4dUuhRAsInji0pjLn1J3oeB_UGegmlfeyvBjP3lpNVHpVk5h2DUimYE6TNxJxvaf-OuYrUgyNI7gW7_20fUh2Jf7s-b-29EWKzWNRKtDI7KjpTylqKpz7tfw3_Ep_Gz_lo2EBO84yqgI252TUI/w560-h640/%20freeze%20drying%20corn%20%20(4).jpg" title="freeze drying corn" width="560" /></span></a></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Making Sweet Corn</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">We personally love our corn to be sweet. But you can skip this step if you'd like to just freeze dry your corn as is. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Melt salt, sugar, butter and water together in large
stockpot. Add corn to melted mixture. Bring to low boil. Cook 5 minutes. Place cooked corn on freeze dryer trays and allow to cool to room temperature.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Alternativity, you can place the trays in the freezer and let them freeze before adding to the freeze dryer. It will cut the time to process down a few hours. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTNsH3lavaWgcvvKtEh9naKJuaNxeZmIUpeb3sJw91kXpMMAnGFSi_vd_SFEsyHR4BZt66UY5ycYl5EkgDeeM_7i6b68yRrTeBovkv2A7h8Kg_9shK92zKoiRN8-An56kr8l39bxzYpdnONj74A6kXROyrFyCQM1yS4NsbPUvY8VQWd7mHVEgjM_ZpnNQ/s800/%20freeze%20drying%20corn%20%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dry corn" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTNsH3lavaWgcvvKtEh9naKJuaNxeZmIUpeb3sJw91kXpMMAnGFSi_vd_SFEsyHR4BZt66UY5ycYl5EkgDeeM_7i6b68yRrTeBovkv2A7h8Kg_9shK92zKoiRN8-An56kr8l39bxzYpdnONj74A6kXROyrFyCQM1yS4NsbPUvY8VQWd7mHVEgjM_ZpnNQ/w560-h640/%20freeze%20drying%20corn%20%20(3).jpg" title="how to freeze dry corn" width="560" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Blanching Corn</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">If you don't want to make sweet corn, it's important to blanch the corn before freeze drying. This step helps to preserve the color and texture of the corn while also preventing the growth of bacteria. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">After blanching and cooling, drain the corn thoroughly and spread it out in a single layer on a baking sheet or tray. This will prevent the kernels from clumping together during the freeze-drying process.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9pBgMF17yV3G9oq8VSi7AFm8O987KgOyWZpiNxOaRi1VsCMcU5JXxN_lxlvtdZtI-eq9kmP2AQtXXFDhXB9GEV0kXxv6goBQ_njrRteK7RPqAhrjVy0oPOfsikWYrmALufM_-gaqI0f0THtlsM5tF-rKXjPJRqot0HKnhHHYS5zmN4qzmn7e-d4u6Uuo/s800/%20freeze%20drying%20corn%20%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to make freeze dried corn" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9pBgMF17yV3G9oq8VSi7AFm8O987KgOyWZpiNxOaRi1VsCMcU5JXxN_lxlvtdZtI-eq9kmP2AQtXXFDhXB9GEV0kXxv6goBQ_njrRteK7RPqAhrjVy0oPOfsikWYrmALufM_-gaqI0f0THtlsM5tF-rKXjPJRqot0HKnhHHYS5zmN4qzmn7e-d4u6Uuo/w560-h640/%20freeze%20drying%20corn%20%20(1).jpg" title="how to make freeze dried corn" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Proper Storage and Rehydration</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">When it comes time to rehydrate your freeze-dried corn, there are a few techniques to ensure optimal results. One option is to simply add the corn to boiling water and let it simmer for a few minutes until it reaches your desired consistency. This method allows the corn to quickly absorb the moisture and regain its original texture. The boiling water helps to expedite the rehydration process and ensures that the corn becomes plump and tender. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">You can also just add a handful of corn to a soup or casserole without rehydrating it. You may need to add just a bit more liquid to the dish to ensure there is liquid for the corn to absorb.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Now you have the knowledge to create the perfect freeze-dried corn any time you desire.</span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0OJYdNQCB7VsYQ8BnvNfMoOfOappMrJP6UFYyAXY9A2BR3enKfPT0y4oKJBd5201cGyriMp5Q-7vOZ1bVIXkQqi873Y9yfWc6gNycvcZkWwpSg-YfrDI2Jamj2aWp-dlJfSe9lWCy0FMHLHQnWmD0w6YO9GT49iLLi0fd01AJk0H_vuVHGkEz9nPZG1s/s800/%20freeze%20drying%20corn%20%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="freeze drying corn" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0OJYdNQCB7VsYQ8BnvNfMoOfOappMrJP6UFYyAXY9A2BR3enKfPT0y4oKJBd5201cGyriMp5Q-7vOZ1bVIXkQqi873Y9yfWc6gNycvcZkWwpSg-YfrDI2Jamj2aWp-dlJfSe9lWCy0FMHLHQnWmD0w6YO9GT49iLLi0fd01AJk0H_vuVHGkEz9nPZG1s/w560-h640/%20freeze%20drying%20corn%20%20(2).jpg" title="freeze drying corn" width="560" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><h2 style="clear: both;"><b><span style="font-size: large;">What supplies do you need to get started freeze drying?</span></b></h2><div class="separator" style="clear: both;"><p><span style="font-size: large;"><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=287" rel="nofollow" target="_blank">Freeze Dryer</a> Machine: We use the <a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=287" rel="nofollow" target="_blank">large Harvest Right Freeze Dryer</a>. We decided to go with the large because it can hold more, which means filling less often versus running the machine more often. But they come in small, medium and large. And they released an Ex-Large version in 2023.</span></p><p><span style="font-size: large;">Canning Jars: You can store many foods in canning jars for short term use. For long term shortage, jars need to either have an oxygen absorber or be sealed using a vacuum sealer. They need to be stored in a cool and dark area to keep colors fresh.</span></p><p><span style="font-size: large;"><a href="https://amzn.to/3YYdo9B" rel="nofollow" target="_blank">Vacuum Sealer</a>: A vacuum sealer is a good investment if you plan to store your freeze dried goods in jars. This eliminates the cost and need for oxygen absorbers.</span></p><p><span style="font-size: large;"><a href="https://amzn.to/3Itv9Z3" rel="nofollow" target="_blank">Mylar Bags</a>: A Mylar bag is a great choice for storing freeze dried foods. They come in many sizes and keep light from getting to foods. They can be stored in tubs or 5 gallon buckets for easy access. Make sure to purchase thick bags to avoid foods puncturing through and ruining your food supply.</span></p><p><span style="font-size: large;"><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=288" rel="nofollow" target="_blank">Impulse Sealer</a>: An Impulse Sealer is used to seal Mylar bags. Heat is applied to the bag layers to seal them together and avoid moisture, air and light from penetrating the bags.</span></p><p><span style="font-size: large;"><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=289" rel="nofollow" target="_blank">Oxygen Absorbers</a>: Whether you plan to use Mylar bags or canning jars, you'll want to invest in oxygen absorbers. These will be added to each Mylar bag and short term shortage jars. This ensures that any oxygen in the packaging is absorbed and keeps the food from spoiling. </span></p><p><span style="font-size: large;">You can purchase these in many places including from <a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=289" rel="nofollow" target="_blank">Harvest Right</a> and even on <a href="https://amzn.to/3IdBZRo" rel="nofollow" target="_blank">Amazon</a>. We've had success with both, but you may need to try a few brands until you find one that works best for you.</span></p><p><span style="font-size: large;"><br /></span></p><p><span style="font-size: large;"><br /></span></p></div><h2 style="text-align: center;"><b>VIDEO: Freeze Drying Corn</b></h2><p style="text-align: center;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/QpUgxXGh_Mg?si=UsYMUirTqZlcXUcm" title="YouTube video player" width="560"></iframe></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEEVIKvc5Qw89zvot02N6R5w9z-HLwixIREaihVNPMRT1tV6Y0OhlmrdS23eEKU4r64RK-MExieKNE33ck9sZqQOgb989R5-1oDaKx3urOCKH0d6MrRko-Puq_-INV8t5Gn9m6EpAyq7XvsHswV5eB8cUMRrt3GproRor5wNlUqdywKZU9gQaYQfJfJ6U/s1102/freeze%20drying%20corn.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Discover how to freeze dry corn quickly and easily." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEEVIKvc5Qw89zvot02N6R5w9z-HLwixIREaihVNPMRT1tV6Y0OhlmrdS23eEKU4r64RK-MExieKNE33ck9sZqQOgb989R5-1oDaKx3urOCKH0d6MrRko-Puq_-INV8t5Gn9m6EpAyq7XvsHswV5eB8cUMRrt3GproRor5wNlUqdywKZU9gQaYQfJfJ6U/w426-h640/freeze%20drying%20corn.jpg" title="Discover how to freeze dry corn quickly and easily." width="426" /></a></div><br /><p style="text-align: center;"><br /></p><h2 style="text-align: left;"><b>Jump to Recipe</b></h2><p style="text-align: left;"><!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTNsH3lavaWgcvvKtEh9naKJuaNxeZmIUpeb3sJw91kXpMMAnGFSi_vd_SFEsyHR4BZt66UY5ycYl5EkgDeeM_7i6b68yRrTeBovkv2A7h8Kg_9shK92zKoiRN8-An56kr8l39bxzYpdnONj74A6kXROyrFyCQM1yS4NsbPUvY8VQWd7mHVEgjM_ZpnNQ/s320/%20freeze%20drying%20corn%20%20(3).jpg","name":"Freeze Dried Sweet Corn","prepTime":"PT30M","cookTime":"PT5M","totalTime":"PT17H35M","description":"Enjoy your fresh corn all year long with this delicious freezer sweet corn recipe.","yield":"3 quarts","author":{"@type":"Person","name":"A Frugal Homestead"},"recipeIngredient":["13 c. corn (cut from the cob)","2 Tbsp Sugar","2 tsp salt","1/2 c. butter","1 c. water"],"recipeInstructions":["Melt salt, sugar, butter and water together in large stockpot.","Add corn to melted mixture. Bring to low boil.","Cook 5 minutes.","Add corn to Harvest Right trays and place in the freeze dryer. Allow machine to dry corn.","Once the freeze dryer is finished, label mylar bags and scoop corn into bags.","Seal bags and store for future use."],"nutrition":{"calories":"942.7","fatContent":"40.72","saturatedFatContent":"20.76","carbohydrateContent":"148","fiberContent":"16.02","sugarContent":"38.3","proteinContent":"23.08","sodiumContent":"1804.28","cholesterolContent":"81.34","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script> </p><div class="ccm-card" data-ccmcardid="4705782510861" data-ccmcardnum="4" data-ccmcopat="1705782851506" data-ccme="Z2V0eW91cmNyYXB0b2dldGhlckBnbWFpbC5jb20" data-ccmuid="Ic3Y9iBej8c0Va4jufSHC0rmBhA3" style="min-height: 1825px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box--><p></p>
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<script async data-uid="f1055a4f4c" src="https://afrugalhomestead.ck.page/f1055a4f4c/index.js"></script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-79776944567731069012023-12-06T11:36:00.000-08:002024-01-31T13:16:59.320-08:00Freeze Drying Spaghetti<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">What's your go to meal at your house? You know the one. It's fast, healthy and everyone will eat it, even the pickiest of the bunch.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">In our house, it's spaghetti and meatballs. True, it isn't my favorite. But if I need something fast and family friendly, that's it.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPBmy8O2_v8oB23mu5QuPGWFXEOnOccJWoKGsxz-m5dwnExZl0nQs38wjB9D1kvSq7N8KnFApYcWlvL6EVZZJSqq9gKTc5K_y6Pv6hnGDp6yIwrTIJQfoYmgyi4xQF1q9-Se9X1rS8guFffL8X59sGwpxKZ2h550s-EKqY7wr_VChuz2liL-6JJAgXu7w/s2000/freeze%20drying%20spaghetti.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="freeze drying spaghetti" border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPBmy8O2_v8oB23mu5QuPGWFXEOnOccJWoKGsxz-m5dwnExZl0nQs38wjB9D1kvSq7N8KnFApYcWlvL6EVZZJSqq9gKTc5K_y6Pv6hnGDp6yIwrTIJQfoYmgyi4xQF1q9-Se9X1rS8guFffL8X59sGwpxKZ2h550s-EKqY7wr_VChuz2liL-6JJAgXu7w/w640-h512/freeze%20drying%20spaghetti.jpg" title="freeze drying spaghetti" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i style="text-align: start;"><span style="font-size: x-small;">This post contains affiliate links to products we recommend. We do make a portion off any you may purchase. See full disclosure <a href="https://www.afrugalhomestead.com/p/privacy-policy-and-disclaimer.html" target="_blank">here.</a></span></i></div><div class="separator" style="clear: both; text-align: center;"><span><a name='more'></a></span><i style="text-align: start;"><br /></i></div><div class="mbtTOC">
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</div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: large;">Which is why it was one of the first meals we tried in our freeze dryer. That's right we freeze dried spaghetti and it was so easy, anyone can do it.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">We keep it on our pantry shelf and can easily use it throughout the year on busy week nights or when we need a meal and we are in a hurry.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">We'll answer some of your questions about freeze drying spaghetti.</span></div></div><div><span style="font-size: large;"><br /></span></div><h2 style="text-align: left;"><b><span style="font-size: large;">Can you freeze dry spaghetti?</span></b></h2><div><span style="font-size: large;">Yes! In fact, it is super simple and a great addition to your pantry. However, you only want to freeze dry cooked spaghetti because uncooked spaghetti doesn't need to be preserved, it's already dry.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">You'll need a freeze drying machine like a <a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=287" rel="nofollow" target="_blank">Harvest Right Freeze Dryer</a> to do this.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">But what is freeze drying? <a href="https://www.afrugalhomestead.com/2023/02/what-is-freeze-drying-introduction-and.html" target="_blank">Learn all about freeze drying</a> and how it can benefit your family.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><h2 style="text-align: left;"><b><span style="font-size: large;">How long does freeze dried pasta last?</span></b></h2><div><span style="font-size: large;">Freeze dried spaghetti and pastas can last for 20+ years if package properly in <a href="https://amzn.to/3Itv9Z3" rel="nofollow" target="_blank">Mylar Bags</a> with an <a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=289" rel="nofollow" target="_blank">oxygen absorber</a>. You can freeze dry cooked spaghetti plain or freeze dry it like us with pasta sauce and meatballs.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKUXtb5betBvibjP8gyR22okJy9zuNRB9RYBu8U27qQV3FLJLm6xvXLlXehqHtq5p2u5QokycUBWtVB_EZs9FdsExY6-dOjE2cdhkSzuYnEc0aTaodUSlH2QYC1boWzN2ckbIT97bM7X06dIlpC_gZXTE-vfmSZErS467fxAqxI67HFfJHgfmUTSCV6QI/s800/freeze%20drying%20spaghetti%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="freeze dried spaghetti" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKUXtb5betBvibjP8gyR22okJy9zuNRB9RYBu8U27qQV3FLJLm6xvXLlXehqHtq5p2u5QokycUBWtVB_EZs9FdsExY6-dOjE2cdhkSzuYnEc0aTaodUSlH2QYC1boWzN2ckbIT97bM7X06dIlpC_gZXTE-vfmSZErS467fxAqxI67HFfJHgfmUTSCV6QI/w560-h640/freeze%20drying%20spaghetti%20(2).jpg" title="freeze dried spaghetti" width="560" /></span></a></div><h2 style="text-align: left;"><b><span style="font-size: large;">Can you freeze dry pasta once cooked?</span></b></h2><div><span style="font-size: large;">That's the only way to freeze dry pasta. If it isn't cooked, it is shelf stable and there is no need to freeze dry it. Once it is cooked, you can then add it to the freeze dry to remove the moisture and create shelf stable "instant" pasta. Just add hot water and wait and it will be ready to eat in just minutes.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><h2 style="text-align: left;"><b><span style="font-size: large;">How do you rehydrate freeze dried spaghetti?</span></b></h2><div><span style="font-size: large;">Once you've freeze dried spaghetti, simply open the packet and add it to hot water. The amount of water you add will vary depending on how much pasta, sauce and meatballs you have. I typically will start with a 1 to 1 ratio or a 1 to 1/2 ratio. It's best to start with less water and work your way up.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><h2 style="clear: both;"><b><span style="font-size: large;">What supplies do you need to get started freeze drying?</span></b></h2><div class="separator" style="clear: both;"><p><span><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=287" rel="nofollow" target="_blank">Freeze Dryer</a> Machine: We use the <a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=287" rel="nofollow" target="_blank">large Harvest Right Freeze Dryer</a>. We decided to go with the large because it can hold more, which means filling less often versus running the machine more often. But they come in small, medium and large. And they released an Ex-Large version in 2023.</span></p><p><span>Canning Jars: You can store many foods in canning jars for short term use. For long term shortage, jars need to either have an oxygen absorber or be sealed using a vacuum sealer. They need to be stored in a cool and dark area to keep colors fresh.</span></p><p><span><a href="https://amzn.to/3YYdo9B" rel="nofollow" target="_blank">Vacuum Sealer</a>: A vacuum sealer is a good investment if you plan to store your freeze dried goods in jars. This eliminates the cost and need for oxygen absorbers.</span></p><p><span><a href="https://amzn.to/3Itv9Z3" rel="nofollow" target="_blank">Mylar Bags</a>: A Mylar bag is a great choice for storing freeze dried foods. They come in many sizes and keep light from getting to foods. They can be stored in tubs or 5 gallon buckets for easy access. Make sure to purchase thick bags to avoid foods puncturing through and ruining your food supply.</span></p><p><span><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=288" rel="nofollow" target="_blank">Impulse Sealer</a>: An Impulse Sealer is used to seal Mylar bags. Heat is applied to the bag layers to seal them together and avoid moisture, air and light from penetrating the bags.</span></p><p><span><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=289" rel="nofollow" target="_blank">Oxygen Absorbers</a>: Whether you plan to use Mylar bags or canning jars, you'll want to invest in oxygen absorbers. These will be added to each Mylar bag and short term shortage jars. This ensures that any oxygen in the packaging is absorbed and keeps the food from spoiling. </span></p><p><span>You can purchase these in many places including from <a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=289" rel="nofollow" target="_blank">Harvest Right</a> and even on <a href="https://amzn.to/3IdBZRo" rel="nofollow" target="_blank">Amazon</a>. We've had success with both, but you may need to try a few brands until you find one that works best for you.</span></p></div></span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglGehKX6NjQb9UiBTRkDtHx7-m4G3Cjb7IruW6YjbwNUf1edb_tn4vihSp-Ft3VN96xT5RX4WOpmEjjEGE8aZDGyefFWdy8SzyaV-OnwGIx0E4XD50ZgFXKAj61PimqB0o0GklN5JZ9kjo4Ckes27A3GrjP2JfI3uK6rHN4w4stcRyu5JW-_ubzKTVzk0/s1102/freeze%20drying%20spaghetti.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Freeze drying meals like freeze dried spaghetti and meatballs is a great way to create food storage but also cut back on meal prepping during a busy w" border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglGehKX6NjQb9UiBTRkDtHx7-m4G3Cjb7IruW6YjbwNUf1edb_tn4vihSp-Ft3VN96xT5RX4WOpmEjjEGE8aZDGyefFWdy8SzyaV-OnwGIx0E4XD50ZgFXKAj61PimqB0o0GklN5JZ9kjo4Ckes27A3GrjP2JfI3uK6rHN4w4stcRyu5JW-_ubzKTVzk0/w426-h640/freeze%20drying%20spaghetti.jpg" title="Freeze drying meals like freeze dried spaghetti and meatballs is a great way to create food storage but also cut back on meal prepping during a busy w" width="426" /></span></a></div><span style="font-size: large;"><br /></span><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><h2 style="text-align: center;"><b><span style="font-size: large;">VIDEO: How to Freeze Dry Spaghetti</span></b></h2></span><p style="text-align: center;"><span style="font-size: large;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/QTUmXbgF8lQ?si=4GR8S_4kY9MX5ILL" title="YouTube video player" width="560"></iframe></span></p><p style="text-align: center;"><span style="font-size: large;"><br /></span></p><p style="text-align: center;"><span style="font-size: large;"><br /></span></p><p style="text-align: center;"><span style="font-size: large;"><br /></span></p><h2 style="text-align: left;"><span style="font-size: large;">Jump to Recipe</span></h2>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://i.imgur.com/XCcS6rr.jpg","name":"Freeze Dried Spaghetti and Meatballs","prepTime":"PT30M","totalTime":"PT30M","description":"Freeze dried spaghetti and meatballs is an easy way to create delicious, homemade meals to be stored and used weeks, months and even years in the future.","yield":"3-4 cups","author":{"@type":"Person","name":"A Frugal Homestead"},"recipeIngredient":["3-4 cups leftover spaghetti sauce and noodle","Freeze dryer"],"recipeInstructions":["Place cooked spaghetti sauce, noodles and meatballs onto freeze drying trays. Don't overfill the trays.","Optional: Pre-freeze spaghetti, sauce and meatballs for 24 hours.","Place spaghetti trays in freeze dryer. Press start. Allow spaghetti to freeze and go through the freeze dry process.","When prompted, turn release valve and remove trays from freeze dryer.","Place into Mylar bags with an oxygen absorber and seal with heat. OR store in an air tight jar or container for immediate use."],"nutrition":{"calories":"276","fatContent":"1","saturatedFatContent":"0","carbohydrateContent":"73","fiberContent":"13","sugarContent":"55","proteinContent":"1","sodiumContent":"5","cholesterolContent":"0","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4701888173189" data-ccmcardnum="4" data-ccmcopat="1701891461314" data-ccme="Z2V0eW91cmNyYXB0b2dldGhlckBnbWFpbC5jb20" data-ccmuid="Ic3Y9iBej8c0Va4jufSHC0rmBhA3" style="min-height: 1993px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
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<script async data-uid="f1055a4f4c" src="https://afrugalhomestead.ck.page/f1055a4f4c/index.js"></script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-88277559097576217662023-11-02T05:00:00.000-07:002024-01-31T11:32:12.348-08:00Dehydrating Apples for Easy Apple Crisps<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">About 3 years ago we put in a small orchard. It was super exciting to know that in a couple years we'd have our first apples.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Well, this was they year! It was so exciting to pick apples we grew in our own orchard. Of course, it was a small harvest but we know in years to come we will have some great apple harvests.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP8PNKzo_sQ73l9cXKMc2W7__fx923UotHcwmqR4lKkZup13eFC-LkKqGSGUhu2-oIO9m88itjF8lEBETadzKtUBhHwCFZ1JpVkF8H9uBS3AunjFU93P97yMIDnM5NDhGit-gHmO84wczorO6U_JodCnGIi1_QLbBOArE9VGaUL4pF-tuVFDMbZqivwhc/s2000/how%20to%20dehydrate%20apples.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="how to dehydrate apples" border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP8PNKzo_sQ73l9cXKMc2W7__fx923UotHcwmqR4lKkZup13eFC-LkKqGSGUhu2-oIO9m88itjF8lEBETadzKtUBhHwCFZ1JpVkF8H9uBS3AunjFU93P97yMIDnM5NDhGit-gHmO84wczorO6U_JodCnGIi1_QLbBOArE9VGaUL4pF-tuVFDMbZqivwhc/w640-h512/how%20to%20dehydrate%20apples.jpg" title="how to dehydrate apples" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><i style="text-align: start;"><span style="font-size: x-small;">This post contains affiliate links to products we recommend. We do make a portion off any you may purchase. See full disclosure <a href="https://www.afrugalhomestead.com/p/privacy-policy-and-disclaimer.html" target="_blank">here.</a></span></i></div><div class="separator" style="clear: both; text-align: center;"><span><a name='more'></a></span><i style="text-align: start;"><div class="mbtTOC">
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</div></i></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: large;">Which is why we are working <b>now</b> to make sure we can preserve as many apples in as many forms as we can. One way we are doing this is by dehydrating apples. It is a simple process but can make a big difference in the amount of apples we can preserve.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">We got a <a href="https://amzn.to/3ELlQBd" rel="nofollow" target="_blank">Magic Mill Dehydrator</a> for Christmas one year and have been grateful to have it this year to dehydrate these apples. In the past, we have <a href="https://www.afrugalhomestead.com/2023/02/how-to-freeze-dry-apples.html" target="_blank">freeze dried apples</a> and really enjoy that method for snacking. We've also <a href="https://www.afrugalhomestead.com/2022/09/applesauce-for-canning.html" target="_blank">made applesauce</a> and <a href="https://www.afrugalhomestead.com/2022/09/delicious-homemade-apple-juice.html" target="_blank">canned apple juice</a> to add to our pantry. So dehydrating is newer on our list of apple preserving methods.</span></div></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCazRfk0NB8FZTwUA3UrVT4fI61E2whW5_JcJzaao2hKp3RPpQdVcW5VKyye6Aoeo_HLK28cKIaVXZCq9fs98ok2Eb6GCkDcg9n5A0lTtk9PeqXJ0dGOAQSbpgbwy9l70NUF-AyynzVE-quuH-Qfj1lo6Dc9Wdzzq8VLSpf6w0C_a6-srdbASgYWKN1ao/s800/dehydrating%20apples%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="dehydrating apples" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCazRfk0NB8FZTwUA3UrVT4fI61E2whW5_JcJzaao2hKp3RPpQdVcW5VKyye6Aoeo_HLK28cKIaVXZCq9fs98ok2Eb6GCkDcg9n5A0lTtk9PeqXJ0dGOAQSbpgbwy9l70NUF-AyynzVE-quuH-Qfj1lo6Dc9Wdzzq8VLSpf6w0C_a6-srdbASgYWKN1ao/w560-h640/dehydrating%20apples%20(2).jpg" title="dehydrating apples" width="560" /></span></a></div><h2 style="text-align: left;"><b><span style="font-size: large;">How long do apples take in the dehydrator?</span></b></h2><div><span style="font-size: large;">Most fruit will take between 12-15 hours to dehydrate. Dehydrate apples at a temperature of 145°F. This process can take longer if you have super juicy apples. You want them to feel a bit crisp when you take them out of the dehydrator.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">This can vary from machine. Our </span><a href="https://amzn.to/3ELlQBd" rel="nofollow" style="font-size: x-large; text-align: center;" target="_blank">Magic Mill Dehydrator</a> <span style="font-size: x-large;">typically takes took about 15-18 hours to fully dehydrate 6 trays of apples.</span></div><div><br /></div><div><br /></div><div><h2 style="text-align: left;"><b><span style="font-size: large;">Can I over dehydrate apples?</span></b></h2><div><span style="font-size: large;">Yes you can. Mostly this occurs when apples are cooked at too high of a temperature. Stay safe by dehydrating at 145°F for just a bit longer instead of raising the temperature to 150°F or above.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><h2 style="text-align: left;"><b><span style="font-size: large;">Why aren't my dehydrated apples crispy?</span></b></h2><div><span style="font-size: large;">Typically this means you haven't dehydrated the apples long enough. However, over time they can become soft if not stored in air tight containers. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicreFBN0BsnvRBHPJwvD6wqF8yfJqHroRgxpTDPzoRtM-sZoSudLYsa6q9W5wgRGLsB9RhF6swpI6hNXJ00wuE9n1H1EBIY9r8Yyf1XKa_jTNh5UJk2iH7ZEtCjVOmy9ZMYLzOAAaBBQ4tQDopQki54yJvsOedQsQNHC6_LGQElY23AShmayqgKmZWhSo/s800/dehydrating%20apples%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how long to dehydrate apples" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicreFBN0BsnvRBHPJwvD6wqF8yfJqHroRgxpTDPzoRtM-sZoSudLYsa6q9W5wgRGLsB9RhF6swpI6hNXJ00wuE9n1H1EBIY9r8Yyf1XKa_jTNh5UJk2iH7ZEtCjVOmy9ZMYLzOAAaBBQ4tQDopQki54yJvsOedQsQNHC6_LGQElY23AShmayqgKmZWhSo/w560-h640/dehydrating%20apples%20(3).jpg" title="how long to dehydrate apples" width="560" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><h2 style="text-align: left;"><b><span style="font-size: large;">What does it mean to pretreat apples?</span></b></h2><div><span style="font-size: large;">Apples go through oxidation when exposed to air. That means they start turning brown. This will happen during the dehydration process. You can help prevent this by adding citric acid to your apples. Lemon juice, apple cider vinegar or citric acid powder applied to the apples will help prevent them turning brown.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><h2 style="text-align: left;"><b><span style="font-size: large;">How long do dehydrated apples last?</span></b></h2><div><span style="font-size: large;">If stored properly in air tight containers, dehydrated apples can last for up to 6 months. But they can last longer if put into the freezer. You should get an entire year out of them. But in our house, they only last a few weeks. They are a favorite snack for everyone.</span></div><div><span style="font-size: large;"><br /></span></div></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: center;"><b><span style="font-size: large;">Tips for Successful Dehydrated Apples</span></b></h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvARwoJz2S13UnI6IZcHIZ6jbHnlNA7wC_vEh1oebNYZt4-oBvU7EWwjv8g9UzpmGk-SWtaqPIZOQVBdE7DDm70MZZz0N_ueJJGS5iuHUq-U1hWRJ7HJIbzEAVNI4PI8u7SeErbQ_UL0kl-Pw1KrlurstvWWGAa3OX8f2oVaUPun4B33egDbjwF6ZyiIM/s800/dehydrating%20apples%20(4).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to dehydrate apples" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvARwoJz2S13UnI6IZcHIZ6jbHnlNA7wC_vEh1oebNYZt4-oBvU7EWwjv8g9UzpmGk-SWtaqPIZOQVBdE7DDm70MZZz0N_ueJJGS5iuHUq-U1hWRJ7HJIbzEAVNI4PI8u7SeErbQ_UL0kl-Pw1KrlurstvWWGAa3OX8f2oVaUPun4B33egDbjwF6ZyiIM/w560-h640/dehydrating%20apples%20(4).jpg" title="how to dehydrate apples" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;">Once your apples are peel and cored, add them right to lemon juice or apple cider vinegar. This will help keep the fresh and prevent oxidation.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnFG90v5wzKTf9IwN778Hh67Pzfa4NMlbaJdUgsD8pvptM76-Q3mVN9kLHiYCIN6CY2FmSm8fSKPNP8n4tao31NGd01VD3fGoi8ribNt1XBMQxT6L9fqLyMSB_ORs8yuK4A30rk7W5OHfYoui5RSwqH1yimED67gEU6ukfEuD7KuQkKfYRXJIM5nAzCuE/s800/dehydrating%20apples%20(5).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="dehydrating apples" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnFG90v5wzKTf9IwN778Hh67Pzfa4NMlbaJdUgsD8pvptM76-Q3mVN9kLHiYCIN6CY2FmSm8fSKPNP8n4tao31NGd01VD3fGoi8ribNt1XBMQxT6L9fqLyMSB_ORs8yuK4A30rk7W5OHfYoui5RSwqH1yimED67gEU6ukfEuD7KuQkKfYRXJIM5nAzCuE/w560-h640/dehydrating%20apples%20(5).jpg" title="dehydrating apples" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;">Don't overcrowd your apples. Overlapping apples can make the drying time increase and make uneven patches of drying. The apple might be dry on one side but not the opposite.</span></div><div><span style="font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDhWfRCESY2qga-CQDYBJDLHkN3A_VU0dbnYdBJDd-zk7jqp962lUODeE9m_ZWZDeXHPIyWwj7VA8M56Yv2Rlk5w9O6LXViC_c4hGhIOKTDn9XMuNRc374sMroXLk0fI2t0PydYEZnV_53o1pLQnpIpN7VyB5s7fu0cnsFPdyAGMVJZseXOQWOKR4RL0M/s800/dehydrating%20apples%20(8).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to dehydrate apples" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDhWfRCESY2qga-CQDYBJDLHkN3A_VU0dbnYdBJDd-zk7jqp962lUODeE9m_ZWZDeXHPIyWwj7VA8M56Yv2Rlk5w9O6LXViC_c4hGhIOKTDn9XMuNRc374sMroXLk0fI2t0PydYEZnV_53o1pLQnpIpN7VyB5s7fu0cnsFPdyAGMVJZseXOQWOKR4RL0M/w560-h640/dehydrating%20apples%20(8).jpg" title="how to dehydrate apples" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Pay attention to your drying time and temperature. Make sure you are not heating apples over 145°F. This can cause them to overcook. Most apples will need 12-15 hours to dry. Sometimes even more. Don't be afraid to add more time to the drying clock.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgax_voc8uE27hdKJClDtl_sAlE24M1wwJPuhYU0m_vMfXleY5UoGjShHImaHyoM7VhtLdjwJJcw8ry8t0CPGOzixxaR3xXrocz2wFMvaJoHmvQbZ8hHFq_OsOIl8iKnwwUXHEPEzYvLJ190ZnLOOJ-hFuLAYlYaL9Y2_MT08Xqh4mNtWXJDNZ0AqlgqJ8/s800/dehydrating%20apples%20(7).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how long to dehydrate apples" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgax_voc8uE27hdKJClDtl_sAlE24M1wwJPuhYU0m_vMfXleY5UoGjShHImaHyoM7VhtLdjwJJcw8ry8t0CPGOzixxaR3xXrocz2wFMvaJoHmvQbZ8hHFq_OsOIl8iKnwwUXHEPEzYvLJ190ZnLOOJ-hFuLAYlYaL9Y2_MT08Xqh4mNtWXJDNZ0AqlgqJ8/w560-h640/dehydrating%20apples%20(7).jpg" title="how long to dehydrate apples" width="560" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Store dehydrated apples in air tight containers. Or vacuum seal them in mason jar for even better storage. Keep them out of direct sunlight like in a nice cool, dark pantry.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: center;"><span style="font-size: large;">Equipment Needed to Dehydrate Apples</span></h2><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://amzn.to/3ELlQBd" rel="nofollow" style="text-align: center;" target="_blank"><span style="font-size: large;">Magic Mill Dehydrator</span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://amzn.to/3dThez4" rel="nofollow" target="_blank"><span style="font-size: large;">Apple Peeler and Corer</span></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGHxaQboZejcrhphW0MnE2EBsTPL-hb_-xnez4o6CbVVj3egdL0NEw-nqlsk1ZfBueFbtM-y5TS2fYSqz9tXD5ohzQFLcpONQiTf0oyx7zsGWqL62qcFO4lLPPmwDrwbwE_zRN94G1P8z2Hl-QJjPLRVho_dpMW5ZNM3_bAdFxTR7P2X_tKxpk32D-A5Y/s1102/how%20to%20dehydrate%20apples.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Learn how to dehydrate apples and how to condition them for storage." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGHxaQboZejcrhphW0MnE2EBsTPL-hb_-xnez4o6CbVVj3egdL0NEw-nqlsk1ZfBueFbtM-y5TS2fYSqz9tXD5ohzQFLcpONQiTf0oyx7zsGWqL62qcFO4lLPPmwDrwbwE_zRN94G1P8z2Hl-QJjPLRVho_dpMW5ZNM3_bAdFxTR7P2X_tKxpk32D-A5Y/w426-h640/how%20to%20dehydrate%20apples.jpg" title="Learn how to dehydrate apples and how to condition them for storage." width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h2 style="clear: both; text-align: center;"><b>VIDEO: How to Dehydrate Apples</b></h2><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/G-Qz3-p8Q1o?si=kJc_3ozvd3WhJqPe" title="YouTube video player" width="560"></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h2 style="clear: both; text-align: center;">Jump to Recipe</h2><br /><p><br /></p></div></div>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCazRfk0NB8FZTwUA3UrVT4fI61E2whW5_JcJzaao2hKp3RPpQdVcW5VKyye6Aoeo_HLK28cKIaVXZCq9fs98ok2Eb6GCkDcg9n5A0lTtk9PeqXJ0dGOAQSbpgbwy9l70NUF-AyynzVE-quuH-Qfj1lo6Dc9Wdzzq8VLSpf6w0C_a6-srdbASgYWKN1ao/w560-h640/dehydrating%20apples%20(2).jpg","name":"Dehydrated Apples","prepTime":"PT1H","totalTime":"PT13H","description":"Snack healthy with this easy to follow dehydrated apple recipe.","yield":"1 quart","author":{"@type":"Person","name":"A Frugal Homestead"},"video":{"name":"How to Dehydrate apples","contentUrl":"https://youtu.be/G-Qz3-p8Q1o","@type":"VideoObject"},"recipeIngredient":["8-10 apples, any variety","Lemon juice","Water"],"recipeInstructions":["Wash, peel and core and slice apples. Remove any blemishes or bug related holes.","Place apples into a bowl of water with 5-6 tbsp of lemon juice. Mix around to coat.","Add apples onto trays. Refrain from overlapping for best drying.","Put trays into a dehydrate set for 145°F. Set timer for 12 hours.","Check apples every couple hours to make sure they are dying evenly. Feel free to rotate apples or trays if needed.","Apples are done when they are still pliable but not any leftover moisture.","Remove from dehydrated and store in air tight containers."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4701898177470" data-ccmcardnum="4" data-ccmcopat="1701898749411" data-ccme="Z2V0eW91cmNyYXB0b2dldGhlckBnbWFpbC5jb20" data-ccmuid="Ic3Y9iBej8c0Va4jufSHC0rmBhA3" style="min-height: 1665px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<script>mbtTOC();</script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-13417484445765895842023-09-14T02:30:00.123-07:002024-01-20T13:12:21.882-08:00How to Water Bath Can Tomatoes<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Our tomatoes are flourishing this year. We've got about 20 plants and so many beautiful tomatoes. Which is great, because last year they did not grow or produce. We canned zero tomatoes.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">We are making up for it this year!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLoC7fXLh_7G9iZEuxvrgJijxiVSBj5TFqdyzy7Qw-asXXfkTTiJGkKOTeyqJCWMK84OIBc3mRILl9FUpMwfzaQqxicq2sfh0pOHhsOz8kpInautF-sWKYRLu0CRhCgZm4h5PuP42HUPcW4DJPrJMOJLsoD5YjIXc4HHqZ0LqSfsKZsFu-4s8oN5xmslQ/s2000/canning%20tomatoes%20water%20bath%20(2).png" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Learn how to water bath can tomatoes for long term storage." border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLoC7fXLh_7G9iZEuxvrgJijxiVSBj5TFqdyzy7Qw-asXXfkTTiJGkKOTeyqJCWMK84OIBc3mRILl9FUpMwfzaQqxicq2sfh0pOHhsOz8kpInautF-sWKYRLu0CRhCgZm4h5PuP42HUPcW4DJPrJMOJLsoD5YjIXc4HHqZ0LqSfsKZsFu-4s8oN5xmslQ/w640-h512/canning%20tomatoes%20water%20bath%20(2).png" title="Learn how to water bath can tomatoes for long term storage." width="640" /></span></a></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;"><div class="mbtTOC">
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</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: large;">Each week we are busy in the kitchen canning tomatoes. I learned how to water bath can tomatoes about 14 years ago and have been doing it each year ever since.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">We don't need a lot of canned tomatoes, but I do like them for use during the winter in soups and stews. And I can used them for salsa, as well, if I don't have fresh tomatoes.</span></div><div><span style="font-size: large;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Can you safely can tomatoes in a water bath?</span></b></h2><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Yes! Water bath canning is safe for foods with high acidity, such as tomatoes. Some recipes will vary in ingredients and will need to be pressure canned for safety. But simple tomato recipes like plain tomatoes and tomato sauces are safe to water bath can.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM4Ad5I8byxSdJmwtBWdKIJo3h5kWLgqUn13FTHUCt0h5SXc1OlkwX9rZMmcELZroVK3azbtH6tDODGC9dw3Ab0jlvFdFNm5Py1gfX-TXHQ5tfExry2Ww9vso8kZg8VaxqW12tlP1J2T_402FHPPR60iUU64nP3aAz9g0_9ySiIGFcbt8L2FbzVdrzs7U/s800/canning%20tomatoes%20water%20bath%20(7).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to can tomatoes in a water bath" border="0" data-original-height="800" data-original-width="700" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM4Ad5I8byxSdJmwtBWdKIJo3h5kWLgqUn13FTHUCt0h5SXc1OlkwX9rZMmcELZroVK3azbtH6tDODGC9dw3Ab0jlvFdFNm5Py1gfX-TXHQ5tfExry2Ww9vso8kZg8VaxqW12tlP1J2T_402FHPPR60iUU64nP3aAz9g0_9ySiIGFcbt8L2FbzVdrzs7U/w350-h400/canning%20tomatoes%20water%20bath%20(7).jpg" title="how to can tomatoes in a water bath" width="350" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">How long do you water bath can tomatoes?</span></b></h2><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Each recipe is a little different in the time needed to water bath. Your elevation also changes the amount of time needed. Most recipes call for at least 45 minutes in the water bath. Others, like this one, require 85 or more minutes.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj744HTqWEzrr5xwEOupHG--lBasRXAq0XLSHKcFQGiJXXp-iVZp5pEkZrYe1s471X7JMX6eRZ8jMky1U9krmpLgblcQTq5G60bzKKhUL3qx_MzQEY5LddooCe-6iamuypy2nRAwLSc1oqT7b5IT2AmYA4wLfBKAyasnUcq0V32dmVHpICz9Mz-Y_UNX64/s800/canning%20tomatoes%20water%20bath%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="canning tomatoes water bath" border="0" data-original-height="800" data-original-width="700" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj744HTqWEzrr5xwEOupHG--lBasRXAq0XLSHKcFQGiJXXp-iVZp5pEkZrYe1s471X7JMX6eRZ8jMky1U9krmpLgblcQTq5G60bzKKhUL3qx_MzQEY5LddooCe-6iamuypy2nRAwLSc1oqT7b5IT2AmYA4wLfBKAyasnUcq0V32dmVHpICz9Mz-Y_UNX64/w350-h400/canning%20tomatoes%20water%20bath%20(3).jpg" title="canning tomatoes water bath" width="350" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Do you need lemon juice when canning tomatoes?</span></b></h2><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">In the past, you didn't need lemon juice for canning tomatoes. However, extension programs now say that tomatoes aren't as acidic as they have been in the past and suggest the use of lemon juice in canning tomatoes. Lemon juice will stop the development of Botulism when added in the correct amount.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Is citric acid better than lemon juice for canning tomatoes?</span></b></h2><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Citric acid can be a better option if you don't want the taste of lemon juice in your tomatoes. The amount of citric acid for each tomato recipe varies. Make sure to follow the instructions so you get the correct amount.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: center;"><b><span style="font-size: large;">How to Water Bath Can Tomatoes</span></b></h2><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Z6gpDwNKjpjsKDMAFU8zqNef3kaa6fnX6b3gZxLbooECaeZxdtyFaOXCfPhcMRiUmTLhlxGDrJq9eKFd5GOjC4C6sF9B_pBV1h3ANdspWz9F3WRk5FavIH9-9I5KubuFSIs3CBJuyv5Dd_Bg445TuKfz2uyeUH3iAdX5Qwge3ceeN4b-iMpmqWNx61Y/s800/canning%20tomatoes%20water%20bath%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to water bath can tomatoes" border="0" data-original-height="800" data-original-width="700" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Z6gpDwNKjpjsKDMAFU8zqNef3kaa6fnX6b3gZxLbooECaeZxdtyFaOXCfPhcMRiUmTLhlxGDrJq9eKFd5GOjC4C6sF9B_pBV1h3ANdspWz9F3WRk5FavIH9-9I5KubuFSIs3CBJuyv5Dd_Bg445TuKfz2uyeUH3iAdX5Qwge3ceeN4b-iMpmqWNx61Y/w350-h400/canning%20tomatoes%20water%20bath%20(6).jpg" title="how to water bath can tomatoes" width="350" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Start by washing and coring the tomatoes. Make sure any soft spots or scaring is removed.</span></div></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRwiq22RsOmhGpfBCKOiUO0_yVwiCFBC2UXbv9uIkMG_CBqGdt5lNR6jSCpeM6ygG9y_HzuTulyFh7TZ1Rc-zWNuFsPuWtZ5P2f8mgUJixqLBQKRlFI2YjBgnb8mD8K5Zm3JGoE760f136hFhg7B8sKTI8ohXvSVWVkdG3RSICjQRDwPDhlYwshZhsRC4/s800/canning%20tomatoes%20water%20bath%20(5).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="canning tomatoes water bath" border="0" data-original-height="800" data-original-width="700" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRwiq22RsOmhGpfBCKOiUO0_yVwiCFBC2UXbv9uIkMG_CBqGdt5lNR6jSCpeM6ygG9y_HzuTulyFh7TZ1Rc-zWNuFsPuWtZ5P2f8mgUJixqLBQKRlFI2YjBgnb8mD8K5Zm3JGoE760f136hFhg7B8sKTI8ohXvSVWVkdG3RSICjQRDwPDhlYwshZhsRC4/w350-h400/canning%20tomatoes%20water%20bath%20(5).jpg" title="canning tomatoes water bath" width="350" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Place the tomatoes in hot water for 30-60 seconds. Allow the skins to crack. Place hot tomatoes in cold water and remove skins.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJW-1AV0hUr2i0ehZpsx_1KWDqWuKqlvF96g8ebUnjYXu3rK2j5SkjQU1NEOnhmJ8HFjtaMYFTwMAfrOD3o8jDUvC8Ms095p-4JafqADMuHmd3k-ip36Tr9bvMpvxS0KBJyGI3xFjqWDZ037FRm6vypVONQrY9csUUdAe--yrwCbld4MgdwVTC-tAZaRs/s800/canning%20tomatoes%20water%20bath%20(8).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to can tomatoes in a water bath" border="0" data-original-height="800" data-original-width="700" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJW-1AV0hUr2i0ehZpsx_1KWDqWuKqlvF96g8ebUnjYXu3rK2j5SkjQU1NEOnhmJ8HFjtaMYFTwMAfrOD3o8jDUvC8Ms095p-4JafqADMuHmd3k-ip36Tr9bvMpvxS0KBJyGI3xFjqWDZ037FRm6vypVONQrY9csUUdAe--yrwCbld4MgdwVTC-tAZaRs/w350-h400/canning%20tomatoes%20water%20bath%20(8).jpg" title="how to can tomatoes in a water bath" width="350" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Place whole tomatoes in a bowl and use clean hands to smash the tomatoes. You can also leave the tomatoes whole.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6q0GUHPPJFrSUMW6C6PJ13hVa6NF9eNgi-DrXqMg6bL_B6utndDZji3umezmV5RkqYFG9hbXVnqzDQ5i8Djw5bCTcTZjokWAgFuYlMUTeCSib7MPbrD6llmBeE7uA3oTk4jFFA8fB5-33vANy9CYNSDtfCrLqn8nK5OO1S93NtuNLlDnRQd4rHSQulfw/s800/canning%20tomatoes%20water%20bath%20(9).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to water bath can tomatoes" border="0" data-original-height="800" data-original-width="700" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6q0GUHPPJFrSUMW6C6PJ13hVa6NF9eNgi-DrXqMg6bL_B6utndDZji3umezmV5RkqYFG9hbXVnqzDQ5i8Djw5bCTcTZjokWAgFuYlMUTeCSib7MPbrD6llmBeE7uA3oTk4jFFA8fB5-33vANy9CYNSDtfCrLqn8nK5OO1S93NtuNLlDnRQd4rHSQulfw/w350-h400/canning%20tomatoes%20water%20bath%20(9).jpg" title="how to water bath can tomatoes" width="350" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Use a funnel to fill hot jars. Leave 1" headspace. Clean rims and add rims and lids.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6yaDAIHyfHdQw4oDOrpBxFQmKvY8Eb-PZX3CdzJWulgE5omPcWgvNn-611tVMZbUy7bSIMc_fmD59VnZfGtn078_dPZ5o3w_GmyjkHtUPvggKj_9WckvKV6U7ExkhZ_eZYqnDNPNgTpjpDAglQ1s97sxKUldWf1DLWSYKsYA-h08EEw4r-SqApbesW4A/s800/canning%20tomatoes%20water%20bath%20(4).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="canning tomatoes water bath" border="0" data-original-height="800" data-original-width="700" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6yaDAIHyfHdQw4oDOrpBxFQmKvY8Eb-PZX3CdzJWulgE5omPcWgvNn-611tVMZbUy7bSIMc_fmD59VnZfGtn078_dPZ5o3w_GmyjkHtUPvggKj_9WckvKV6U7ExkhZ_eZYqnDNPNgTpjpDAglQ1s97sxKUldWf1DLWSYKsYA-h08EEw4r-SqApbesW4A/w350-h400/canning%20tomatoes%20water%20bath%20(4).jpg" title="canning tomatoes water bath" width="350" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Add jars to <a href="https://amzn.to/424XH3c" rel="nofollow" target="_blank">water bath canner </a>on a rolling boil. Make sure water is 1" over the top of the jars.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Water bath for 85 minutes at 1,000 altitude. Adjust based on your altitude.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqueiXBKKwXe40-8Pfds6TbGwBFPPuZdOWlwCs8RuBXu_M01Sm6r1v9-tOYo0awbwtGozkO8-zP2JIjHqwiRd2iwlkSxC_UyAKC3h58iI_adG3Czd5JxxrRg3Hz3nbZYxuvR7W0byiGs43Ig7ev5d7CKlDLrV_wGNIcZ2Zp7lOmnjWUbbu-N_FJhgKONY/s800/canning%20tomatoes%20water%20bath%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to can tomatoes in a water bath" border="0" data-original-height="800" data-original-width="700" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqueiXBKKwXe40-8Pfds6TbGwBFPPuZdOWlwCs8RuBXu_M01Sm6r1v9-tOYo0awbwtGozkO8-zP2JIjHqwiRd2iwlkSxC_UyAKC3h58iI_adG3Czd5JxxrRg3Hz3nbZYxuvR7W0byiGs43Ig7ev5d7CKlDLrV_wGNIcZ2Zp7lOmnjWUbbu-N_FJhgKONY/w350-h400/canning%20tomatoes%20water%20bath%20(2).jpg" title="how to can tomatoes in a water bath" width="350" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Place jars on a towel on the countertop for 24 hours.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Label and place on the shelf.</span></div><span style="font-size: large;"><br /></span><h2 style="clear: both; text-align: center;"><b><span style="font-size: large;">VIDEO: How to Water Bath Can Tomatoes</span></b></h2><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/k4M1Sr73yog?si=q1pgObFbvJxd8GgL" title="YouTube video player" width="560"></iframe></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoCkfu948A0EQWB1V99xIsibtFYAl7IPRcHBkxCoyx-s1yZf_FnXjCu0TiOFN7FSIIvIb0kIlvM0M8ESa79BdMRv1B3KbLgJtf2VJvW-_eoZ5Y-4IlUEeTBTh2RZWVofmKcFC2IjIHLK0rXflnMuDPxjSo6z1R0d0RCEQmeURIdRL3OScLPcogo5iVZpc/s1102/canning%20tomatoes%20water%20bath%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Learn how to water bath can tomatoes for long term storage." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoCkfu948A0EQWB1V99xIsibtFYAl7IPRcHBkxCoyx-s1yZf_FnXjCu0TiOFN7FSIIvIb0kIlvM0M8ESa79BdMRv1B3KbLgJtf2VJvW-_eoZ5Y-4IlUEeTBTh2RZWVofmKcFC2IjIHLK0rXflnMuDPxjSo6z1R0d0RCEQmeURIdRL3OScLPcogo5iVZpc/w426-h640/canning%20tomatoes%20water%20bath%20(1).jpg" title="Learn how to water bath can tomatoes for long term storage." width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: center;"><span style="font-size: large;">Jump to Recipe</span></h2><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3ZKPWX7nVfwfPe1ic-aMOBUNU88WFPSfi5G49ydjzLtUnpVzL-HOB9u5kK3XscVG45o0aXR_-tSU8yBlxfwYUmLOFrIWxtJSWNOIcblLaRPV5mlUsTZfE2IoGZkD0IsaAbtjVFsmY39k0szpccY-jZRZCaF6TuX9Yl5lxIYQd4ycw0Hl9i2mXWSoTJ4M/s320/recipe%20for%20stewed%20tomatoes%20for%20canning%20%20(1).jpg","name":"Stewed Tomatoes for Canning","prepTime":"PT30M","cookTime":"PT1H25M","totalTime":"PT1H55M","description":"Store tomatoes long term using this easy water bath canning method.","yield":"3-6 quarts","author":{"@type":"Person","name":"A Frugal Homestead"},"recipeIngredient":["9-15 lbs tomatoes","Bottled lemon juice","Salt"],"recipeInstructions":["Prepare tomatoes by blanching them in hot water and dunking in cool water. Remove skins and cores.","Using hands, carefully smash tomatoes to desired size. You can also leave them whole if you'd like.","Add 2 Tablespoons of lemon juice to each quart jar. Add 1 tsp of salt (optional).","Place tomatoes in HOT jars and leave a 1 inch headspace.","Remove air bubbles. Add lids and rims.","Place in water bath for 85 minutes for 1000 altitude. Adjust based on your altitude.","Remove and place on a dry cloth on the countertop for 24 hours. Label and store."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4694639710105" data-ccmcardnum="4" data-ccmcopat="1694646225920" data-ccme="Z2V0eW91cmNyYXB0b2dldGhlckBnbWFpbC5jb20" data-ccmuid="Ic3Y9iBej8c0Va4jufSHC0rmBhA3" style="min-height: 1490px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<script>mbtTOC();</script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-83881621611829916502023-09-07T02:00:00.047-07:002023-09-13T13:17:48.809-07:00Best Sourdough Buttermilk Biscuits<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">There is nothing like fresh baked breads in the fall. They add some cozy warmth to any kitchen. Whether it is a yummy loaf of sourdough bread or these simple sourdough buttermilk biscuits. Bread can add so much to a meal.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZacDn5uXGs4QE3DFtDCl6Fyr8fABQBfvL1aFq_UhRtkXIXyBs9hQP9GgAhOdq6AD_gkYBsAYtCV5fr6UOtjSCfGhR2KpOEaM8G7MXtCkEgFdxAMXWLpNuFz26uaS_d_W_pidmmZsJZnoIhTq2DB7344VUGuWZ7rTgj2iWMrLonmMQj3uTDOt9YBwwvqE/s2000/%20Sourdough%20Buttermilk%20Biscuits.png" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Enjoy fresh baked biscuits when you try out this Sourdough Buttermilk Biscuits recipe." border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZacDn5uXGs4QE3DFtDCl6Fyr8fABQBfvL1aFq_UhRtkXIXyBs9hQP9GgAhOdq6AD_gkYBsAYtCV5fr6UOtjSCfGhR2KpOEaM8G7MXtCkEgFdxAMXWLpNuFz26uaS_d_W_pidmmZsJZnoIhTq2DB7344VUGuWZ7rTgj2iWMrLonmMQj3uTDOt9YBwwvqE/w640-h512/%20Sourdough%20Buttermilk%20Biscuits.png" title="Enjoy fresh baked biscuits when you try out this Sourdough Buttermilk Biscuits recipe." width="640" /></span></a></div><span style="font-size: large;"><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;"><div class="mbtTOC">
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</div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: large;">I've always loved making quick breads. It is a great way to add grains to a meal without spending all day baking a loaf of bread. They are especially nice on busy weekdays when we are harvesting from the garden and canning all our fresh produce.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmK1Y2bBLqB99UAdQA8onNjcCnAdk9f-VnsPMEFu2nuDtlPit0quaUWay3fc2bAseAvkCImy8YWNOhCi7DNGFiAOk35iQE2QlNU-XN_me4KEWccHOHJOQizBY04clTm_3KYCfbZvTQr6JOed8S_w6gKPt4C7wjSvqG_YremExZ1uroKD0teGSQm7ie/s800/Best%20Sourdough%20Buttermilk%20Biscuits%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="sourdough biscuits buttermilk" border="0" data-original-height="800" data-original-width="700" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmK1Y2bBLqB99UAdQA8onNjcCnAdk9f-VnsPMEFu2nuDtlPit0quaUWay3fc2bAseAvkCImy8YWNOhCi7DNGFiAOk35iQE2QlNU-XN_me4KEWccHOHJOQizBY04clTm_3KYCfbZvTQr6JOed8S_w6gKPt4C7wjSvqG_YremExZ1uroKD0teGSQm7ie/w350-h400/Best%20Sourdough%20Buttermilk%20Biscuits%20(2).jpg" title="sourdough biscuits buttermilk" width="350" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">This sourdough buttermilk biscuit recipe is quick, easy and SO good. I've shared it with many family members and friends. We also have lots of fresh buttermilk on hand after making <a href="https://www.afrugalhomestead.com/2018/05/homemade-pressure-cooker-yogurt.html" target="_blank">homemade yogurt</a>. And this is a great recipe to use up some of your sourdough discard.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">It also pairs really nicely with homemade <a href="https://www.afrugalhomestead.com/2020/05/easy-strawberry-freezer-jam.html" target="_blank">strawberry freezer jam</a>. Mmmmm.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivjDKagrg3uPXWyKpkgI75r9eArp6LqQ-sI-gUfMCpn0T73TvQ1UqeV2VD_RDjnhxCJwPBxwyQadPMrXVdUkcz_m-HybGfktIF0WHU3bZyWTgj5w6a-zbO8lI6qIOQNs3nvS1bhhn0vF2PgoTnl2Iy8CTVds24mhJODHB5cfGr31FLFJPHzkX2jHCr/s800/Best%20Sourdough%20Buttermilk%20Biscuits%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Sourdough Buttermilk Biscuits" border="0" data-original-height="800" data-original-width="700" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivjDKagrg3uPXWyKpkgI75r9eArp6LqQ-sI-gUfMCpn0T73TvQ1UqeV2VD_RDjnhxCJwPBxwyQadPMrXVdUkcz_m-HybGfktIF0WHU3bZyWTgj5w6a-zbO8lI6qIOQNs3nvS1bhhn0vF2PgoTnl2Iy8CTVds24mhJODHB5cfGr31FLFJPHzkX2jHCr/w350-h400/Best%20Sourdough%20Buttermilk%20Biscuits%20(1).jpg" title="Sourdough Buttermilk Biscuits" width="350" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Let's get you baking these yummy sourdough buttermilk biscuits.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW78_G9RIGw7lbm9X5kbNSo_dU_ZVNkfmBSZJpdjV05IwmbKRqtIOHFqqvvghxUkBlddHhIZumAobxU0m14pi9nBY6IH2BU8lMrAaYQTQuC3NVN4wYJ8_-0VwApUhq1cIqm5B_17MTRYtxJEqzOtiaG--8ch0rr0yjP3LpkH573b7jd5tNhxFuouiWEkM/s1102/%20Sourdough%20Buttermilk%20Biscuits.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Enjoy fresh baked biscuits when you try out this Sourdough Buttermilk Biscuits recipe." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW78_G9RIGw7lbm9X5kbNSo_dU_ZVNkfmBSZJpdjV05IwmbKRqtIOHFqqvvghxUkBlddHhIZumAobxU0m14pi9nBY6IH2BU8lMrAaYQTQuC3NVN4wYJ8_-0VwApUhq1cIqm5B_17MTRYtxJEqzOtiaG--8ch0rr0yjP3LpkH573b7jd5tNhxFuouiWEkM/w426-h640/%20Sourdough%20Buttermilk%20Biscuits.jpg" title="Enjoy fresh baked biscuits when you try out this Sourdough Buttermilk Biscuits recipe." width="426" /></span></a></div><p></p><h2 style="text-align: left;"><span style="font-size: large;">Jump to Recipe</span></h2>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmK1Y2bBLqB99UAdQA8onNjcCnAdk9f-VnsPMEFu2nuDtlPit0quaUWay3fc2bAseAvkCImy8YWNOhCi7DNGFiAOk35iQE2QlNU-XN_me4KEWccHOHJOQizBY04clTm_3KYCfbZvTQr6JOed8S_w6gKPt4C7wjSvqG_YremExZ1uroKD0teGSQm7ie/s320/Best%20Sourdough%20Buttermilk%20Biscuits%20(2).jpg","name":"Best Sourdough Buttermilk Biscuits","description":"Enjoy a buttery and fluffy biscuit using sourdough discard and some homemade buttermilk.","yield":"12","author":{"@type":"Person","name":"A Frugal Homestead"},"recipeIngredient":["2 c. flour","1 c. sourdough starter","3/4 c. buttermilk","1 tsp baking powder","1/2 tsp baking soda","1 tsp salt"],"recipeInstructions":["Mix flour, baking powder, baking soda and salt.","Add buttermilk and sourdough starter until a rough dough is formed.","Knead dough 15-20 times or until a ball is formed.","Roll dough out onto a floured surface into 1/2\" thick.","Cut with biscuit cutter. Place on parchment lined baking sheet.","Brush with melted butter","Bake at 425° F for 12-14 minutes, or until golden brown."],"nutrition":{"calories":"104.29","fatContent":"0.75","saturatedFatContent":"0.31","carbohydrateContent":"20.72","fiberContent":"0.7","sugarContent":"0.79","proteinContent":"3.17","sodiumContent":"303.33","cholesterolContent":"1.65","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4676333801325" data-ccmcardnum="4" data-ccmcopat="1676344731001" data-ccme="Z2V0eW91cmNyYXB0b2dldGhlckBnbWFpbC5jb20" data-ccmuid="Ic3Y9iBej8c0Va4jufSHC0rmBhA3" style="min-height: 1312px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<script>mbtTOC();</script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-26031552512368322762023-08-03T04:00:00.112-07:002024-01-31T13:17:06.978-08:00Freeze Drying Yogurt (and Yogurt Bites)<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Does your family eat a lot of yogurt? Or maybe you just like having a yummy and healthy snack option that you can easily take on the road after school or on family trips. Freeze drying yogurt is a great alternative to prepackaged snacks.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoeGk2RGnTBkbqc0Ht0eXkHd8XsXOMlhhnGMhytEzxEi0HnweQ-I-m4qtLYTgIGr7xPKQI2I0HIQmMFhTioZp8uX0PnBZpbmAHepqQ_E8mGeUP9ScGJhJQ6jNNoITGzmo8DvYcR-TnfKqQZEsj4EepCQYetmteSCgAANtWQax4etfZEq2TuXhAuT9Cj0M/s2000/freeze%20drying%20yogurt.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="Freeze drying yogurt is not only great to store but also makes a great and healthy snack." border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoeGk2RGnTBkbqc0Ht0eXkHd8XsXOMlhhnGMhytEzxEi0HnweQ-I-m4qtLYTgIGr7xPKQI2I0HIQmMFhTioZp8uX0PnBZpbmAHepqQ_E8mGeUP9ScGJhJQ6jNNoITGzmo8DvYcR-TnfKqQZEsj4EepCQYetmteSCgAANtWQax4etfZEq2TuXhAuT9Cj0M/w640-h512/freeze%20drying%20yogurt.jpg" title="Freeze drying yogurt is not only great to store but also makes a great and healthy snack." width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small; font-style: italic; text-align: start;">This post contains affiliate links to products we recommend. We do make a portion off any you may purchase. See full disclosure </span><a href="https://www.afrugalhomestead.com/p/privacy-policy-and-disclaimer.html" style="font-size: small; font-style: italic; text-align: start;" target="_blank">here.</a></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;"><div class="mbtTOC">
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</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: large;">Plus, if you make your own <a href="https://www.afrugalhomestead.com/2018/05/homemade-pressure-cooker-yogurt.html" target="_blank">pressure cooker yogurt</a>, you'll have even more say in what ingredients go into your body.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><span style="text-align: left;">But what is freeze drying? </span><a href="https://www.afrugalhomestead.com/2023/02/what-is-freeze-drying-introduction-and.html" style="text-align: left;" target="_blank">Learn all about freeze drying</a><span style="text-align: left;"> and how it can benefit your family.</span></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><span style="font-size: large;">Why freeze dry yogurt?</span></h2><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Freeze dried yogurt is a great way to preserve excess yogurt you might have and keeping in fresh over time. You can store finished freeze dried yogurt in air tight jars or in <a href="https://amzn.to/3YRqQNW" rel="nofollow" target="_blank">Mylar bags</a> for long term storage. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><span style="font-size: large;">Do yogurt cultures survive freeze drying?</span></h2><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Yogurt cultures do survive in the freeze drying process. This is because the process doesn't get hot enough to kill off all the cultures. Most freeze driers are set to a standard setting of 125°F and yogurt takes 130°F to kill the cultures.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm5HXDC5ZkKTlZ7MDLLlaglHEJEpQQxnbiX4c-ycTkzR5Mypg641HRD044asGxPGs7kK_bKup-L0dQ_gD-Um-TsOlFUdUfYUzFtBMadNpv0RLt-IKWmtxoZ267xZb4v4H8VgYDwIFEJAAiQaQY8EqzUdwd9Q7ZDXY09o6Qm66KwwdUtkdut8UnfpTrNVI/s800/freeze%20drying%20yogurt%20(4).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="freeze drying yogurt" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm5HXDC5ZkKTlZ7MDLLlaglHEJEpQQxnbiX4c-ycTkzR5Mypg641HRD044asGxPGs7kK_bKup-L0dQ_gD-Um-TsOlFUdUfYUzFtBMadNpv0RLt-IKWmtxoZ267xZb4v4H8VgYDwIFEJAAiQaQY8EqzUdwd9Q7ZDXY09o6Qm66KwwdUtkdut8UnfpTrNVI/w560-h640/freeze%20drying%20yogurt%20(4).jpg" title="freeze drying yogurt" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><span style="font-size: large;">How long does freeze dried yogurt last?</span></h2><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Freeze dried yogurt can last on the shelf for up to 25 years. That makes it a great way to store healthy protein and probiotics for you family. It is also super lightweight and can be carried easily in backpacks and bags.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Not only will you get a yummy snack but you'll get the healthy benefits from storing and eating freeze dried yogurt.</span></div></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">What do you need to freeze dry yogurt?</span></h2><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">You'll need a few ingredients and a bit of equipment.</span></div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li><span style="font-size: large;">Yogurt</span></li><li><span style="font-size: large;"><a href="https://amzn.to/45raP3O" rel="nofollow" target="_blank">Piping Bags</a></span></li><li><span style="font-size: large;"><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=379" rel="nofollow" target="_blank">Harvest Right Freeze Dryer</a> - we have the large</span></li><li><span style="font-size: large;"><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=378" rel="nofollow" target="_blank">Trays</a></span></li><li><span style="font-size: large;"><a href="https://amzn.to/3YRqQNW" rel="nofollow" target="_blank">Mylar Bags</a> - I like to store my large pieces of yogurt in the 10x14 bags</span></li></ul></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhubbTDmrj34LR9hzx5oKAnlzOE4Fr1cnRt-B6aX_qJa-2QQcWqHCSfixA3R6vceAjA_xCBGwuYcqDZF0nY6OafzNtXP33zymKlaDX9WwyOdnb_iGctHsLobM-s8SglU22bxvIWQa9URiL__0VPPdYtGF4zx4jGAKPQMidJL29aRy5EWyY2jj-c0_aKrW8/s800/freeze%20drying%20yogurt%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="how to freeze dry yogurt" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhubbTDmrj34LR9hzx5oKAnlzOE4Fr1cnRt-B6aX_qJa-2QQcWqHCSfixA3R6vceAjA_xCBGwuYcqDZF0nY6OafzNtXP33zymKlaDX9WwyOdnb_iGctHsLobM-s8SglU22bxvIWQa9URiL__0VPPdYtGF4zx4jGAKPQMidJL29aRy5EWyY2jj-c0_aKrW8/w560-h640/freeze%20drying%20yogurt%20(3).jpg" title="how to freeze dry yogurt" width="560" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: center;"><span style="font-size: large;">How to Freeze Dry Yogurt</span></h2><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqdYsu89XjXSyVPFIJKtK1T3khtFQvplm4Dvfia-LLJb0YNx1ClgZbJya6qu8MGF0Vcwl1Wp2Ji2HXPtXuiw5XQUcKLnZPN6Liw57KgcH4F3L12uqEhL73C_FpATLF9fMDSCHmQ0TH6qjFgUH4lI1Rg2_lYhJZI4S79x4WYuyKIdYHa1CuTnxln7nFKJE/s800/freeze%20drying%20yogurt%20(5).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="how to make freeze dried yogurt melts" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqdYsu89XjXSyVPFIJKtK1T3khtFQvplm4Dvfia-LLJb0YNx1ClgZbJya6qu8MGF0Vcwl1Wp2Ji2HXPtXuiw5XQUcKLnZPN6Liw57KgcH4F3L12uqEhL73C_FpATLF9fMDSCHmQ0TH6qjFgUH4lI1Rg2_lYhJZI4S79x4WYuyKIdYHa1CuTnxln7nFKJE/w560-h640/freeze%20drying%20yogurt%20(5).jpg" title="how to make freeze dried yogurt melts" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><p style="background-color: white; box-sizing: border-box; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; line-height: 1.5; margin: 0px 0px 20px; padding: 0px 0px 0px 20px; position: relative; text-align: left; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: large;">Place yogurt into a <a href="https://amzn.to/45raP3O" rel="nofollow" target="_blank">piping bag</a> and cut off a small opening at the bottom. Pipe 1/2" to 1" dots of yogurt right onto the <a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=378" style="background-color: transparent; box-sizing: border-box; color: #2f7eff; cursor: help; display: inline; position: relative; vertical-align: top;" target="_blank">Harvest Right Tray</a>.</span></p><p style="background-color: white; box-sizing: border-box; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; line-height: 1.5; margin: 0px 0px 20px; padding: 0px 0px 0px 20px; position: relative; text-align: left; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="background-color: white; box-sizing: border-box; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; line-height: 1.5; margin: 0px 0px 20px; padding: 0px 0px 0px 20px; position: relative; text-align: center; white-space-collapse: preserve;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHYsxTXMrIy-RLoCNHXqmlkpSc5KbaJJoid_2WSa9IDXdxHNe_8PduJ0mzbBFwjRXa2uA8BCru-4oD-QvUBULP6-whxd4aMRG-on7M1gyn5hgkhOuUgcI6FU194NMcFAz4BuQ49OXpwOLNqcMGbnsFiZ0ybSTxexL7iEPgF7QlSBJGXls_Rj7CeMWYffU/s800/freeze%20drying%20yogurt%20(6).jpg" style="margin-left: 1em; margin-right: 1em; white-space-collapse: collapse;"><span style="font-family: inherit; font-size: large;"><img alt="how to freeze dry yogurt" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHYsxTXMrIy-RLoCNHXqmlkpSc5KbaJJoid_2WSa9IDXdxHNe_8PduJ0mzbBFwjRXa2uA8BCru-4oD-QvUBULP6-whxd4aMRG-on7M1gyn5hgkhOuUgcI6FU194NMcFAz4BuQ49OXpwOLNqcMGbnsFiZ0ybSTxexL7iEPgF7QlSBJGXls_Rj7CeMWYffU/w560-h640/freeze%20drying%20yogurt%20(6).jpg" title="how to freeze dry yogurt" width="560" /></span></a></p><p style="background-color: white; box-sizing: border-box; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; line-height: 1.5; margin: 0px 0px 20px; padding: 0px 0px 0px 20px; position: relative; text-align: left; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: large;">Place remaining yogurt onto the tray and spread it around evenly.</span></p><p style="background-color: white; box-sizing: border-box; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; line-height: 1.5; margin: 0px 0px 20px; padding: 0px 0px 0px 20px; position: relative; text-align: center; white-space-collapse: preserve;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNxzpce07CsEq1qE_RbQkc_BU4thzKO_Z_iKeavEZCwkUS8mM0xdLQzgVf0cWpAJydeHLz7Z-JbBjvnbMfkMHyDOpXrHBc-8MpxvlGT_jcPROS3USydBIeX0jIDPCzVdom7LZXR0sAt1xdd77VCCpEZHJbAtCzQ4uv1Vw69yZzGtnlbAnmyL2NU5ikQfM/s800/freeze%20drying%20yogurt%20(7).jpg" style="margin-left: 1em; margin-right: 1em; white-space-collapse: collapse;"><span style="font-family: inherit; font-size: large;"><img alt="how to make freeze dried yogurt melts" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNxzpce07CsEq1qE_RbQkc_BU4thzKO_Z_iKeavEZCwkUS8mM0xdLQzgVf0cWpAJydeHLz7Z-JbBjvnbMfkMHyDOpXrHBc-8MpxvlGT_jcPROS3USydBIeX0jIDPCzVdom7LZXR0sAt1xdd77VCCpEZHJbAtCzQ4uv1Vw69yZzGtnlbAnmyL2NU5ikQfM/w560-h640/freeze%20drying%20yogurt%20(7).jpg" title="how to make freeze dried yogurt melts" width="560" /></span></a></p><p style="background-color: white; box-sizing: border-box; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; line-height: 1.5; margin: 0px 0px 20px; padding: 0px 0px 0px 20px; position: relative; text-align: left; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: large;">Add trays to the freeze dryer. Close the door and start the process.</span></p><p style="background-color: white; box-sizing: border-box; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; line-height: 1.5; margin: 0px 0px 20px; padding: 0px 0px 0px 20px; position: relative; text-align: center; white-space-collapse: preserve;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjysO3dokLUsaHkaJ2gm0XBSzlBBUppQN9rDFgGj2xBtrk7-eyS4SB8J4vTuDu5yVty9Ezn2QVY0Z-UjwZ4NWEDhbLV1wwT4ps-XVyJt_T12SLWxwvccrY5iOKGUd0FVQUxQNx0gwFjK_vbLmDp3QWvkph6jhwjs8jrhM06Luur6l7Azoemke6fKreNk4w/s800/freeze%20drying%20yogurt%20(10).jpg" style="margin-left: 1em; margin-right: 1em; white-space-collapse: collapse;"><span style="font-family: inherit; font-size: large;"><img alt="freeze drying yogurt" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjysO3dokLUsaHkaJ2gm0XBSzlBBUppQN9rDFgGj2xBtrk7-eyS4SB8J4vTuDu5yVty9Ezn2QVY0Z-UjwZ4NWEDhbLV1wwT4ps-XVyJt_T12SLWxwvccrY5iOKGUd0FVQUxQNx0gwFjK_vbLmDp3QWvkph6jhwjs8jrhM06Luur6l7Azoemke6fKreNk4w/w560-h640/freeze%20drying%20yogurt%20(10).jpg" title="freeze drying yogurt" width="560" /></span></a></p><p style="background-color: white; box-sizing: border-box; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; line-height: 1.5; margin: 0px 0px 20px; padding: 0px 0px 0px 20px; position: relative; text-align: left; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: large;">When the freeze drying process ends, remove the trays from the freeze dryer. Make sure all the yogurt is puffy and their are no cold or wet spots.</span></p><p style="background-color: white; box-sizing: border-box; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; line-height: 1.5; margin: 0px 0px 20px; padding: 0px 0px 0px 20px; position: relative; text-align: center; white-space-collapse: preserve;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGSHW5ieDukmZXgWrJUwfjLrER5OjHvosdWTc5ccRlXpJaIYZJmaaMoDLn2h7p5mQNGP-2f5rZce6tW8ELcMzkZFfUve2J_D4V1xrkbLAg-suz-z0FFSV0CHLVe7tWVofHqUr9lIJX1Td00TOyDg1LnSTQKPvE_CjJWIW2MV3gJ76twO80nhpLTm_gruw/s800/freeze%20drying%20yogurt%20(11).jpg" style="margin-left: 1em; margin-right: 1em; white-space-collapse: collapse;"><span style="font-family: inherit; font-size: large;"><img alt="freeze drying yogurt" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGSHW5ieDukmZXgWrJUwfjLrER5OjHvosdWTc5ccRlXpJaIYZJmaaMoDLn2h7p5mQNGP-2f5rZce6tW8ELcMzkZFfUve2J_D4V1xrkbLAg-suz-z0FFSV0CHLVe7tWVofHqUr9lIJX1Td00TOyDg1LnSTQKPvE_CjJWIW2MV3gJ76twO80nhpLTm_gruw/w560-h640/freeze%20drying%20yogurt%20(11).jpg" title="freeze drying yogurt" width="560" /></span></a></p><p style="background-color: white; box-sizing: border-box; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; line-height: 1.5; margin: 0px 0px 20px; padding: 0px 0px 0px 20px; position: relative; text-align: left; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: large;">Place yogurt bites into mason jars and add an oxygen absorber. </span></p><p style="background-color: white; box-sizing: border-box; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; line-height: 1.5; margin: 0px 0px 20px; padding: 0px 0px 0px 20px; position: relative; text-align: center; white-space-collapse: preserve;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNV2vL5i2yk30YXvPY7DruKISpyJEnI3CCqqI922vOulBgUxrUTPi4LsOl_SPX6ViMwvFPSBm3_aOJ6b2iY9WXhvJ_I7Mt-9jx2b3vp2Y0jdk3sZewVddin7mDgk0qEGbKpIghWHudx5qACeGZrxb2ibogo2onAfRfs1buuzLZyppXT0q0DCYiHtJOWE/s800/freeze%20drying%20yogurt%20(2).jpg" style="margin-left: 1em; margin-right: 1em; white-space-collapse: collapse;"><span style="font-family: inherit; font-size: large;"><img alt="how to freeze dry yogurt" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNV2vL5i2yk30YXvPY7DruKISpyJEnI3CCqqI922vOulBgUxrUTPi4LsOl_SPX6ViMwvFPSBm3_aOJ6b2iY9WXhvJ_I7Mt-9jx2b3vp2Y0jdk3sZewVddin7mDgk0qEGbKpIghWHudx5qACeGZrxb2ibogo2onAfRfs1buuzLZyppXT0q0DCYiHtJOWE/w560-h640/freeze%20drying%20yogurt%20(2).jpg" title="how to freeze dry yogurt" width="560" /></span></a></p><p style="background-color: white; box-sizing: border-box; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; line-height: 1.5; margin: 0px 0px 20px; padding: 0px 0px 0px 20px; position: relative; text-align: left; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: large;">OR place chunks of yogurt into Mylar bags with an oxygen absorber and heat seal. Store for up to 25 years.</span></p><p style="background-color: white; box-sizing: border-box; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; line-height: 1.5; margin: 0px 0px 20px; padding: 0px 0px 0px 20px; position: relative; text-align: left; white-space-collapse: preserve;"><span style="font-family: inherit; font-size: large;"><br /></span></p><h2 style="background-color: white; box-sizing: border-box; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; line-height: 1.5; margin: 0px 0px 20px; padding: 0px 0px 0px 20px; position: relative; text-align: center; white-space-collapse: preserve;"><b><span style="font-size: large;">How to Reconstitute Yogurt</span></b></h2><p style="background-color: white; box-sizing: border-box; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; line-height: 1.5; margin: 0px 0px 20px; padding: 0px 0px 0px 20px; position: relative; text-align: left; white-space-collapse: preserve;"><span style="font-size: large;">Reconstituting yogurt is really simple. Take about a cup of freeze dried yogurt and add a 1/2" cup of water. Let it sit for 10 minutes. Stir water and yogurt and decide if you need more water. You can make your yogurt thick like Greek yogurt or thin it down for like a syrup on pancakes or waffles. </span></p><p style="background-color: white; box-sizing: border-box; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; line-height: 1.5; margin: 0px 0px 20px; padding: 0px 0px 0px 20px; position: relative; text-align: left; white-space-collapse: preserve;"><span style="font-size: large;">You don't have to reconstitute yogurt to eat it. You can just break off a piece and enjoy its fluffy goodness.</span></p></div><span style="font-family: inherit;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br /></span></div><span style="font-family: inherit;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br /></span></div><span style="font-family: inherit;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div><br /></div></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcuKhg4Bli_P_xPpKyHOATFgWOUo9KqDEWuU3uK9Sa26xo9slBZCfTxFP4FNN6sVRIqZ0YwXz00Q8XPErDL3I2c0p_aZWlwGJT58KonDhz8CX2DL1tHPTuOGXcrJl0aSmTacOrPSFxiN632uulBAqDnWxQI_qmIKRMvZPI1XcUZk8a27CqqG7kplT-fGE/s1102/freeze%20drying%20yogurt%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Freeze drying yogurt is not only great to store but also makes a great and healthy snack." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcuKhg4Bli_P_xPpKyHOATFgWOUo9KqDEWuU3uK9Sa26xo9slBZCfTxFP4FNN6sVRIqZ0YwXz00Q8XPErDL3I2c0p_aZWlwGJT58KonDhz8CX2DL1tHPTuOGXcrJl0aSmTacOrPSFxiN632uulBAqDnWxQI_qmIKRMvZPI1XcUZk8a27CqqG7kplT-fGE/w426-h640/freeze%20drying%20yogurt%20(2).jpg" title="Freeze drying yogurt is not only great to store but also makes a great and healthy snack." width="426" /></a></div><br /><h2 style="clear: both; text-align: left;"><span style="font-size: small;">Jump to Recipe</span></h2><br /><p><br /></p><!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhubbTDmrj34LR9hzx5oKAnlzOE4Fr1cnRt-B6aX_qJa-2QQcWqHCSfixA3R6vceAjA_xCBGwuYcqDZF0nY6OafzNtXP33zymKlaDX9WwyOdnb_iGctHsLobM-s8SglU22bxvIWQa9URiL__0VPPdYtGF4zx4jGAKPQMidJL29aRy5EWyY2jj-c0_aKrW8/s320/freeze%20drying%20yogurt%20(3).jpg","name":"Freeze Dried Yogurt & Yogurt Bites","prepTime":"PT10M","totalTime":"PT10M","description":"Make freeze dried yogurt for long term storage or as a healthy, sweet treat.","yield":"5-10","author":{"@type":"Person","name":"A Frugal Homestead"},"recipeIngredient":["Yogurt","Piping Bag or Ziploc Bag"],"recipeInstructions":["Place yogurt into a piping bag and cut off a small opening at the bottom.","Pipe 1/2\" to 1\" dots of yogurt right onto the Harvest Right Tray.","Place remaining yogurt onto the tray and spread it around evenly.","Add trays to the freeze dryer. Close the door and start the process.","When the freeze drying process ends, remove the trays from the freeze dryer. Make sure all the yogurt is puffy and their are no cold or wet spots.","Place yogurt bites into mason jars and add an oxygen absorber.","OR place chunks of yogurt into Mylar bags with an oxygen absorber and heat seal. Store for up to 25 years."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4693248854442" data-ccmcardnum="4" data-ccmcopat="1693249387926" data-ccme="Z2V0eW91cmNyYXB0b2dldGhlckBnbWFpbC5jb20" data-ccmuid="Ic3Y9iBej8c0Va4jufSHC0rmBhA3" style="min-height: 1430px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<script>mbtTOC();</script><script async data-uid="f1055a4f4c" src="https://afrugalhomestead.ck.page/f1055a4f4c/index.js"></script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-47021067231001317402023-07-20T03:00:00.085-07:002023-08-26T12:37:46.411-07:00How to Make Slow Cooker Chicken Bone Broth<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;">Bone broth has quickly become one of the most popular health foods these days. It is a simple recipe to make and it is great for homemade soups and stews. One of the best ways to make bone broth is by slow cooking. </span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEganuj0cTAUZmmvlMFJU8El7m4cQqAb5dzYQciZFTXoKxxn6EIUI_kpWLlOKonxiCaSI8nv9JjTGlgwj9PMYtudPfDMK_vDg6CpLkyyFpP6jF5EWmGKEM4KH_c1PFzFPwQ3ed7sxXQEJJv_CbgfHQIqdlIOATPVPWAoFnE16kcKvm9pMGicCeah6mk5/s2000/%20how%20to%20make%20bone%20broth%20slow%20cooker%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to make bone broth in slow cooker" border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEganuj0cTAUZmmvlMFJU8El7m4cQqAb5dzYQciZFTXoKxxn6EIUI_kpWLlOKonxiCaSI8nv9JjTGlgwj9PMYtudPfDMK_vDg6CpLkyyFpP6jF5EWmGKEM4KH_c1PFzFPwQ3ed7sxXQEJJv_CbgfHQIqdlIOATPVPWAoFnE16kcKvm9pMGicCeah6mk5/w640-h512/%20how%20to%20make%20bone%20broth%20slow%20cooker%20(2).jpg" title="how to make bone broth in slow cooker" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small; font-style: italic; text-align: start;">This post contains affiliate links to products we recommend. We do make a portion off any you may purchase. See full disclosure </span><a href="https://www.afrugalhomestead.com/p/privacy-policy-and-disclaimer.html" style="font-size: small; font-style: italic; text-align: start;" target="_blank">here.</a></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="mbtTOC">
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</div></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><h2 style="text-align: left;"><b><span style="font-size: large;">What are the benefits of slow cooked bone broth? </span></b></h2><div><span style="font-size: large;">Slow cooking bone broth allows you to preserve all the essential nutrients found in bones and connective tissues. It also enhances the flavor. Bone broth is an excellent source of collagen and many other nutrients that which support joint health and help reduce inflammation. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><h2 style="text-align: left;"><b><span style="font-size: large;">Do you add water when making bone broth? </span></b></h2><div><span style="font-size: large;">Water is essential when making bone broth. A good rule of thumb is to use one pound of bones per gallon of water. You can add vegetables and herbs for flavor, but the water is what extracts the nutrients from the bones. </span></div><div><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgNeNLq0nw3P5RpSyA0nYAjAJjTkWw9-rxEeH729-2zNL0MLJnr9u5phIp-ffAKw0fVRTbcjB0-acbR2l58XdLdUavmMXz7xiJ2XhpbrLobZ99sShlylHQwLJwOr7ykXQEidapoJ0h1L4DyzzRgrJJnQisj0w2b1f8HIiKZNN4frQ_jFauhu6hpKWJ/s800/bone%20broth%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="bone broth slow cooker" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgNeNLq0nw3P5RpSyA0nYAjAJjTkWw9-rxEeH729-2zNL0MLJnr9u5phIp-ffAKw0fVRTbcjB0-acbR2l58XdLdUavmMXz7xiJ2XhpbrLobZ99sShlylHQwLJwOr7ykXQEidapoJ0h1L4DyzzRgrJJnQisj0w2b1f8HIiKZNN4frQ_jFauhu6hpKWJ/w560-h640/bone%20broth%20(1).jpg" title="bone broth slow cooker" width="560" /></span></a></div><div><span style="font-size: large;"><br /></span></div><h2 style="text-align: left;"><b><span style="font-size: large;">What makes bone broth taste better? </span></b></h2><div><span style="font-size: large;">Bone broth is great on its own with just the bones and water, however, you can add more flavor by adding vegetables like onion, carrots and celery or spices like oregano, thyme, and bay leaves. In addition, add a little salt and pepper for some extra flavor.</span></div><div><span style="font-size: large;"><br /></span></div><h2 style="text-align: left;"><b><span style="font-size: large;">Why do you brown bones before making broth? </span></b></h2><div><span style="font-size: large;">Browning the bones before making bone broth can give the broth a richer flavor. It does this by breaking down the sugars in the bones, resulting in a darker color and more flavorful broth. You can brown the bones by adding them to a skillet and cooking them for several minutes on the stovetop.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">You aren't required to brown the bones. You'll still end up with a yummy broth if you choose not to brown the bones.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: center;"><span style="font-size: large;">VIDEO: How to Make Bone Broth in the Slow Cooker</span></h2><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/o5Xtap6ZEkE" title="YouTube video player" width="560"></iframe></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: center;"><b><span style="font-size: large;">Slow Cooker Bone Broth</span></b></h2><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">To start your bone broth, you'll need animal bones. They don't need to be clean. They can still have meat and fat on them. Whether you use chicken, beef or pork bones, it doesn't matter. If you don't feel like you have enough bones, you can also place your bones in a bag and freeze them over time until you have enough to work with.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXSkvcDctEMxtzc0T-rfkaHy-u0WaXfyrvwfuxV5SmPHq01WFnzjyVifrkW3pf2p3ddovkfkNCPySx_6cfEHTxqzEvQU3lvF4ksvvT9peKzP1KXzIoOAFzmqNzMchm1gp25eg43vjm6sOecAAk1vSAsmHVt7MvFECfxQb8LdCyWwobqM6dxXREbzE5/s800/bone%20broth%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to make bone broth slow cooker" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXSkvcDctEMxtzc0T-rfkaHy-u0WaXfyrvwfuxV5SmPHq01WFnzjyVifrkW3pf2p3ddovkfkNCPySx_6cfEHTxqzEvQU3lvF4ksvvT9peKzP1KXzIoOAFzmqNzMchm1gp25eg43vjm6sOecAAk1vSAsmHVt7MvFECfxQb8LdCyWwobqM6dxXREbzE5/w560-h640/bone%20broth%20(3).jpg" title="how to make bone broth slow cooker" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Place all your bones into slow cooker, also known as a Crockpot. I'd suggest a nice <a href="https://amzn.to/3Pe3u1G" rel="nofollow" target="_blank">7 quart crockpot</a> or larger for bone broth so you get a lot.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><b>Optional</b>: You can add vegetables like carrots, onion, celery and garlic to your bones. You can also add seasonings like basil, thyme, oregano etc. This isn't required but can give it a richer flavor.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUPkk0JFKiEF--HvkPn2vNZadTmrTekSrQM_nhWDWak-K_70NY3nKXNY2Om6W0mf63Of9eWkhXgHW1cFynzTs5cqY9sXnmF5_-bZsU8DTNfng68vMeuQjpkUKnVoNYFMGmYQZo-2hRZTIYC6bHhCy6SYjeuzdhmBHp4PCSaJ8lFWCw6Yhaaj6OHnyo/s800/bone%20broth%20(4).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="bone broth slow cooker" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUPkk0JFKiEF--HvkPn2vNZadTmrTekSrQM_nhWDWak-K_70NY3nKXNY2Om6W0mf63Of9eWkhXgHW1cFynzTs5cqY9sXnmF5_-bZsU8DTNfng68vMeuQjpkUKnVoNYFMGmYQZo-2hRZTIYC6bHhCy6SYjeuzdhmBHp4PCSaJ8lFWCw6Yhaaj6OHnyo/w560-h640/bone%20broth%20(4).jpg" title="bone broth slow cooker" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Fill a pitcher full of water and pour the water over the top of the bones and vegetables. You'll want it filled to the brim of the slow cooker. Over time the water will boil out and your broth will be a bit more condensed. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz5tKK3ehs8CigdZF64BQKw0KppgMF2haN_Ym5e8HduC0MtQk-EQgf4kge-l8rHN4J7W08n2sz7HLvgNPFQmin_MUVxdYW8rAKilCrX7k7f8rImBt7tm8U5w5u46KocwWBmEIEYl6HOD4dVJvw5Ar14mzscp0iIA22NNGUT3relw4pLNIVwJWKa6Wb/s800/bone%20broth%20(5).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to make bone broth in slow cooker" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz5tKK3ehs8CigdZF64BQKw0KppgMF2haN_Ym5e8HduC0MtQk-EQgf4kge-l8rHN4J7W08n2sz7HLvgNPFQmin_MUVxdYW8rAKilCrX7k7f8rImBt7tm8U5w5u46KocwWBmEIEYl6HOD4dVJvw5Ar14mzscp0iIA22NNGUT3relw4pLNIVwJWKa6Wb/w560-h640/bone%20broth%20(5).jpg" title="how to make bone broth in slow cooker" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Turn the slow cooker onto low and cover with lid. You'll let this simmer for 10-12 hours. I usually leave it overnight.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Now, pour use tongs to pull out the large bones. Use a strainer to pour the broth into a separate bowl and strain out the bones, fat, meat, vegetables, etc. All you want left in the bowl is the broth.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh6NadRSKyioSL97ktWdE8bEPbF4sk7VRKn4atmJF9K3b7Gy0On9rVVmX60S5vDtoNs7BMX0MDjeUWwQH7bBi4VncYASdVq5rL56jGc0nt5suXDN1FEZQwg58wHq5BoWnwGidqJjKDoATYSK5byXEuHoYVgUJ4plbX2eBnUxmtr2tigtWwMcetRjea/s800/bone%20broth%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to make bone broth in slow cooker" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh6NadRSKyioSL97ktWdE8bEPbF4sk7VRKn4atmJF9K3b7Gy0On9rVVmX60S5vDtoNs7BMX0MDjeUWwQH7bBi4VncYASdVq5rL56jGc0nt5suXDN1FEZQwg58wHq5BoWnwGidqJjKDoATYSK5byXEuHoYVgUJ4plbX2eBnUxmtr2tigtWwMcetRjea/w560-h640/bone%20broth%20(6).jpg" title="how to make bone broth in slow cooker" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">At this point, you have a couple of options. You can allow the broth to cool and then pour the broth into <a href="https://amzn.to/3YUgc9h" rel="nofollow" target="_blank">freezer safe containers</a> or freezer safe plastic bags. Make sure to label your containers. Place into the freezer for up to 6 months.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: center;"><b><span style="font-size: large;">How to Pressure Can Chicken Broth</span></b></h2><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">You can also take your broth and pressure can it for later use. This is a nice way to preserve if you don't have freezer space. But there are a few extra steps.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">After the broth has cold, skim off any extra fat or "floaties". Place broth in a stockpot and bring to a boil. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Qh8kS95FqYm6Oz1TA2ztkR6vuRV0s5q97HGkLUNxo2pAoCG4TxAw6T2JAE_lf0QG-w3rbLwNLbjtG5_6kCewtH4NPIuk-vVQXLtEB-os8kWU2pJItKGv2t40R-S01bT8E_w6iSuGa-7r99njdxvr1FM4caWNwQKhl5dGPLUutZKd9FrrLaXfSoO5/s800/bone%20broth%20(7).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to make bone broth" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0Qh8kS95FqYm6Oz1TA2ztkR6vuRV0s5q97HGkLUNxo2pAoCG4TxAw6T2JAE_lf0QG-w3rbLwNLbjtG5_6kCewtH4NPIuk-vVQXLtEB-os8kWU2pJItKGv2t40R-S01bT8E_w6iSuGa-7r99njdxvr1FM4caWNwQKhl5dGPLUutZKd9FrrLaXfSoO5/w560-h640/bone%20broth%20(7).jpg" title="how to make bone broth" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Prepare pressure cooker by bring water to boil.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Place broth into hot canning jars with a 1" headspace. Add lids and rings. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Process pints for 20 minutes at 10lbs pressure, quarts for 25 minutes at 10lbs pressure. Adjust based on your elevation level. Once processing time is complete, remove the jars and allow them to sit for 24 hours before labeling and storing for long term.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBUYiYotzCLsEA7kzGxx_BYKLXRJleSCESPglCG75rl-qiofdwzE2iWrN546tgRAjrB-8s3OEZkJz-T9EBwANVLlQpzL0DRB5IM8qLSQeHpHRJoTvlg69h5mLcSgyn-Qn8poaBT72ZC9N8notAD-xErPaPpUjtbGi_Y3SeHTdB_-wI54QHlB8_El8t/s800/bone%20broth%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to make bone broth slow cooker" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBUYiYotzCLsEA7kzGxx_BYKLXRJleSCESPglCG75rl-qiofdwzE2iWrN546tgRAjrB-8s3OEZkJz-T9EBwANVLlQpzL0DRB5IM8qLSQeHpHRJoTvlg69h5mLcSgyn-Qn8poaBT72ZC9N8notAD-xErPaPpUjtbGi_Y3SeHTdB_-wI54QHlB8_El8t/w560-h640/bone%20broth%20(2).jpg" title="how to make bone broth slow cooker" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">Bone broth is very good for the body and super delicious to eat. You can drink it on its own or add it to soups and stews for a rich, lower sodium option than what you might find in the store. Plus, it is straight from the bones of the animal and super tasty.</span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><span style="font-size: large;">Jump To Recipe</span></h2><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><!-- START The Recipe Box --><script type='application/ld+json' class='ccm-schema'>{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgNeNLq0nw3P5RpSyA0nYAjAJjTkWw9-rxEeH729-2zNL0MLJnr9u5phIp-ffAKw0fVRTbcjB0-acbR2l58XdLdUavmMXz7xiJ2XhpbrLobZ99sShlylHQwLJwOr7ykXQEidapoJ0h1L4DyzzRgrJJnQisj0w2b1f8HIiKZNN4frQ_jFauhu6hpKWJ/w560-h640/bone%20broth%20(1).jpg","name":"Slow Cooker Chicken Bone Broth","description":"Make delicious chicken bone broth for use in drinking, or soups and stews.","yield":"3-4 quarts","author":{"@type":"Person","name":"A Frugal Homestead"},"recipeIngredient":["1-2lbs chicken bones (can have meat and fat)","Water","Optional: carrots, celery, onion, garlic, thyme, basil, etc."],"recipeInstructions":["Place all your bones into slow cooker, also known as a Crockpot. I'd suggest a nice 7 quart crockpot or larger for bone broth so you get a lot.","Optional: You can add vegetables like carrots, onion, celery and garlic to your bones. You can also add seasonings like basil, thyme, oregano etc. This isn't required but can give it a richer flavor.","Fill a pitcher full of water and pour the water over the top of the bones and vegetables. You'll want it filled to the brim of the slow cooker. Over time the water will boil out and your broth will be a bit more condensed.","Turn the slow cooker onto low and cover with lid. You'll let this simmer for 10-12 hours. I usually leave it overnight.","Now, pour use tongs to pull out the large bones. Use a strainer to pour the broth into a separate bowl and strain out the bones, fat, meat, vegetables, etc. All you want left in the bowl is the broth.","At this point, you have a couple of options. You can allow the broth to cool and then pour the broth into freezer safe containers or freezer safe plastic bags. Make sure to label your containers. Place into the freezer for up to 6 months.","After the broth has cold, skim off any extra fat or \"floaties\". Place broth in a stockpot and bring to a boil.","Prepare pressure cooker by bring water to boil.","Place broth into hot canning jars with a 1\" headspace. Add lids and rings.","Process pints for 20 minutes at 10lbs pressure, quarts for 25 minutes at 10lbs pressure. Adjust based on your elevation level. Once processing time is complete, remove the jars and allow them to sit for 24 hours before labeling and storing for long term."],"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmuid="Ic3Y9iBej8c0Va4jufSHC0rmBhA3" data-ccmcardid="4693078147011" data-ccme="Z2V0eW91cmNyYXB0b2dldGhlckBnbWFpbC5jb20" data-ccmcardnum="4" data-ccmcopat="1693078627646"style="min-height: 1850px;"></div><script async class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!-- END The Recipe Box --></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4PgwmY3w8wrTc2uS4YDWg6188XtwUV8Yd7J_s1gBxF1QOFV0YKjSV6y9x2zOUCdnFKIpA_XPOGJDTnB5HMlx3cpJQXHX21u_m7JLVnq1bBIqepWnOp276j-O_b-jub6_MwFifurr5qJRBpj1Jz7KV8qaKw5JKtcWDYUa1USaCcHPuaZLK_MN_hR-v/s1102/%20how%20to%20make%20bone%20broth%20slow%20cooker%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to make bone broth in slow cooker" border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4PgwmY3w8wrTc2uS4YDWg6188XtwUV8Yd7J_s1gBxF1QOFV0YKjSV6y9x2zOUCdnFKIpA_XPOGJDTnB5HMlx3cpJQXHX21u_m7JLVnq1bBIqepWnOp276j-O_b-jub6_MwFifurr5qJRBpj1Jz7KV8qaKw5JKtcWDYUa1USaCcHPuaZLK_MN_hR-v/w426-h640/%20how%20to%20make%20bone%20broth%20slow%20cooker%20(1).jpg" title="how to make bone broth in slow cooker" width="426" /></span></a></div><span style="font-size: large;"><br /></span><p><br /></p><script>mbtTOC();</script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-34200041447610840052023-07-13T03:00:00.002-07:002024-01-31T13:17:13.665-08:00How to Freeze Dry Jolly Ranchers<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Freeze dried candy is super popular at the moment. Why? It is super tasty and just a fun twist on classic treats. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvEtDht-qircQ6ha-S7zn9t9me4jUXBHWdV_qGUFbnhFRveXgbezFi9uxWh5ZY89H_5TYlUDRRsFDvBkwZBI178wSuWuO1_X2OKDDiIFELpf5_UcNhVyWi-Ai6RPHb4JqeC-cGdPWGQemNnnYFaLqGfjHB2c153p0b8G_wk9o4xrApGC-OxfDKpBP-c8U/s2000/freeze%20dried%20jolly%20ranchers.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Learn how to freeze dry jolly ranchers and make delicious treats." border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvEtDht-qircQ6ha-S7zn9t9me4jUXBHWdV_qGUFbnhFRveXgbezFi9uxWh5ZY89H_5TYlUDRRsFDvBkwZBI178wSuWuO1_X2OKDDiIFELpf5_UcNhVyWi-Ai6RPHb4JqeC-cGdPWGQemNnnYFaLqGfjHB2c153p0b8G_wk9o4xrApGC-OxfDKpBP-c8U/w640-h512/freeze%20dried%20jolly%20ranchers.jpg" title="Learn how to freeze dry jolly ranchers and make delicious treats." width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><i style="text-align: start;"><span style="font-size: x-small;">This post contains affiliate links to products we recommend. We do make a portion off any you may purchase. See full disclosure <a href="https://www.afrugalhomestead.com/p/privacy-policy-and-disclaimer.html" target="_blank">here.</a></span></i></div><div class="separator" style="clear: both; text-align: center;"><span><a name='more'></a></span><i style="text-align: start;"><br /></i></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><div class="mbtTOC">
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</div></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: large;">We started freeze drying jolly ranchers a little over a year ago and have really enjoyed them. Not just for our family, but also to give away as treats to family, friends and neighbors.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">You would be surprised how easy it to do. Today we are going to share how to freeze dry jolly ranchers.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Not sure what we mean when we say freeze drying? Check out our post on <a href="https://www.afrugalhomestead.com/2023/02/what-is-freeze-drying-introduction-and.html" target="_blank">What is Freeze Drying</a> and how to get started.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: center;"><span style="font-size: large;">How to Freeze Dry Jolly Ranchers</span></h2><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEginQ4NRi1AQQC3RmR8Tt8SXz61lvVYBndVyRyObIPJ5YsRCsp5wwYQ8mcjvaA0I4r8SW6tAPrjKZ8Qik2FOxb25Y62w6bHqeTa5WIas7L0-H1Tl0GpER5FO7F3Os5t3_5_mGZweTKUO7GEMjFTr9Ubscu-tWKDL_I4h286zN3mAs7YHm7o3t7eaeRMh0M/s800/freeze%20dried%20jolly%20ranchers%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dry jolly ranchers" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEginQ4NRi1AQQC3RmR8Tt8SXz61lvVYBndVyRyObIPJ5YsRCsp5wwYQ8mcjvaA0I4r8SW6tAPrjKZ8Qik2FOxb25Y62w6bHqeTa5WIas7L0-H1Tl0GpER5FO7F3Os5t3_5_mGZweTKUO7GEMjFTr9Ubscu-tWKDL_I4h286zN3mAs7YHm7o3t7eaeRMh0M/w560-h640/freeze%20dried%20jolly%20ranchers%20(1).jpg" title="how to freeze dry jolly ranchers" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">First, start up your <a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991=jollyrancher" rel="nofollow" target="_blank">Harvest Right Freeze Dryer</a>. You'll want to set your machine with the following settings:</span></div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li><span style="font-size: large;">Initial Freeze: 0° (if you don't change this it won't really hurt anything)</span></li><li><span style="font-size: large;">Extra Freeze Time: 0 (you don't necessarily need to change this either)</span></li><li><span style="font-size: large;">Temperature: 145°</span></li><li><span style="font-size: large;">Extra Dry time: 2 hours</span></li></ul></div><div class="separator" style="clear: both;"><span style="font-size: large;">You'll start your machine and allow for the first 15 minute of freeze time. While you wait prepare your candy. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both;"><span style="font-size: large;">VIDEO: How to Freeze Dry Jolly Ranchers/</span></h2></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/sfNNA4Slm2c?si=mm5DzyYE0J2Jzt4j" title="YouTube video player" width="560"></iframe></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: center;"><span style="font-size: large;">Prepare the Candy</span></h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK-PI4s60ssNnNAt3jxvCJt6BsmaKYVXpRSQ7MFKOmkjMYAbDmreoCDO8ep3mQavkAMM6yz_YsZ-UmpvXmrSloTXJ7kZoVGYXyJ5f7ZGeVd12NieDoiUM8Hx8XiVF0HgSBSpT-DzldsHiK6r5u1Nouv8BR8s46EeaIxQ36QnGdcXnspgx4USoLK1s47uE/s800/%20how%20to%20freeze%20dry%20jolly%20ranchers%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dry jolly ranchers" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK-PI4s60ssNnNAt3jxvCJt6BsmaKYVXpRSQ7MFKOmkjMYAbDmreoCDO8ep3mQavkAMM6yz_YsZ-UmpvXmrSloTXJ7kZoVGYXyJ5f7ZGeVd12NieDoiUM8Hx8XiVF0HgSBSpT-DzldsHiK6r5u1Nouv8BR8s46EeaIxQ36QnGdcXnspgx4USoLK1s47uE/w560-h640/%20how%20to%20freeze%20dry%20jolly%20ranchers%20(6).jpg" title="how to freeze dry jolly ranchers" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">To prepare the candy, you'll need yourself some jolly ranchers. I usually get a big bag like this <a href="https://amzn.to/45th0Eo" rel="nofollow" target="_blank">48oz bag of jolly ranchers</a>. You'll need to take time to unwrap each candy and place them on the Harvest Right trays.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM3kDSTejTBdPQ4MZQqAiPinUJry3zMmZ6N03rBE8Dc_WDd4Qgz7NOJ2myG7dXt1ZPFGB9nx6_oZv_8-U3UYNfSxXvYvUpckVk6PESfRlGTUtrGpNI8Vr04d6I-oRe93BLhNjRI6rnpgk1RM9gzR5Tz1bWiYXSpHJql2OLWn9kzATL6UL1CIfVIP_dpqY/s800/%20how%20to%20freeze%20dry%20jolly%20ranchers%20(5).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dry jolly ranchers" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM3kDSTejTBdPQ4MZQqAiPinUJry3zMmZ6N03rBE8Dc_WDd4Qgz7NOJ2myG7dXt1ZPFGB9nx6_oZv_8-U3UYNfSxXvYvUpckVk6PESfRlGTUtrGpNI8Vr04d6I-oRe93BLhNjRI6rnpgk1RM9gzR5Tz1bWiYXSpHJql2OLWn9kzATL6UL1CIfVIP_dpqY/w560-h640/%20how%20to%20freeze%20dry%20jolly%20ranchers%20(5).jpg" title="how to freeze dry jolly ranchers" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Spread them out so you have at least an inch if not 2 inches between jolly ranchers. I usually do 4 jolly ranchers in a row with about 6 rows for my large Harvest Right.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: center;"><span style="font-size: large;">Add Candy to Freeze Dryer</span></h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmmUHlRyS3v6IOAv4kiXcZP1_QqSSWut0Vgd8vwHqNWq_FlU4VyYjPOXRgQWmIVCal0bo5y9fomXSpWE6o0fer_7imvWX9NEEHvzwFYZVp0TLIZszLRgn2H3NrCYY781UnEoqcShUEfBhCzbjXI6J1_7BHQTBX0NCn2eJ6qYGu2c4aHWKl7yd4a0lrHRE/s800/freeze%20dried%20jolly%20ranchers%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dry jolly ranchers" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmmUHlRyS3v6IOAv4kiXcZP1_QqSSWut0Vgd8vwHqNWq_FlU4VyYjPOXRgQWmIVCal0bo5y9fomXSpWE6o0fer_7imvWX9NEEHvzwFYZVp0TLIZszLRgn2H3NrCYY781UnEoqcShUEfBhCzbjXI6J1_7BHQTBX0NCn2eJ6qYGu2c4aHWKl7yd4a0lrHRE/w560-h640/freeze%20dried%20jolly%20ranchers%20(2).jpg" title="how to freeze dry jolly ranchers" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Once the freeze dryer has done it's initial freeze, you'll load your trays into the freeze dryer. You should have a button that says High Temperature Mode - Candy Process. Click this button to on and follow the instructions.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">The candy should now process through and freeze dry. It should take anywhere from 2-4 hours. As you watch, the jolly ranchers should increase in size and puff up. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiV39MmlV77NH-R8HUOJoPFKGRr2ilkVu1BmXkFUMDsmcIOYUsFmrcSPNRAmLgyrquNuslDwk5RgGoyupEowE_eVRGlx6BrInEdL3nHu0O_qtwG9FOjdk5wSrieF-jL2dmeiQGtiV8NolN1DJojeFWwJCol1a-wHkhg_GLwNSiN2ETlMD_3jcuZn4tkxI/s800/%20how%20to%20freeze%20dry%20jolly%20ranchers%20(4).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dry jolly ranchers" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiV39MmlV77NH-R8HUOJoPFKGRr2ilkVu1BmXkFUMDsmcIOYUsFmrcSPNRAmLgyrquNuslDwk5RgGoyupEowE_eVRGlx6BrInEdL3nHu0O_qtwG9FOjdk5wSrieF-jL2dmeiQGtiV8NolN1DJojeFWwJCol1a-wHkhg_GLwNSiN2ETlMD_3jcuZn4tkxI/w560-h640/%20how%20to%20freeze%20dry%20jolly%20ranchers%20(4).jpg" title="how to freeze dry jolly ranchers" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">When the freeze dryer is done, open and pick a jolly rancher. It should be able to be crushed with your hand into powder. If not, you may need to work on adjusting your temperature and time settings to fit your specific machine.</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ9fWRpTrfmnOvlspgA8AQzj3EZ1lbtlRv32CyVTi3HyBKcyKJI3o2MoYu8_H_aDUFWWw4tq1Ri77qaE3QBZB33rIiDQSbBDZBNnW1V8-lfZStrH74s7vFNrp9ehd5aAVIB_zMutzS6OdV707ZDr4k7CExYzQmsqHe4ixNbLeRyoNCTEg6vpDctKAkj1I/s800/%20how%20to%20freeze%20dry%20jolly%20ranchers%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dry jolly ranchers" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ9fWRpTrfmnOvlspgA8AQzj3EZ1lbtlRv32CyVTi3HyBKcyKJI3o2MoYu8_H_aDUFWWw4tq1Ri77qaE3QBZB33rIiDQSbBDZBNnW1V8-lfZStrH74s7vFNrp9ehd5aAVIB_zMutzS6OdV707ZDr4k7CExYzQmsqHe4ixNbLeRyoNCTEg6vpDctKAkj1I/w560-h640/%20how%20to%20freeze%20dry%20jolly%20ranchers%20(2).jpg" title="how to freeze dry jolly ranchers" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both;"><span style="font-size: large;">Packaging Freeze Dried Jolly Ranchers</span></h2><span style="font-size: large;"><br style="text-align: left;" /></span><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW32g44ezGetmWxY1yUgyPlCJJtAt-eK5ySRMh59d7kWoEHl1A5P6Rv4bPqEGNT9GOHkEq1FM0xeIfowoJ1MoswqDqlKVRDIiIVECHaSuq9JXa5WkRraGd5Ask-NbHViCRHBRycl3GbN8KokoA8nXfqBDHLEdG1Za2x0G0fxN5XeWrvoGu49WLEoxi3M4/s800/%20how%20to%20freeze%20dry%20jolly%20ranchers%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dry jolly ranchers" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW32g44ezGetmWxY1yUgyPlCJJtAt-eK5ySRMh59d7kWoEHl1A5P6Rv4bPqEGNT9GOHkEq1FM0xeIfowoJ1MoswqDqlKVRDIiIVECHaSuq9JXa5WkRraGd5Ask-NbHViCRHBRycl3GbN8KokoA8nXfqBDHLEdG1Za2x0G0fxN5XeWrvoGu49WLEoxi3M4/w560-h640/%20how%20to%20freeze%20dry%20jolly%20ranchers%20(3).jpg" title="how to freeze dry jolly ranchers" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Now that you have these beautiful Jolly Ranchers, you'll need a way to store them. I use these <a href="https://amzn.to/3KYIpWJ" rel="nofollow" target="_blank">colorful Mylar bags with windows </a>from Amazon. They are the perfect size for fitting 8-9 candies. I fill them with the candy and heat seal them.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">The jolly ranchers will last this way for several months with no problems. Eventually they will start to deflate. That is why I try not to store a lot of inventory if I can't go through it quickly. Freeze dried candy is best as fresh as possible.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">That is how you freeze dry jolly ranchers. It is a pretty quick process with a<a href="https://affiliates.harvestright.com/1991.html" rel="nofollow" target="_blank"> Harvest Right freeze dryer. </a></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;">Want to try other freeze dried candies? Check out <a href="https://www.afrugalhomestead.com/2023/06/how-to-freeze-dry-skittles.html" target="_blank">how to freeze dry skittles.</a><br style="text-align: left;" /></span><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifxpfkr79QJHBj4CMaPFoukFXGhRdruZoIQwoFGTqryH_A5P5Ca-Xhidn9HTNr15lrR-j1keQ57lhl789G3jzyvX7K-GCHtxoL-TblSjjVbj-sqKb_sjj7T6nD_VlB4jV4vbdyZBviOUWAuF5OfhlwIlRmBpUxNyc4uT6mSAULxTAt6sg_WmPzdsoNB9Y/s1102/freeze%20drying%20jolly%20ranchers.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Learn how to freeze dry jolly ranchers and make delicious treats." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifxpfkr79QJHBj4CMaPFoukFXGhRdruZoIQwoFGTqryH_A5P5Ca-Xhidn9HTNr15lrR-j1keQ57lhl789G3jzyvX7K-GCHtxoL-TblSjjVbj-sqKb_sjj7T6nD_VlB4jV4vbdyZBviOUWAuF5OfhlwIlRmBpUxNyc4uT6mSAULxTAt6sg_WmPzdsoNB9Y/w426-h640/freeze%20drying%20jolly%20ranchers.jpg" title="Learn how to freeze dry jolly ranchers and make delicious treats." width="426" /></span></a></div><h2 style="clear: both; text-align: left;"><br />Freeze Dried Jolly Rancher Recipe</h2><div class="separator" style="clear: both; text-align: left;"><!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ9fWRpTrfmnOvlspgA8AQzj3EZ1lbtlRv32CyVTi3HyBKcyKJI3o2MoYu8_H_aDUFWWw4tq1Ri77qaE3QBZB33rIiDQSbBDZBNnW1V8-lfZStrH74s7vFNrp9ehd5aAVIB_zMutzS6OdV707ZDr4k7CExYzQmsqHe4ixNbLeRyoNCTEg6vpDctKAkj1I/w560-h640/%20how%20to%20freeze%20dry%20jolly%20ranchers%20(2).jpg","name":"Freeze Dried Jolly Ranchers","prepTime":"PT10M","cookTime":"PT4H","totalTime":"PT4H10M","description":"Freeze dry jolly ranchers with ease for a yummy snack.","yield":"24","author":{"@type":"Person","name":"A Frugal Homestead"},"recipeIngredient":["24 Jolly Ranchers"],"recipeInstructions":["Unwrap and place Jolly Ranchers on freeze dryer tray spaced out well.","Change settings of the freeze dryer to 145° to place it in candy mode. Press start.","Place in freeze dryer and close release valve.","When prompted, turn release valve and remove from freeze dryer.","Place into Mylar bags with an oxygen absorber and seal with heat. OR store in an air tight jar or container for immediate use."],"nutrition":{"calories":"276","fatContent":"1","saturatedFatContent":"0","carbohydrateContent":"73","fiberContent":"13","sugarContent":"55","proteinContent":"1","sodiumContent":"5","cholesterolContent":"0","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4687388286331" data-ccmcardnum="4" data-ccmcopat="1687388383598" data-ccme="Z2V0eW91cmNyYXB0b2dldGhlckBnbWFpbC5jb20" data-ccmuid="Ic3Y9iBej8c0Va4jufSHC0rmBhA3" style="min-height: 1851px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box--></div><div><br /></div></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p><br /></p><script>mbtTOC();</script><script async data-uid="f1055a4f4c" src="https://afrugalhomestead.ck.page/f1055a4f4c/index.js"></script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-68585650917041166102023-07-06T02:00:00.050-07:002023-08-26T10:28:20.416-07:00Chicken Biscuit Breakfast Sandwich (and lunch or dinner)<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">When I first moved to Idaho in 2000, I was super sad to see that they did not have a Chick-fil-a. Yes, I know that might sound silly, but I really do love a good, solid chicken biscuit sandwich. It would take another 10+ years before we got a Chick-fil-a.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtb3amFGEidPL3bsdW7h8rfA8l2wwDBuNaH8Bt-9648nF94CVBvEAte4HU7Wx6Nrb-M7d6S_QihueYkef54uE4lsme6vft4-ByHZQX79c2OmUV9m2Tk3-1YYnA34NoKsBVupHkw-UT5Ry73VUksOH14pB2JzL-1XrSZfPid-VGSfJeF8_yt6xkA5-rbUU/s2000/Chicken%20Biscuit%20Breakfast%20Sandwich.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Make breakfast special with a simple chicken biscuit breakfast sandwich." border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtb3amFGEidPL3bsdW7h8rfA8l2wwDBuNaH8Bt-9648nF94CVBvEAte4HU7Wx6Nrb-M7d6S_QihueYkef54uE4lsme6vft4-ByHZQX79c2OmUV9m2Tk3-1YYnA34NoKsBVupHkw-UT5Ry73VUksOH14pB2JzL-1XrSZfPid-VGSfJeF8_yt6xkA5-rbUU/w640-h512/Chicken%20Biscuit%20Breakfast%20Sandwich.jpg" title="Make breakfast special with a simple chicken biscuit breakfast sandwich." width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small; font-style: italic; text-align: start;">This post contains affiliate links to products we recommend. We do make a portion off any you may purchase. See full disclosure </span><a href="https://www.afrugalhomestead.com/p/privacy-policy-and-disclaimer.html" style="font-size: small; font-style: italic; text-align: start;" target="_blank">here.</a></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><div class="mbtTOC">
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</div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: large;">Of course, it is a 20 minute drive to go visit my favorite chicken restaurant. I'm not typically willing to spend the money just for some chicken. Which means, I had to create my own chicken biscuit sandwich.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">It has taken several years. Many failed or frustrating attempts. And several "burned" fried chickens. But I think we've finally found a satisfying and delicious alternative to our favorite chicken sandwich.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE66vbWvU6rpBjf8DHslkFb3EjCGhkkgSKcYiwefZRRCJsFVg3fbeW1HnvVksqP5KJxFx_VFtjIbPf0oCekLPP5GIeGENC2JIWS95QpraLI07UtyaEzK1xUAtzl_0FUrg4ydqWlJynBOLiY9Qs_-WvWJyT4ih4UBxgWsXHIMnQHyxNE4i7RQ8POG-L/s800/Buttermilk%20Fried%20Chicken%20and%20Biscuits%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="chicken biscuit breakfast sandwich" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE66vbWvU6rpBjf8DHslkFb3EjCGhkkgSKcYiwefZRRCJsFVg3fbeW1HnvVksqP5KJxFx_VFtjIbPf0oCekLPP5GIeGENC2JIWS95QpraLI07UtyaEzK1xUAtzl_0FUrg4ydqWlJynBOLiY9Qs_-WvWJyT4ih4UBxgWsXHIMnQHyxNE4i7RQ8POG-L/w560-h640/Buttermilk%20Fried%20Chicken%20and%20Biscuits%20(1).jpg" title="chicken biscuit breakfast sandwich" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: large;">This recipe includes the use of fresh buttermilk and sourdough discard. It has a lot of flavor. And no, this one doesn't have pickle juice in it like a lot of the copycat Chick-fil-a sandwiches do. But it is still super yummy and of course you add a pickle or two with your biscuit.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNq-6canXqN_0pieEBpYJozJAjKQ6sQoNUAQNCFF9fRtGlLkSEvPQK8F-eeoJjT5BMIAiAa6hqJisc0uxESa6lOTp71DfTlfIrahmt7wi6_xBnrrpMJ8EQL9DTkWMSrTQCEITL-6LztBXIz9EspvJEFtCKXXf4hlagGbJWViPUP8aC5cBrm14kduWayp8/s800/Chicken%20Biscuit%20Breakfast%20Sandwich%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="chicken biscuit breakfast sandwich" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNq-6canXqN_0pieEBpYJozJAjKQ6sQoNUAQNCFF9fRtGlLkSEvPQK8F-eeoJjT5BMIAiAa6hqJisc0uxESa6lOTp71DfTlfIrahmt7wi6_xBnrrpMJ8EQL9DTkWMSrTQCEITL-6LztBXIz9EspvJEFtCKXXf4hlagGbJWViPUP8aC5cBrm14kduWayp8/w560-h640/Chicken%20Biscuit%20Breakfast%20Sandwich%20(2).jpg" title="chicken biscuit breakfast sandwich" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">This recipe also takes a little bit of time to put together. You need to marinate the chicken which is what gives it the best flavor. Make sure not to skip that step.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Lastly, make sure to include all the seasonings in the batter. They really give it that extra flavor you want.</span></div><div><span style="font-size: large;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFjeDwzQiQkKSTgBbbZj-ESHDiEoqNBptqqnK5AK4QxU0Q0GQl01Ns_ep1JYAx_L2NGVyKjnduZ5IpqOOFCIAnwU0qDr8PU5TJjeFVtd3bDpSDGzCZbiUU9eBPzlg4XQyEtJsgLSTf_YeF__l2lZtg6C4BTcjVBfKdWcD8x2vhnLakJMoT9LthGRw0Vuo/s1102/chicken%20biscuit%20sandwich.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Make breakfast special with a simple chicken biscuit breakfast sandwich." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFjeDwzQiQkKSTgBbbZj-ESHDiEoqNBptqqnK5AK4QxU0Q0GQl01Ns_ep1JYAx_L2NGVyKjnduZ5IpqOOFCIAnwU0qDr8PU5TJjeFVtd3bDpSDGzCZbiUU9eBPzlg4XQyEtJsgLSTf_YeF__l2lZtg6C4BTcjVBfKdWcD8x2vhnLakJMoT9LthGRw0Vuo/w426-h640/chicken%20biscuit%20sandwich.jpg" title="Make breakfast special with a simple chicken biscuit breakfast sandwich." width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">-----------</div><h2 style="clear: both; text-align: left;">Jump to Recipe</h2><div class="separator" style="clear: both; text-align: left;"><br /></div><br /><p></p><!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"name":"Buttermilk Chicken & Biscuits","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT4H45M","yield":"4-6","author":{"@type":"Person","name":"A Frugal Homestead"},"recipeIngredient":["2 chicken breasts or 4-6 chicken drumsticks","1 c. buttermilk","1 tsp salt","1/4 tsp cayenne pepper","1/4 tsp paprika","1/4 tsp garlic powder","1/4 tsp onion powder","2 c. flour","1 c. sourdough starter","3/4 c. buttermilk","1 tsp baking powder","1/2 tsp baking soda","1 tsp salt","2 c. flour","1 tsp salt","1/2 tsp black pepper","1/2 tsp cayenne pepper","1/2 tsp paprika","1/2 tsp garlic powder","1/2 tsp onion powder","1/4 c. buttermilk"],"recipeInstructions":["Cut chicken breast into strips or small chunks.","Mix marinade ingredients in a large bowl. Add chicken and mix well. Place in refrigerator for 4-5 hours.","Prepare biscuits my mixing flour, baking powder, baking soda and salt. Add buttermilk and sourdough starter until a rough dough is formed.","Knead dough 15-20 times or until a ball is formed. Roll dough out onto a floured surface into 1/2\" thick.","Cut with biscuit cutter. Place on parchment lined baking sheet. Brush with melted butter. Bake at 425° F for 12-14 minutes, or until golden brown.","Heat cooking oil in a large pot.","Remove chicken from marinade and place into the breading. Coat on all sides.","Place chicken in hot oil and cook for 2-3 minutes on all sides. Remove with a pair of tongs and place on paper towel.","Slice open hot biscuits and place chicken inside with toppings like mayo, ranch, lettuce and pickles."],"nutrition":{"calories":"653","fatContent":"9","saturatedFatContent":"3","carbohydrateContent":"115","fiberContent":"4","sugarContent":"6","proteinContent":"25","sodiumContent":"2193","cholesterolContent":"48","@type":"NutritionInformation"},"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE66vbWvU6rpBjf8DHslkFb3EjCGhkkgSKcYiwefZRRCJsFVg3fbeW1HnvVksqP5KJxFx_VFtjIbPf0oCekLPP5GIeGENC2JIWS95QpraLI07UtyaEzK1xUAtzl_0FUrg4ydqWlJynBOLiY9Qs_-WvWJyT4ih4UBxgWsXHIMnQHyxNE4i7RQ8POG-L/s320/Buttermilk%20Fried%20Chicken%20and%20Biscuits%20(1).jpg","description":"This golden crisp chicken is the perfect addition to buttermilk biscuits. Great for breakfast and dinner.","@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4676484107043" data-ccmcardnum="4" data-ccmcopat="1676484770713" data-ccme="Z2V0eW91cmNyYXB0b2dldGhlckBnbWFpbC5jb20" data-ccmuid="Ic3Y9iBej8c0Va4jufSHC0rmBhA3" style="min-height: 2715px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box--><script>mbtTOC();</script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-9208219098948529352023-06-29T04:00:00.020-07:002024-01-31T13:17:19.781-08:00How to Freeze Dry Skittles<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">One of the fun perks of having a freeze dryer is being able to make freeze dried candies. And with the update on the current Harvest Right machines, they now come with a candy mode which makes freeze drying candies super fast.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjJpP1we_0nugw_xkquPj_tbQmd4GkpaKBw1x4vaatPce7X-kptJ57JVeuyhHisNXd3FTjvmP1h0rLTWrknl4Fbn9MDlUUtur6kqrYrBVsIwn3GikZnt6GsKBoqfdORzPRQf84mJrQJE6oKh3YCbOzJoSGLdH-SYlcUCIr458EUE0ofAeoxTgPQ09Du0c/s2000/how%20to%20make%20freeze%20dried%20skittles.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Learn how to make freeze dried skittles in your Harvest Right machine." border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjJpP1we_0nugw_xkquPj_tbQmd4GkpaKBw1x4vaatPce7X-kptJ57JVeuyhHisNXd3FTjvmP1h0rLTWrknl4Fbn9MDlUUtur6kqrYrBVsIwn3GikZnt6GsKBoqfdORzPRQf84mJrQJE6oKh3YCbOzJoSGLdH-SYlcUCIr458EUE0ofAeoxTgPQ09Du0c/w640-h512/how%20to%20make%20freeze%20dried%20skittles.jpg" title="Learn how to make freeze dried skittles in your Harvest Right machine." width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><i style="text-align: start;"><span style="font-size: x-small;">This post contains affiliate links to products we recommend. We do make a portion off any you may purchase. See full disclosure <a href="https://www.afrugalhomestead.com/p/privacy-policy-and-disclaimer.html" target="_blank">here.</a></span></i></div><span style="font-size: large;"><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;"><div class="mbtTOC">
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</div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Freeze dried candies are all the rage right now. So many people are loving these tasty treats. Freeze dried candy is fun because the texture and flavor of each candy changes and becomes more enhanced. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">This post will be focusing on how to make freeze dried Skittles. But you can learn <a href="https://www.afrugalhomestead.com/2023/02/what-is-freeze-drying-introduction-and.html" target="_blank">all about freeze drying</a> other foods and candies in this post. Freeze dried Skittles just happen to be our family favorite and on of the favorites of much of the freeze dried candy community.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="text-align: left;">But what is freeze drying? </span><a href="https://www.afrugalhomestead.com/2023/02/what-is-freeze-drying-introduction-and.html" style="text-align: left;" target="_blank">Learn all about freeze drying</a><span style="text-align: left;"> and how it can benefit your family.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjddAi3ZwRbyr24gYwmHw96bfmiqWchImTzkm_dCqF-76qFtE-1lFGSsTllROLJKUlNWoI3xLkEUqw-dkIbBohi6lAkOMpC-WAuuI05_mnxSASk0mmij3jlhSf3pQeQrJl6tF4QUVF8XqYD6FO49UXLnHo8fNMr-aPPfmWIb2FkqJPNfJEuhF9cP1AMs2k/s800/how%20to%20make%20freeze%20dried%20skittles%20(4).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to make freeze dried skittles" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjddAi3ZwRbyr24gYwmHw96bfmiqWchImTzkm_dCqF-76qFtE-1lFGSsTllROLJKUlNWoI3xLkEUqw-dkIbBohi6lAkOMpC-WAuuI05_mnxSASk0mmij3jlhSf3pQeQrJl6tF4QUVF8XqYD6FO49UXLnHo8fNMr-aPPfmWIb2FkqJPNfJEuhF9cP1AMs2k/w560-h640/how%20to%20make%20freeze%20dried%20skittles%20(4).jpg" title="how to make freeze dried skittles" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">What are freeze dried Skittles? </span></b></h2><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Freeze dried Skittles are a candy snack made by drying out the original Skittles candy (you can also freeze dry the specialty Skittles). The freeze drying process removes moisture from the candy, resulting in crunchy bite-sized pieces with all of the flavor of regular Skittles without the chewy texture. In fact, freeze dried Skittles are very crunchy.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglO-65Z03jDX5XfSJRhZW_Dlg9KobeyXknHUpIVR3yBe81pPGEMaL0GByaSzcVCswhzNo0NirMQQ5NTYUo5PcZa5tTKEGVZpI0pTJWFEPZrYNuLPxhPS0NJG_mTdV_6sTns-Y-4MGjSgwL6mqS7wFEWYigskg7GWRC4B-V42iwkG4nYuGoFpkwlzunfOM/s800/how%20to%20make%20freeze%20dried%20skittles%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to make freeze dried skittles" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglO-65Z03jDX5XfSJRhZW_Dlg9KobeyXknHUpIVR3yBe81pPGEMaL0GByaSzcVCswhzNo0NirMQQ5NTYUo5PcZa5tTKEGVZpI0pTJWFEPZrYNuLPxhPS0NJG_mTdV_6sTns-Y-4MGjSgwL6mqS7wFEWYigskg7GWRC4B-V42iwkG4nYuGoFpkwlzunfOM/w560-h640/how%20to%20make%20freeze%20dried%20skittles%20(2).jpg" title="how to make freeze dried skittles" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Are dehydrated Skittles the same as freeze dried?</span></b></h2><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">No, dehydrated Skittles are very different from freeze dried Skittles. When foods or candies are dehydrated, the product is made by using heat to dry. The product usually has a chewy texture and some flavor loss. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">The freeze drying process removes moisture from the candy without using any heat, resulting in crunchy and flavorful pieces of candy. Most candies will expand as the moisture is released and have kind of a puffy look. Freeze drying also enhances the flavors of the candy.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjBAws_q9cYuC65p7YcRT3aIM1x2lLteU9FWi8sSCu1y_aVvF4tsNnxiEmgK1Kmo6Ku4DEb-2FIBvE_p-SdIITL2zkSDLUtZ6CI_X5OIr4CUg1Sgc819sOx79JN_kGinDL1mNyjgtxF--Iur0yIf5P7X1PNh-Y5AFs53gMT9Tfy0hoBzyMKqIkIuyW_Xk/s800/how%20to%20make%20freeze%20dried%20skittles%20(9).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to make freeze dried skittles" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjBAws_q9cYuC65p7YcRT3aIM1x2lLteU9FWi8sSCu1y_aVvF4tsNnxiEmgK1Kmo6Ku4DEb-2FIBvE_p-SdIITL2zkSDLUtZ6CI_X5OIr4CUg1Sgc819sOx79JN_kGinDL1mNyjgtxF--Iur0yIf5P7X1PNh-Y5AFs53gMT9Tfy0hoBzyMKqIkIuyW_Xk/w560-h640/how%20to%20make%20freeze%20dried%20skittles%20(9).jpg" title="how to make freeze dried skittles" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">How long does it take to make freeze dried skittles?</span></b></h2><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Usually it takes 2-4 hours using candy mode on the freeze dryer. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">If your machine does not have a candy mode, it can take a little longer. However, you can change the settings on your machine to: 0 for initial freeze, 4 hours extended dry time, and 145°F for temperature. This process can take anywhere from 4-10 hours. It really just depends on what candy and how your machine reacts. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibCQgkLiETdeZN87Ojx5FJQZ8CZevBngJKYOrQ-53dB7ppoDjMG8u1BiE6h-dhVhMbTUpTrRl0CW7bGu13u3wo_ofoYJXQfv25RIRV8h0EOuBayYXXAZYrSUWkHN3h4F_Cj3hpPIIny_FnPOPcwTaw9QNJOVj6DCSPujSwJNr5BkKKO6FeeUbJ3WYBjFs/s800/how%20to%20make%20freeze%20dried%20skittles%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dried skittles" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibCQgkLiETdeZN87Ojx5FJQZ8CZevBngJKYOrQ-53dB7ppoDjMG8u1BiE6h-dhVhMbTUpTrRl0CW7bGu13u3wo_ofoYJXQfv25RIRV8h0EOuBayYXXAZYrSUWkHN3h4F_Cj3hpPIIny_FnPOPcwTaw9QNJOVj6DCSPujSwJNr5BkKKO6FeeUbJ3WYBjFs/w560-h640/how%20to%20make%20freeze%20dried%20skittles%20(6).jpg" title="how to freeze dried skittles" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Can you freeze dry Skittles and sell them?</span></b></h2><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Yes, you can sell freeze dry Skittles and other candies. But each state and country has different laws on producing and handling food. In our state, we can sell freeze dried candies under cottage laws without penalty to those in our state. But if we sell outside of the state, we are required to have health and food permits.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Make sure to check your laws for sell, distributing and labeling products and candies you sell from your freeze drier.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkYOqKxt6DyO5u7WfKTU9dgQuTdRYxNf6xujp_BAShm1smSuh681H7uJjdp41Pg2xedug94WTMpiqEk71Rj5MbqgAKbGqL9c2YAiNTlx_Dx-GzdcUZeZa8EODwX6OF-3_19ohKRPkDX0F1OvSObueS332wRXzWmH3FHlUHh_XHPar9EsAponsCAYCpa4I/s800/how%20to%20make%20freeze%20dried%20skittles%20(10).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dried skittles" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkYOqKxt6DyO5u7WfKTU9dgQuTdRYxNf6xujp_BAShm1smSuh681H7uJjdp41Pg2xedug94WTMpiqEk71Rj5MbqgAKbGqL9c2YAiNTlx_Dx-GzdcUZeZa8EODwX6OF-3_19ohKRPkDX0F1OvSObueS332wRXzWmH3FHlUHh_XHPar9EsAponsCAYCpa4I/w560-h640/how%20to%20make%20freeze%20dried%20skittles%20(10).jpg" title="how to freeze dried skittles" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">What supplies do you need to freeze dry Skittles?</span></b></h2><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">For successful freeze drying, you'll need:</span></div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li><a href="https://affiliates.harvestright.com/1991.html" rel="nofollow" target="_blank"><span style="font-size: large;">Harvest Right Freeze Dryer</span></a></li><li><span style="font-size: large;">Skittles - we usually buy ours from Costco</span></li><li><span style="font-size: large;">Colored Mylar Bags - <a href="https://amzn.to/3NkZN8f">5.9x8.6</a> or <a href="https://amzn.to/3XjCxfn" rel="nofollow" target="_blank">4x6</a></span></li><li><span style="font-size: large;"><a href="https://harvestright.com/product/12-impulse-sealer/1991.html" rel="nofollow" target="_blank">Impulse Sealer</a> - or you can use a flat iron to seal as well</span></li></ul><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><h2 style="text-align: left;"><span style="font-size: large;"><b>How to Freeze Dry Skittles Video</b></span></h2><div style="text-align: center;"><span style="font-size: large;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/sVVIZfNBWws" title="YouTube video player" width="560"></iframe></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj49ac8HGq8jogncYPGE3my8hWvfZ8N8DDVNX2u4hpsyq0aDKDOvkkf6HVKog6Ya4T7pDnVWTqNfLxVN-wMxY2_lYAQJIkwlgyY0d8l-PaC0g4Unf9aoYqmI1fgjzOHLKNgTmu8ckG4C0SYBvVEJZVF0ekG3erKW11qNi0wFoaPkEhPFY5G58lqVajwbik/s800/how%20to%20make%20freeze%20dried%20skittles%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dried skittles" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj49ac8HGq8jogncYPGE3my8hWvfZ8N8DDVNX2u4hpsyq0aDKDOvkkf6HVKog6Ya4T7pDnVWTqNfLxVN-wMxY2_lYAQJIkwlgyY0d8l-PaC0g4Unf9aoYqmI1fgjzOHLKNgTmu8ckG4C0SYBvVEJZVF0ekG3erKW11qNi0wFoaPkEhPFY5G58lqVajwbik/w560-h640/how%20to%20make%20freeze%20dried%20skittles%20(3).jpg" title="how to freeze dried skittles" width="560" /></span></a></div><div><span style="font-size: large;"><br /></span></div></div><div class="separator" style="clear: both; text-align: left;"><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">How do you make freeze dried Skittles?</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;">To properly freeze dry Skittles, you'll need a freeze dryer like the <a href="https://affiliates.harvestright.com/1991.html" rel="nofollow" target="_blank">Harvest Right Freeze Dryer</a>. You'll spread the Skittles out onto the trays of the freeze dryer and turn the machine to candy mode. Candy mode can take between 2-4 hours to remove the moisture from the candy.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7vqHdZdkXndDFmY5A1dYCxK-s5WnqTDAW75Ok0o_j3WceX8nvFqqFaAYAweX5N9H5AEZnhdC7qZuRslwK_uAZ05CQpBzpFlkJz30RUBpzal1aVBz36mpiAr6bgNWiMpXjFqlwXlmcbiG60lnhfBsooe_vkV4FFuPQX2CTK5VaJx6yiCPibfMDzI1vjiw/s800/how%20to%20make%20freeze%20dried%20skittles%20(8).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to make freeze dried skittles" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7vqHdZdkXndDFmY5A1dYCxK-s5WnqTDAW75Ok0o_j3WceX8nvFqqFaAYAweX5N9H5AEZnhdC7qZuRslwK_uAZ05CQpBzpFlkJz30RUBpzal1aVBz36mpiAr6bgNWiMpXjFqlwXlmcbiG60lnhfBsooe_vkV4FFuPQX2CTK5VaJx6yiCPibfMDzI1vjiw/w560-h640/how%20to%20make%20freeze%20dried%20skittles%20(8).jpg" title="how to make freeze dried skittles" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Grab a pair of gloves and remove the Skittles from the tray. Place them right into a air tight container or into fun Mylar bags to give to friends and family or sell.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV3m4KMtqtHAsoN_LpM_Et8L9Bfnh_LtsCRnLWoyAZP2A9bjCvZkGMy9J8VCQh-5U0qnny9XgzJS3h47yk9pvK4mS4pqGXv0xKtPJwcE5mI9u1jKn-GlqQoDsilM_JSDPv250PqS59GvbAF75rHSUkvBL_Xwmhj2NpjSh3gB2YTHngeAVdBhKb_tc0NbI/s800/how%20to%20make%20freeze%20dried%20skittles%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to freeze dried skittles" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV3m4KMtqtHAsoN_LpM_Et8L9Bfnh_LtsCRnLWoyAZP2A9bjCvZkGMy9J8VCQh-5U0qnny9XgzJS3h47yk9pvK4mS4pqGXv0xKtPJwcE5mI9u1jKn-GlqQoDsilM_JSDPv250PqS59GvbAF75rHSUkvBL_Xwmhj2NpjSh3gB2YTHngeAVdBhKb_tc0NbI/w560-h640/how%20to%20make%20freeze%20dried%20skittles%20(1).jpg" title="how to freeze dried skittles" width="560" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Now that you know <span style="text-align: left;">how to make freeze dried skittles, you can make loads of them for every occasion. We gave them as gifts to teachers, friends and family for Christmas. It was a big hit. What are you going to freeze dry next?</span></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Zs74chD2q49zwC7eLZwXSbe6vsKRbMH9HXja4fbaVnECspDZ2vS92a-bPtbGmwERW7SLhYozsuwwCy8S3d4d5Sw1_RR0wCuFq8W1OKtKx0-QA8gbLgM9JLejPd4TioOqDj6DkCqtfcDTEuKcr5ErSPDVp1iVameDrFYum5a8RGRLI8Z8pVt3O9BTSHk/s1102/how%20to%20make%20freeze%20dried%20skittles.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Learn how to make freeze dried skittles in your Harvest Right machine." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Zs74chD2q49zwC7eLZwXSbe6vsKRbMH9HXja4fbaVnECspDZ2vS92a-bPtbGmwERW7SLhYozsuwwCy8S3d4d5Sw1_RR0wCuFq8W1OKtKx0-QA8gbLgM9JLejPd4TioOqDj6DkCqtfcDTEuKcr5ErSPDVp1iVameDrFYum5a8RGRLI8Z8pVt3O9BTSHk/w426-h640/how%20to%20make%20freeze%20dried%20skittles.jpg" title="Learn how to make freeze dried skittles in your Harvest Right machine." width="426" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><h2 style="clear: both; text-align: center;">VIDEO: How to Freeze Dry Skittles </h2><div class="separator" style="clear: both; text-align: center;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/sVVIZfNBWws?si=1i1zIy8va4PzQ3Lf" title="YouTube video player" width="560"></iframe></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Freeze Dried Skittles Recipe</span></b></h2><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><p><br /></p><!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkYOqKxt6DyO5u7WfKTU9dgQuTdRYxNf6xujp_BAShm1smSuh681H7uJjdp41Pg2xedug94WTMpiqEk71Rj5MbqgAKbGqL9c2YAiNTlx_Dx-GzdcUZeZa8EODwX6OF-3_19ohKRPkDX0F1OvSObueS332wRXzWmH3FHlUHh_XHPar9EsAponsCAYCpa4I/w560-h640/how%20to%20make%20freeze%20dried%20skittles%20(10).jpg","name":"Freeze Dried Skittles","prepTime":"PT10M","cookTime":"PT4H","totalTime":"PT4H10M","description":"Learn how to make freeze dried skittles in your Harvest Right machine.","yield":"8-24oz","author":{"@type":"Person","name":"A Frugal Homestead"},"recipeIngredient":["8-24oz skittles"],"recipeInstructions":["Place Skittles on freeze dryer tray spaced out well.","Change settings of the freeze dryer to 145° to place it in candy mode. Press start.","Place in freeze dryer and close release valve.","When prompted, turn release valve and remove from freeze dryer.","Place into Mylar bags with an oxygen absorber and seal with heat. OR store in an air tight jar or container for immediate use."],"nutrition":{"calories":"276","fatContent":"1","saturatedFatContent":"0","carbohydrateContent":"73","fiberContent":"13","sugarContent":"55","proteinContent":"1","sodiumContent":"5","cholesterolContent":"0","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4687386086482" data-ccmcardnum="4" data-ccmcopat="1687386272040" data-ccme="Z2V0eW91cmNyYXB0b2dldGhlckBnbWFpbC5jb20" data-ccmuid="Ic3Y9iBej8c0Va4jufSHC0rmBhA3" style="min-height: 1851px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box--><script>mbtTOC();</script><script async data-uid="f1055a4f4c" src="https://afrugalhomestead.ck.page/f1055a4f4c/index.js"></script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-16980065369831295992023-06-21T10:26:00.006-07:002023-06-21T11:22:27.614-07:00Lemon Blueberry Buttermilk Scones<p></p><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">We are always on the look out for delicious breakfast ideas. Mostly because breakfast really is our families favorite meal of the day. We typically like a good savory breakfast including eggs because we've got ALL the chickens.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCDkJrh0B3Mqu2ae_D2q1yA87ipxzw79nqi4S1EDxtHGEpwn9w7r1bDzgLGENdU9IFJzOGbUP_L5qnr2-D1E3rN4CdyXaPOW1YuC_OQoBhj5RBPZSx3MRwVDiN8Yr6HO32bi8z8sOer4b6S1AADQFH9mf7ynGU7EPxRU1QBANwrK9EzUw-iXu3_SLQkbo/s2000/Lemon%20Blueberry%20Buttermilk%20Scones.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="Lemon Blueberry Buttermilk Scones" border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCDkJrh0B3Mqu2ae_D2q1yA87ipxzw79nqi4S1EDxtHGEpwn9w7r1bDzgLGENdU9IFJzOGbUP_L5qnr2-D1E3rN4CdyXaPOW1YuC_OQoBhj5RBPZSx3MRwVDiN8Yr6HO32bi8z8sOer4b6S1AADQFH9mf7ynGU7EPxRU1QBANwrK9EzUw-iXu3_SLQkbo/w640-h512/Lemon%20Blueberry%20Buttermilk%20Scones.jpg" title="Lemon Blueberry Buttermilk Scones" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><i style="text-align: start;"><span style="font-size: x-small;">This post contains affiliate links to products we recommend. We do make a portion off any you may purchase. See full disclosure <a href="https://www.afrugalhomestead.com/p/privacy-policy-and-disclaimer.html" target="_blank">here.</a></span></i></div><div class="separator" style="clear: both; text-align: center;"><span><a name='more'></a></span><i style="text-align: start;"><br /></i></div><span style="font-family: inherit; font-size: large;"><div class="mbtTOC">
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</div></span><div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">We typically try to add some type of yummy and filling carb with the meal like a biscuit or muffin. But when I have time to bake, I'll make us some yummy scones.</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Over the years we've created a pretty good base for the scone and can add any type of fruit or savory topping. This particular recipe was put together to use our freeze dried blueberries. It works out really well.</span></div><div class="separator" style="clear: both;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><span style="text-align: left;">This Lemon Blueberry Buttermilk Scone recipe makes</span><span style="text-align: left;"> moist, light and fluffy scones with a subtle hint of lemon and plenty of delicious blueberries. The buttermilk gives them a unique flavor and cuts through the sweet. They're perfect for breakfast or brunch, and a great snack any time of day!</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTnC78RW0dMvoqFiM6BPiSNjoSCsJSx3hLTVPnAmLiV6DuingCS6HFT203cKYxu_OngKde42r6f2n-lAQG8qze37ojV1pKxrS6tPldRf1FxeRKZBkjbvm1ghrgbKN410VAOZf2d1N2Cdd5QGWm_2f1G6LX1kovdiXYMbDm7rwJHYbL_IKbfeMsUeFS/s800/Lemon-Blueberry%20Buttermilk%20Scones%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="Blueberry Buttermilk Scones" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTnC78RW0dMvoqFiM6BPiSNjoSCsJSx3hLTVPnAmLiV6DuingCS6HFT203cKYxu_OngKde42r6f2n-lAQG8qze37ojV1pKxrS6tPldRf1FxeRKZBkjbvm1ghrgbKN410VAOZf2d1N2Cdd5QGWm_2f1G6LX1kovdiXYMbDm7rwJHYbL_IKbfeMsUeFS/w560-h640/Lemon-Blueberry%20Buttermilk%20Scones%20(2).jpg" title="Blueberry Buttermilk Scones" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><h2 style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><b>What is a scone?</b> </span></h2><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Scones are a type of quick bread, similar in texture to a biscuit but usually larger and shaped into wedges or triangles. Traditionally prepared with baking powder, they are often made with raisins, currants, cheese, dates or other dried fruits and flavored with spices such as nutmeg or cinnamon.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYHHRBC43UHSYeUKsfFZtyyFnHMXvadTGOcD0AWOcM77cj2BPMvauVZGEmszeS-xx8E6LFNebxXou7tCSWn36dquASBZynU4V0H4pQX13T96AicUy4eFsxa7-kOe2RzMmmS1XUsEPwA6G313KfzFrrFHmCT6YmxQDCHxSvc3Gi7O8uSKsLIy9--q6E/s800/Lemon-Blueberry%20Buttermilk%20Scones%20(11).jpg" style="font-size: medium; margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="buttermilk scones" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYHHRBC43UHSYeUKsfFZtyyFnHMXvadTGOcD0AWOcM77cj2BPMvauVZGEmszeS-xx8E6LFNebxXou7tCSWn36dquASBZynU4V0H4pQX13T96AicUy4eFsxa7-kOe2RzMmmS1XUsEPwA6G313KfzFrrFHmCT6YmxQDCHxSvc3Gi7O8uSKsLIy9--q6E/w560-h640/Lemon-Blueberry%20Buttermilk%20Scones%20(11).jpg" title="buttermilk scones" width="560" /></span></a></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-family: inherit; font-size: large;">Is a scone a cake or biscuit?</span></b></h2><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"> Scones are often confused with biscuits and cakes, but are actually quite different. Unlike a cake or biscuit, which is typically made from a creamed sugar-butter mixture and beaten eggs, scones are usually made from flour, butter or shortening and a liquid (usually milk or buttermilk). They can also be made with savory ingredients such as cheese, chives and onions.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><h2 style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><b>How to Make Scones Video</b></span></h2><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/j2F4GvZ6ZOU" title="YouTube video player" width="560"></iframe></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><b>Scone Making: Best Practices</b></span></h2><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">To make the best scones, you want to start with COLD ingredients like cold butter and buttermilk. For this recipe, use a cheese grater to grate the cold butter. I used my <a href="https://amzn.to/42RuN5p" rel="nofollow" target="_blank">KitchenAid Grater</a> but a regular kitchen grater will work.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Once it is grated, I place it in the freezer until I'm ready to use.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjNFyLE-fv2CAUXFTB3yvR_7xLRXeDXtiOM0bjYQQM6AlWephcHLtRBu5CeXdyFk3dboZKdUvjL1Y8_95IBVFK2cj4QPgm4FbMThclVdQi3kJ5OeRMsfctePL2VK-c0nGZ9XCnRWicJYoQdfa1l7Y3P1ZYfC4_u48JaLYdyweca3_-W8SEHUtgIbLn/s800/Lemon-Blueberry%20Buttermilk%20Scones%20(4).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="Lemon Blueberry Buttermilk Scones" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjNFyLE-fv2CAUXFTB3yvR_7xLRXeDXtiOM0bjYQQM6AlWephcHLtRBu5CeXdyFk3dboZKdUvjL1Y8_95IBVFK2cj4QPgm4FbMThclVdQi3kJ5OeRMsfctePL2VK-c0nGZ9XCnRWicJYoQdfa1l7Y3P1ZYfC4_u48JaLYdyweca3_-W8SEHUtgIbLn/w560-h640/Lemon-Blueberry%20Buttermilk%20Scones%20(4).jpg" title="Lemon Blueberry Buttermilk Scones" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Once the dough is ready, roll it out into a nice square. And fold it like and letter.</span></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitSRbEZxognqe6OoYybJfz6-wV1v7NFcH8qWl6BI-bmFRBJx9eroMWni1A1jhmXXqLE6AQIa9PHA5nAZ-tblqbOcDH509paMrs4V4NirbFCfEAcanXouf42aXFIkSB5JOpMUmNieBNWAZCAkGa-LOrZ3uQQE4B36W9Xn_RRXJd0xs6fDdKUTI_W5Lu/s800/Lemon-Blueberry%20Buttermilk%20Scones%20(5).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="Blueberry Buttermilk Scones" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitSRbEZxognqe6OoYybJfz6-wV1v7NFcH8qWl6BI-bmFRBJx9eroMWni1A1jhmXXqLE6AQIa9PHA5nAZ-tblqbOcDH509paMrs4V4NirbFCfEAcanXouf42aXFIkSB5JOpMUmNieBNWAZCAkGa-LOrZ3uQQE4B36W9Xn_RRXJd0xs6fDdKUTI_W5Lu/w560-h640/Lemon-Blueberry%20Buttermilk%20Scones%20(5).jpg" title="Blueberry Buttermilk Scones" width="560" /></span></a></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;">Fold it again from side to side, so it resembles more of a small square or ball. Wrap it up and put it back into the fridge for about 5-10 minutes.</span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijrhpk6kwAimbJrpjQZepNGGgRVWfmeQLBko-_2Fj2yoFxanXUhUlB-Yfg6HHr67s4wCI3JjOMHRgmXmNiQhtvMMtbBo2D0SJQNV1YDO81f3gg-zFi9qplIJMXRCedBaDt1MEeLtv6bOPID7xg6hkX26i7Xhlz908CpKvIKn3kFkYvcGmYuh2wMjpS/s800/Lemon-Blueberry%20Buttermilk%20Scones%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="Lemon Blueberry Buttermilk Scones" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijrhpk6kwAimbJrpjQZepNGGgRVWfmeQLBko-_2Fj2yoFxanXUhUlB-Yfg6HHr67s4wCI3JjOMHRgmXmNiQhtvMMtbBo2D0SJQNV1YDO81f3gg-zFi9qplIJMXRCedBaDt1MEeLtv6bOPID7xg6hkX26i7Xhlz908CpKvIKn3kFkYvcGmYuh2wMjpS/w560-h640/Lemon-Blueberry%20Buttermilk%20Scones%20(6).jpg" title="Lemon Blueberry Buttermilk Scones" width="560" /></span></a></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;">Pull it back out the fridge and roll it into a rectangle. Add your toppings and push them slightly into the dough.</span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ-5lwezvvddF6xdm6QBHbfVyQ1pHgDeJNny6ua6p6EhtKeV3lLMOkLnbtUHfMfkuv0z4XnTGzoZ_7syCaseweTw3i8azQRgpHtCuG0KIvHvBspNcutVgG5aXiX84-VbkdmTxVOwz6APVhOVMApKTSiuyeq_zdI6o7l4dbtKbG0AFuo2UXoR5afat2/s800/Lemon-Blueberry%20Buttermilk%20Scones%20(7).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="buttermilk scones" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ-5lwezvvddF6xdm6QBHbfVyQ1pHgDeJNny6ua6p6EhtKeV3lLMOkLnbtUHfMfkuv0z4XnTGzoZ_7syCaseweTw3i8azQRgpHtCuG0KIvHvBspNcutVgG5aXiX84-VbkdmTxVOwz6APVhOVMApKTSiuyeq_zdI6o7l4dbtKbG0AFuo2UXoR5afat2/w560-h640/Lemon-Blueberry%20Buttermilk%20Scones%20(7).jpg" title="buttermilk scones" width="560" /></span></a></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;">Fold it like a letter one more time and then cut the scone into 4 square pieces. Cut those squares into triangles and place them on the baking sheet.</span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsVg6Vd77TKQCaOimTCNLihX3vsy-ltb6t5rwrAmp6ckyrj4UIRZGGRNnxqKKtSJkJtWz6Vcsko55QkE_BXTmVQwG6ImOve6hvEMzHb2o1JaeVzhbiBnW93-h8VQCkng0OP2BEZ0wQRHdtBe8BW3CyGXcObCpT5WSqV3b5cQitZTNhwF3gLHYzkKZR/s800/Lemon-Blueberry%20Buttermilk%20Scones%20(8).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="Lemon Blueberry Buttermilk Scones" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsVg6Vd77TKQCaOimTCNLihX3vsy-ltb6t5rwrAmp6ckyrj4UIRZGGRNnxqKKtSJkJtWz6Vcsko55QkE_BXTmVQwG6ImOve6hvEMzHb2o1JaeVzhbiBnW93-h8VQCkng0OP2BEZ0wQRHdtBe8BW3CyGXcObCpT5WSqV3b5cQitZTNhwF3gLHYzkKZR/w560-h640/Lemon-Blueberry%20Buttermilk%20Scones%20(8).jpg" title="Lemon Blueberry Buttermilk Scones" width="560" /></span></a></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;">Once on the baking sheet, brush with melted butter and sprinkle with sugar. Pop the pan into the oven.</span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq15kfZJZFd8KvVw03VJNsxNiuTMDWnzOeXExve8pVhCgq0p02d3CH-lMW5rB-SrY5nBypQvQ4hciQEDXGBNUlIfBPqUA-a8ReMPEeglEU7obJ_DMriFOYJEq8nv_Sch51THfARzo45GNCnfbJlqTElhWDoAvxKVgj4vaYc3yuoSPScHnZ0zdqi-a4/s800/Lemon-Blueberry%20Buttermilk%20Scones%20(9).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="Blueberry Buttermilk Scones" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq15kfZJZFd8KvVw03VJNsxNiuTMDWnzOeXExve8pVhCgq0p02d3CH-lMW5rB-SrY5nBypQvQ4hciQEDXGBNUlIfBPqUA-a8ReMPEeglEU7obJ_DMriFOYJEq8nv_Sch51THfARzo45GNCnfbJlqTElhWDoAvxKVgj4vaYc3yuoSPScHnZ0zdqi-a4/w560-h640/Lemon-Blueberry%20Buttermilk%20Scones%20(9).jpg" title="Blueberry Buttermilk Scones" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">These scones will come out so fluffy and flavorful, it will be hard to stop at eating just one.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXC49NJQLlH3eY8bi1_62ZB_mScgOsVGXZcbfXn4xlrZQEs0jU4E04DmskqguiNLSBmhecN31Sr-ziieGARwETi-6kZlOk5t7BH5cVTvc7dIYY4cXylcqV3FiWJ4k0vA9Hha00AvEgXKXORpOmOnlYa52JQKrWOmylRqOLv0rytWRP3823XBbwnEo19bE/s1102/lemon%20blueberry%20buttermilk%20scone.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="Make breakfast extra special with the Lemon Blueberry Buttermilk Scones recipe." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXC49NJQLlH3eY8bi1_62ZB_mScgOsVGXZcbfXn4xlrZQEs0jU4E04DmskqguiNLSBmhecN31Sr-ziieGARwETi-6kZlOk5t7BH5cVTvc7dIYY4cXylcqV3FiWJ4k0vA9Hha00AvEgXKXORpOmOnlYa52JQKrWOmylRqOLv0rytWRP3823XBbwnEo19bE/w426-h640/lemon%20blueberry%20buttermilk%20scone.jpg" title="Make breakfast extra special with the Lemon Blueberry Buttermilk Scones recipe." width="426" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><h2 style="text-align: left;"><span style="font-size: large;"><b>Lemon Blueberry Buttermilk Scone Recipe</b></span></h2><p></p><div><span style="font-family: inherit; font-size: large;"><br /></span></div>
<span style="font-family: inherit; font-size: large;"><!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTnC78RW0dMvoqFiM6BPiSNjoSCsJSx3hLTVPnAmLiV6DuingCS6HFT203cKYxu_OngKde42r6f2n-lAQG8qze37ojV1pKxrS6tPldRf1FxeRKZBkjbvm1ghrgbKN410VAOZf2d1N2Cdd5QGWm_2f1G6LX1kovdiXYMbDm7rwJHYbL_IKbfeMsUeFS/s320/Lemon-Blueberry%20Buttermilk%20Scones%20(2).jpg","name":"Lemon Blueberry Buttermilk Scones","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","description":"These buttery scones are full of delicious blueberries with a hint of lemon zest.","yield":"8","author":{"@type":"Person","name":"A Frugal Homestead"},"recipeIngredient":["1/2 c. butter, frozen","2 c. flour","1 c. buttermilk","1/2 c. sugar","2 tsp baking powder","1 tsp baking soda","1/2 tsp salt","1 Tbsp lemon zest","1 1/2 c. blueberries, frozen or freeze dried"],"recipeInstructions":["Preheat oven to 425°F.","Grated cold butter until shredded all the way. Place back in freezer for 5 minutes.","Combine flour, sugar, salt, baking powder and soda in a large bowl.","Toss butter in flour mixture until completely coated. Slowly add buttermilk to flour mixture.","Mix until a rough dough is formed. Knead dough 6-8 until it is a ball.","Flour surface and roll out dough into a 12\" square. Fold the top and the bottom of the dough into thirds. Fold the sides up into thirds. Place dough into fridge for 5 minutes.","Roll out dough into 12\" square. Add blueberries and gently push them into the dough.","Fold dough in thirds. Cut into 4 sections. Cut each section at a diagonal.","Place scones on parchment lined cooking sheet. Brush with melted butter and sprinkle with sugar. Bake for 16-18 minutes or until golden brown."],"nutrition":{"calories":"388","fatContent":"14","saturatedFatContent":"8","carbohydrateContent":"61","fiberContent":"5","sugarContent":"30","proteinContent":"5","sodiumContent":"556","cholesterolContent":"34","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script> </span><div class="ccm-card" data-ccmcardid="4676484899165" data-ccmcardnum="4" data-ccmcopat="1676485464517" data-ccme="Z2V0eW91cmNyYXB0b2dldGhlckBnbWFpbC5jb20" data-ccmuid="Ic3Y9iBej8c0Va4jufSHC0rmBhA3" style="min-height: 2065px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box--></div>
<script>mbtTOC();</script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-54735242863529687422023-06-09T15:15:00.001-07:002023-06-09T15:15:35.310-07:00Grow, Harvest and Store Spaghetti Squash <div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="color: #1e293b; white-space: pre-wrap;">Looking for a new addition to your garden this spring? We suggest you grow spaghetti squash. Not only is s</span><span style="color: #1e293b; font-family: inherit; white-space: pre-wrap;">paghetti squash an easy-to-grow vegetable but it is a winter squash. Which means, if stored correctly, you'll have squash throughout the winter and maybe even into next spring.</span></span></div><div class="separator" style="clear: both; text-align: center;"><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: center; white-space: pre-wrap;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfpFyyb3o0o0iA1SB9f8B8-9R5b6XCtmMPpB88mjab4xlEOXvfdkk8c8K1BbwcctKjhuDZBy6vD6Irg5XkFCwVdSmQQ7_AmMRg7pXyEaq1CgVD6DKkfHohDTD_xnB9PheRhTilu9Kp-GhqOZDFVwZJNHAYVilmk3sVInx5FOpXKD-8LcqqPte0IRNd/s2000/growing%20spaqhetti%20squash%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="learn how to grow spaghetti squash for a fruitful harvest" border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfpFyyb3o0o0iA1SB9f8B8-9R5b6XCtmMPpB88mjab4xlEOXvfdkk8c8K1BbwcctKjhuDZBy6vD6Irg5XkFCwVdSmQQ7_AmMRg7pXyEaq1CgVD6DKkfHohDTD_xnB9PheRhTilu9Kp-GhqOZDFVwZJNHAYVilmk3sVInx5FOpXKD-8LcqqPte0IRNd/w640-h512/growing%20spaqhetti%20squash%20(1).jpg" title="learn how to grow spaghetti squash for a fruitful harvest" width="640" /></a></div><p></p><span style="font-size: large;"><a name='more'></a></span><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"></p><div class="mbtTOC" style="text-align: left;">
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</div><p></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;">That makes spaghetti squash not only a healthy but a diverse vegetable to add to your garden. Plus, it is one of the more mellow flavored squashes. If you don't like squash, you still might like spaghetti squash.</span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-size: large;"><br /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-size: large;"><br /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: center; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWoyeWQUScVEi9Xapba7HjlU8T5BQbm_nI5oJ2gtU8Oo9F5hD8nVAfQmfLDDy3sCohPZ1yheYDbA_DEyY4GADzSD46lnUkxvZx8hOd-g6cUQJsH5poc0cjNIaGZfcy3d3_fKsHfsMZInLCOd0Ck7WKiBQeaEE5kwT1ZqnHEIohTm_7DlKcfMM9J-nz/s800/growing%20spaghetti%20squash%20(6).jpg" style="margin-left: 1em; margin-right: 1em; white-space: normal;"><span style="font-family: inherit; font-size: large;"><img alt="grow spaghetti squash" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWoyeWQUScVEi9Xapba7HjlU8T5BQbm_nI5oJ2gtU8Oo9F5hD8nVAfQmfLDDy3sCohPZ1yheYDbA_DEyY4GADzSD46lnUkxvZx8hOd-g6cUQJsH5poc0cjNIaGZfcy3d3_fKsHfsMZInLCOd0Ck7WKiBQeaEE5kwT1ZqnHEIohTm_7DlKcfMM9J-nz/w560-h640/growing%20spaghetti%20squash%20(6).jpg" title="grow spaghetti squash" width="560" /></span></a></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: center; white-space: pre-wrap;"><br /></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: center; white-space: pre-wrap;"><br /></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box;" /></span></p><h2 style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><b>How Long do Spaghetti Squash Take to Grow?</b></span></h2><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;">Spaghetti squash typically take around 85-100 days to mature, depending on the variety and growing conditions. You if want a head start, you can start the seeds indoors about 4-6 weeks before your last frost date. We live in zone 7a and typically have enough time to grow and harvest spaghetti squash without needing to start indoors.</span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;">Once the seedlings have reached 3-4 inches in height and your garden soil has warmed up, it's time to transplant them outside.</span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: center; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrfMaxXa46x_19ugqOjroI1Ea_iRNknpo995K2WyiYrwQC9T2syqNln8DBwtEvWaS6bz63wynTsxoi4Cc4qon3XKvw280_UCplpITQo4-jv0frc0crvAzeT6ZpZFTq5UZ7lTSZZ17W2NoyitQPMZS59QRdUDpKWWBUamoPj4xWZjyGd1GlWRTIFil6/s800/growing%20spaghetti%20squash%20(5).jpg" style="margin-left: 1em; margin-right: 1em; white-space: normal;"><span style="font-family: inherit; font-size: large;"><img alt="grow spaghetti squash" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrfMaxXa46x_19ugqOjroI1Ea_iRNknpo995K2WyiYrwQC9T2syqNln8DBwtEvWaS6bz63wynTsxoi4Cc4qon3XKvw280_UCplpITQo4-jv0frc0crvAzeT6ZpZFTq5UZ7lTSZZ17W2NoyitQPMZS59QRdUDpKWWBUamoPj4xWZjyGd1GlWRTIFil6/w560-h640/growing%20spaghetti%20squash%20(5).jpg" title="grow spaghetti squash" width="560" /></span></a></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: center; white-space: pre-wrap;"><br /></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: center; white-space: pre-wrap;"><br /></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box;" /></span></p><h2 style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><b>How Many Spaghetti Squash Will One Plant Produce?</b></span></h2><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;">On average, you can expect to harvest around 3-5 spaghetti squash per plant. However, really healthy and happy plants can produce more. For best results, make sure to plant your seeds in fertile, well-draining soil and provide them with plenty of sunshine and water.</span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box;" /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: center; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUL1EYM7vPpYWsztPi-IEel9v1m7xewiGutgnunW_1mkpYL-o1SwYJhrHq0n9O8Pksq8rok2Kd2TDluB-Tlut0lzcmIZ53pX3alH0oONiVKBSzPVKb3ya-WVToqtHfyFTb6l_5TYm91Xw3d1qfsIshL4VkBd1kRrL03CXDA4BF_Ld_6f2UJkUijXw_/s800/growing%20spaghetti%20squash%20(3).jpg" style="margin-left: 1em; margin-right: 1em; white-space: normal;"><span style="font-family: inherit; font-size: large;"><img alt="how to grow spaghetti squash" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUL1EYM7vPpYWsztPi-IEel9v1m7xewiGutgnunW_1mkpYL-o1SwYJhrHq0n9O8Pksq8rok2Kd2TDluB-Tlut0lzcmIZ53pX3alH0oONiVKBSzPVKb3ya-WVToqtHfyFTb6l_5TYm91Xw3d1qfsIshL4VkBd1kRrL03CXDA4BF_Ld_6f2UJkUijXw_/w560-h640/growing%20spaghetti%20squash%20(3).jpg" title="how to grow spaghetti squash" width="560" /></span></a></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br /></span></p><h2 style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><b>Will Spaghetti Squash Ripen off the Vine?</b></span></h2><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;">Yes and no. Spaghetti squash should be picked when the rind has hardened and the stem has started to dry out. If the squash is a yellow color, light or dark, it can still harden and ripen after harvest. </span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;">That means if it is late in the season and you need to pick your final crop, if it is yellow, you can pick it and harden in outside in the sun on a table until the skin is yellow.</span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;">However, squash that is dark or light green will not ripen off the vine. It just isn't ready and will taste green and will rot if stored this way.</span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: center; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_8kC2DfCS8oz-M9Rag4YIYk7SXZGXmoFx9EbIuYJ28pGLGmNYx7sQQDeQ--AJrX6QRGgnsSDT8-JjdABZPJnl9iwF6dqjIyMEO4xqq1CYAjI5iL2T9In4o39ecnCFm3wmCNNCX1bPmcXoCCLeuaRHfj-wg8afHXTA65dopckrkTawOJkxdMbhxxn2/s800/growing%20spaghetti%20squash%20(2).jpg" style="margin-left: 1em; margin-right: 1em; white-space: normal;"><span style="font-family: inherit; font-size: large;"><img alt="grow spaghetti squash" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_8kC2DfCS8oz-M9Rag4YIYk7SXZGXmoFx9EbIuYJ28pGLGmNYx7sQQDeQ--AJrX6QRGgnsSDT8-JjdABZPJnl9iwF6dqjIyMEO4xqq1CYAjI5iL2T9In4o39ecnCFm3wmCNNCX1bPmcXoCCLeuaRHfj-wg8afHXTA65dopckrkTawOJkxdMbhxxn2/w560-h640/growing%20spaghetti%20squash%20(2).jpg" title="grow spaghetti squash" width="560" /></span></a></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box;" /></span></p><h2 style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><b>How Do I Know When to Harvest Spaghetti Squash?</b></span></h2><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;">As mentioned above, mature spaghetti squash will have a hardened rind and a dry stem. Additionally, you can gently press on the skin – if it's firm, the squash is ready to be picked.</span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: center; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/hvl-QcVDS9c" title="YouTube video player" width="560"></iframe></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-size: large;"><br /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box;" /></span></p><h2 style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><b>How Do You Store Spaghetti Squash for the Winter?</b></span></h2><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;">Once your spaghetti squash has hardened, or cured, simply place them in a cool, dry and dark area with good ventilation. A basement or pantry that is between 50-60°F is best. They can freeze, so avoid placing them outdoors. Spaghetti squash can last for 3-4 months if stored properly.</span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: left; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;"><br style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box;" /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: center; white-space: pre-wrap;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifgNuj22ugEKaprKPG7b0KKHpf2sQQYFes0etb1n4U_iPbX53nKTQzsbkcsFTkg_12w3-Yx5Ke8nZC0CQmQhX9lO8Uh0XFOeUK0y7l1IfwYPUdOKvi54AWUYHJtVW8pFAYs-TQ_NhN_jdEXgAePkOoNy01625jLldC8Wr5wQBekFUy04KQA6jL8-Ua/s800/growing%20spaghetti%20squash%20(4).jpg" style="margin-left: 1em; margin-right: 1em; white-space: normal;"><span style="font-family: inherit; font-size: large;"><img alt="growing spaghetti squash" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifgNuj22ugEKaprKPG7b0KKHpf2sQQYFes0etb1n4U_iPbX53nKTQzsbkcsFTkg_12w3-Yx5Ke8nZC0CQmQhX9lO8Uh0XFOeUK0y7l1IfwYPUdOKvi54AWUYHJtVW8pFAYs-TQ_NhN_jdEXgAePkOoNy01625jLldC8Wr5wQBekFUy04KQA6jL8-Ua/w560-h640/growing%20spaghetti%20squash%20(4).jpg" title="growing spaghetti squash" width="560" /></span></a></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: center; white-space: pre-wrap;"><span style="font-size: large;"><br /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: center; white-space: pre-wrap;"><span style="font-size: large;"><br /></span></p><p style="--tw-border-opacity: 1; --tw-ring-color: rgba(0,38,234,0.5); --tw-ring-inset: var(--tw-empty,/*!*/ /*!*/); --tw-ring-offset-color: #fff; --tw-ring-offset-shadow: 0 0 transparent; --tw-ring-offset-width: 0px; --tw-ring-shadow: 0 0 transparent; --tw-shadow: 0 0 transparent; border-color: rgba(226,232,240,var(--tw-border-opacity)); border-style: solid; border-width: 0px; box-sizing: border-box; color: #1e293b; counter-reset: list-1 0 list-2 0 list-3 0 list-4 0 list-5 0 list-6 0 list-7 0 list-8 0 list-9 0; cursor: text; margin: 0px; text-align: center; white-space: pre-wrap;"><span style="font-family: inherit; font-size: large;">With these tips, we hope you grow spaghetti squash to last you through the winter. Just remember that any time you start a new vegetable, you'll have some growing pains. But it is so worth it. Roll up your sleeves and get ready to enjoy growing spaghetti squash!</span></p></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC5p49vFcNRpmTfNfjWNOjfM5_WnZsu0k3hhRCUoshlirYQqNl_J4RcPA6se2YdO0zPYVXYD4x_HrIMhZXQBW7rNcSW070W83CIqgVagMwMHxHeCRYd4Jzh32lXz4gSkkRnnpSREaUQa5OVv_cxn6wUFeGnjFHHazH-oqLy3_L_V-MVpgFZ-GDaEOU/s1102/growing%20spaqhetti%20squash%20(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; white-space: pre-wrap;"><img alt="learn how to grow spaghetti squash for a fruitful harvest" border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC5p49vFcNRpmTfNfjWNOjfM5_WnZsu0k3hhRCUoshlirYQqNl_J4RcPA6se2YdO0zPYVXYD4x_HrIMhZXQBW7rNcSW070W83CIqgVagMwMHxHeCRYd4Jzh32lXz4gSkkRnnpSREaUQa5OVv_cxn6wUFeGnjFHHazH-oqLy3_L_V-MVpgFZ-GDaEOU/w426-h640/growing%20spaqhetti%20squash%20(2).jpg" title="learn how to grow spaghetti squash for a fruitful harvest" width="426" /></a></div><script>mbtTOC();</script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-15622460559814752972023-06-07T17:57:00.081-07:002023-06-09T18:53:56.298-07:00How to Braid Onions<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Onions are a staple in our kitchen. I'd say about 80 percent of the meals that we make include onions. Which means every year we <a href="https://www.afrugalhomestead.com/2023/05/growing-and-harvesting-onions.html" target="_blank">plant onions</a>, and lots of them, to be more self sufficient.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6L3Tx8G9eGmBxm5nGQWYzH-_hQ3ggzbxEYVlpR7JyTB9_UFoy14EtPbAnrV7xA2Mh7EUXq0pxbITK1xCaAGQQxEOiClztZLYwNDoyBt1Alp0eQqkWAyaOTSvIbgCVjA7k1clutOyCc0yXxzdqOihd1gthVMGpkRSfTn4HIp9Fz0hOjLudiLlZLUhq/s2000/how%20to%20braid%20onions%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Store onions easily with this onion braid tutorial." border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6L3Tx8G9eGmBxm5nGQWYzH-_hQ3ggzbxEYVlpR7JyTB9_UFoy14EtPbAnrV7xA2Mh7EUXq0pxbITK1xCaAGQQxEOiClztZLYwNDoyBt1Alp0eQqkWAyaOTSvIbgCVjA7k1clutOyCc0yXxzdqOihd1gthVMGpkRSfTn4HIp9Fz0hOjLudiLlZLUhq/w640-h512/how%20to%20braid%20onions%20(1).jpg" title="Store onions easily with this onion braid tutorial." width="640" /></span></a></div><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-size: large;">But with all these onions, we struggle finding a way to store them where they hold up and don't mold. The best way we've found was by braiding onions. It is super simple, better than storing in the fridge or in a box and takes up less space because they are hung on the wall.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMfQkbK8NQQCJWCd7gabnA5nu-KwIQ1y9Cp7fOj0hq9aV1tXJGj44qfmP8yzMKWuQWlLyq3RhPpsemHkbFGxxW7fH3JlJfaf3WmV7bqdPf5ZBqR3RdEgN4IbgyADJfOe5ebJ90imI0kA4rDJfu4Dxr3AoSDUjdQuyI2vKwUBEW4iNc-vbxnQUFqber/s800/how%20to%20plant%20onions%20(5).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="onion braid" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMfQkbK8NQQCJWCd7gabnA5nu-KwIQ1y9Cp7fOj0hq9aV1tXJGj44qfmP8yzMKWuQWlLyq3RhPpsemHkbFGxxW7fH3JlJfaf3WmV7bqdPf5ZBqR3RdEgN4IbgyADJfOe5ebJ90imI0kA4rDJfu4Dxr3AoSDUjdQuyI2vKwUBEW4iNc-vbxnQUFqber/w560-h640/how%20to%20plant%20onions%20(5).jpg" title="onion braid" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">To braid onions you'll just need a couple items. You'll need some <a href="https://amzn.to/43vSwcN" rel="nofollow" target="_blank">heavy duty twine</a> and a hook or nail to hang the onions.</span></div></div><p style="text-align: center;"><span style="font-size: large;"><br /></span></p><p style="text-align: center;"><span style="font-size: large;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimpF5qNzzel2ziuYq7BYHJE89SRmdmYzv-eeBA0y6flPyrt789-61Fi5kmvhEvQ6_RXHIKIb9Pd98R6obRzxyTHo9_cMMX1Qpdr90Lmz3roz5uYZbpErP7PruLx_DoveCILNyvr40o9WLLi_PUv3GQjsEHnfAGZnL4MD0HRUNC_pSFr0Sf3yCaHjlm/s800/braiding%20onions%20(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="braiding onions" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimpF5qNzzel2ziuYq7BYHJE89SRmdmYzv-eeBA0y6flPyrt789-61Fi5kmvhEvQ6_RXHIKIb9Pd98R6obRzxyTHo9_cMMX1Qpdr90Lmz3roz5uYZbpErP7PruLx_DoveCILNyvr40o9WLLi_PUv3GQjsEHnfAGZnL4MD0HRUNC_pSFr0Sf3yCaHjlm/w560-h640/braiding%20onions%20(2).jpg" title="braiding onions" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Start with three onions with long leafs. Place them evenly apart.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4BuFAic5LNcREJ19PnVwPnCfVTNhKrFA4AADKQzM4UDZM6jLjFjiY-PM2iw-OhH9fMT0jjrA_FmJZ83dJXSADm-kIj1Opp2jWkMdRlP31oaF6AFtSF1030avLFCl4Jv6ZzEzpzh-zcyfHDx5jo5yZ-ASFdkIjaAnrrTKC5LT28ngpEw-9mHK_i9LG/s800/braiding%20onions%20(1).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="onion braid" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4BuFAic5LNcREJ19PnVwPnCfVTNhKrFA4AADKQzM4UDZM6jLjFjiY-PM2iw-OhH9fMT0jjrA_FmJZ83dJXSADm-kIj1Opp2jWkMdRlP31oaF6AFtSF1030avLFCl4Jv6ZzEzpzh-zcyfHDx5jo5yZ-ASFdkIjaAnrrTKC5LT28ngpEw-9mHK_i9LG/w560-h640/braiding%20onions%20(1).jpg" title="onion braid" width="560" /></span></a></div><span style="font-size: large;">Braid the three leaves together just like you would braid hair. Braid them twice each.<br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG91BFSWNsmxMvoVpTGbjnpC9Smnchxs5BANTQmY2KYXsf_94TEzUH0EtfQKKb4vvnyA3IhOTcb_k3twtnEEbbcMSK9lzb35SLQrD9k86Qq0CThDmC9iDKrafJGSb5jge9mlO5YEgHpRsVF0iUTlhDQ9oW6O0lzeFa_xi7i0ER9hQEwgGZtyr-QXbd/s800/braiding%20onions%20(3).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to braid onions" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG91BFSWNsmxMvoVpTGbjnpC9Smnchxs5BANTQmY2KYXsf_94TEzUH0EtfQKKb4vvnyA3IhOTcb_k3twtnEEbbcMSK9lzb35SLQrD9k86Qq0CThDmC9iDKrafJGSb5jge9mlO5YEgHpRsVF0iUTlhDQ9oW6O0lzeFa_xi7i0ER9hQEwgGZtyr-QXbd/w560-h640/braiding%20onions%20(3).jpg" title="how to braid onions" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"> </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Gradually add another onion to the leaves. Just like you would add a section of hair in a French braid.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU1SBVp4pAfXO8WSkjg0u2CI56t873F6-rF9mqbR-8UVdz1YJ3B2-obMVTuzUv3UBenV0V-R0CuNlBJvP-FIshIhu7rmV814og8umOensSxDtQTngTscL5UGPUodptCCNfZH7FT6BphWJGrjRD4Hp0KfMc5RGJCHAuUl28-xrW2yIMPz9Gc3-0Fk4Y/s800/braiding%20onions%20(4).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="onion braid" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU1SBVp4pAfXO8WSkjg0u2CI56t873F6-rF9mqbR-8UVdz1YJ3B2-obMVTuzUv3UBenV0V-R0CuNlBJvP-FIshIhu7rmV814og8umOensSxDtQTngTscL5UGPUodptCCNfZH7FT6BphWJGrjRD4Hp0KfMc5RGJCHAuUl28-xrW2yIMPz9Gc3-0Fk4Y/w560-h640/braiding%20onions%20(4).jpg" title="onion braid" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Continue adding onions until you have a long braid. You want it long enough to hang, but not to long that it would touch the ground. </span></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG5VMYHNZOHLiKoGNcYI4mzrEEgBHd694gX5lZ86foem7B8r-zTxweOFcqAWhCt4APBH90dEg6JTrjmOHJ7hz_bnssVHYfJNt7_VycNOjNOuN23lHs1AVFBxFyXym9n3urXdRRdNMPs5RBXY0798qxAT_unD-QUJcCLKtKMEpFYnV7uVqiQ8i4Iuss/s800/braiding%20onions%20(5).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="braiding onions" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG5VMYHNZOHLiKoGNcYI4mzrEEgBHd694gX5lZ86foem7B8r-zTxweOFcqAWhCt4APBH90dEg6JTrjmOHJ7hz_bnssVHYfJNt7_VycNOjNOuN23lHs1AVFBxFyXym9n3urXdRRdNMPs5RBXY0798qxAT_unD-QUJcCLKtKMEpFYnV7uVqiQ8i4Iuss/w560-h640/braiding%20onions%20(5).jpg" title="braiding onions" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Once you've braided in about 20-25 onions, stop adding onions but continue to braid the leaves together.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgavT89H4HP2xNKXqyQvzEF7GZDmleM_oRUSa9OXa9rHp1dNtsULZAiNSWYSN1qnOGFCY-_8JDEoyTAW3KFUoMWqbp5gdk7XwhDpXCVTN9Tbfb86pNdpeY6h4iyBllXeWi_1OFe7HF1EnlZZTYJqXpQPSAuBbwUfmvPKxr5ELsQDRSBDaSaLJGdL1Nz/s800/braiding%20onions%20(6).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to braid onions" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgavT89H4HP2xNKXqyQvzEF7GZDmleM_oRUSa9OXa9rHp1dNtsULZAiNSWYSN1qnOGFCY-_8JDEoyTAW3KFUoMWqbp5gdk7XwhDpXCVTN9Tbfb86pNdpeY6h4iyBllXeWi_1OFe7HF1EnlZZTYJqXpQPSAuBbwUfmvPKxr5ELsQDRSBDaSaLJGdL1Nz/w560-h640/braiding%20onions%20(6).jpg" title="how to braid onions" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Cut a 20 inch piece of twine and tie off the onion braid at the top. It will be heavy and the tie needs to be nice and tight.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Make a long loop at the top that you can use to hang the onions on a wall.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA5eU8kGpZcTwASbGH2pwApft3FKEJjnQJ2qD1hF3eApinRQZodV-TXQSxKn9anRK78AAcYfgzvuYbwYa2j5tzCTqDyvFFi7bpja4JTmQwTioEoUyRTUIcLbwCw_-grJGwksdapeAsX1GAoKQ5Nkam09-dgf-2oXYvRd8kREccWTV6Y6ad0qpzCIaE/s800/how%20to%20plant%20onions%20(12).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="onion braid" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA5eU8kGpZcTwASbGH2pwApft3FKEJjnQJ2qD1hF3eApinRQZodV-TXQSxKn9anRK78AAcYfgzvuYbwYa2j5tzCTqDyvFFi7bpja4JTmQwTioEoUyRTUIcLbwCw_-grJGwksdapeAsX1GAoKQ5Nkam09-dgf-2oXYvRd8kREccWTV6Y6ad0qpzCIaE/w560-h640/how%20to%20plant%20onions%20(12).jpg" title="onion braid" width="560" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Hang the onion braid in a cool dry place. We hung ours in our mud room. It is right by a window, but we didn't have any issues with the onions drying out or molding. Other great places to hang onions would be in a cool storage room or pantry, in a garage through the winter.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfjxSz0sBLaPgjmi4nbhSbv2MK3oUGAVJSATXZegdpZFqIqN5bicQdxKMw4Cb4zZm3simubKDrQYjDNvlUXzo66kc1nEdnNZh1AcmR8UDqxv4D9UtJ3W-U0zxMv8pHa4uBvi56sBTXtyfxRUOEHU-qltTemL-nLQBlds_jtE0wcN0L8iFOgRFQp_S1/s800/how%20to%20plant%20onions%20(13).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to braid onions" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfjxSz0sBLaPgjmi4nbhSbv2MK3oUGAVJSATXZegdpZFqIqN5bicQdxKMw4Cb4zZm3simubKDrQYjDNvlUXzo66kc1nEdnNZh1AcmR8UDqxv4D9UtJ3W-U0zxMv8pHa4uBvi56sBTXtyfxRUOEHU-qltTemL-nLQBlds_jtE0wcN0L8iFOgRFQp_S1/w560-h640/how%20to%20plant%20onions%20(13).jpg" title="how to braid onions" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0JYLoCrXpkOCQelnjpFbB8Volo2Wql8mZGLizDLMiVLVcKTDtsWNlJ1P9lFF39_V_u150U1MvwFS7VzxK3jU-qH8VOfo5VzDqZwCMDIdycbOtIdNSOLcRfhAbLkOqi7X-8wGqxJk1ISSGJbFTpAPj60ppyhVgs0Ku21K_Yuf8u-yCh4cC950WF7Q6/s1102/how%20to%20braid%20onions%20(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Store onions easily with this onion braid tutorial." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0JYLoCrXpkOCQelnjpFbB8Volo2Wql8mZGLizDLMiVLVcKTDtsWNlJ1P9lFF39_V_u150U1MvwFS7VzxK3jU-qH8VOfo5VzDqZwCMDIdycbOtIdNSOLcRfhAbLkOqi7X-8wGqxJk1ISSGJbFTpAPj60ppyhVgs0Ku21K_Yuf8u-yCh4cC950WF7Q6/w426-h640/how%20to%20braid%20onions%20(2).jpg" title="Store onions easily with this onion braid tutorial." width="426" /></span></a></div><div><br /></div>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-10664922954664615862023-05-04T04:00:00.144-07:002023-06-09T18:50:58.151-07:00Growing and Harvesting Onions<div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large; text-align: left;">The second year of our marriage, we created a little plot in our backyard to plant a garden. We didn't have much room or really know what we were doing, but we wanted to have our own fresh produce. We decided to plant tomatoes, onions and corn.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzYvuOryfXNoRidFAw-d62WkxVOK-psD4z4tiU8hzzMDR-uVxepSVqHhb9YzFN_RWx_E99kqG108fnqJB55vzCExHyRcfmvVPXs2ny338ys6snoycTLtcCGyW-X3hWLgODtJ8Wh4C9hoc1_U_IFLPdCUGHRcwxVwIq0mbFMr8s2pUQCBd4ZagQyZU/s2000/how%20to%20plant%20onions.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="Even you can learn how to grow onions with this tutorial." border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyzYvuOryfXNoRidFAw-d62WkxVOK-psD4z4tiU8hzzMDR-uVxepSVqHhb9YzFN_RWx_E99kqG108fnqJB55vzCExHyRcfmvVPXs2ny338ys6snoycTLtcCGyW-X3hWLgODtJ8Wh4C9hoc1_U_IFLPdCUGHRcwxVwIq0mbFMr8s2pUQCBd4ZagQyZU/w640-h512/how%20to%20plant%20onions.jpg" title="Even you can learn how to grow onions with this tutorial." width="640" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;"><div class="mbtTOC">
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</div></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">It was a success. In fact, it might have been the best corn we have ever grown. It was also our first experience with growing onions. They were also super successful and that just pushed us to try other varieties of vegetables and fruits.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">All these years later, we've tried so many different crops, but you can always count on us planting onions. And we never really plant enough. Every year we wish we had more. Why? We cook a lot with onions. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Each year we made try a new variety or two of onions, but we always keep with the classics like the yellow onion or Walla Walla. This year will be no different. Let me walk you through how we grow and harvest our onions successfully each year.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><h2 style="clear: both; text-align: center;"><b><span style="font-family: inherit; font-size: large;">How to Plant and Harvest Onions</span></b></h2><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: inherit; font-size: large;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/rMxY0umiEl4" title="YouTube video player" width="560"></iframe></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: inherit; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: inherit; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: inherit; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: inherit; font-size: large;"><br /></span></b></div><div class="separator" style="clear: both; text-align: left;"><h2 style="clear: both; text-align: left;"><b><span style="font-family: inherit; font-size: large;">Preparing the soil</span></b></h2><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Onions grow best in loose, well-drained soil. We've had success in both sandy and clay type soils. Just make sure the soil can drain. You can always mix your soil with compost for better results.</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS06T1zpGcjDvZJXv3clIhsd3MpU3EyNk_y_PtHALa8Xgi6zJNtgegZcLWY4GrkTyDiI991Z-_0U3ngbGFM-kAv08xXRxGgBQvBBHVlZBkcbD6WxdU5ax4-dRZkEX--NHVSwUai4rZjl8by91XmEkXq9FQJwdoESO5Vii2XQ6JR-siGBJeX6UuXw7o/s800/how%20to%20plant%20onions%20(7).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="how to plant onions" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS06T1zpGcjDvZJXv3clIhsd3MpU3EyNk_y_PtHALa8Xgi6zJNtgegZcLWY4GrkTyDiI991Z-_0U3ngbGFM-kAv08xXRxGgBQvBBHVlZBkcbD6WxdU5ax4-dRZkEX--NHVSwUai4rZjl8by91XmEkXq9FQJwdoESO5Vii2XQ6JR-siGBJeX6UuXw7o/w560-h640/how%20to%20plant%20onions%20(7).jpg" title="how to plant onions" width="560" /></span></a></div><h2 style="clear: both; text-align: left;"><b><span style="font-family: inherit; font-size: large;">Planting onions</span></b></h2><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Onions can almost be planted year round in most areas. Onions are a cool-weather crop, which means they thrive in temperatures of 55°F to 75°F. But we grow onions through our 100°F weather with success.</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Onions grown from seed will take longer to mature than those grown from on onion set, or the small bulb. You can buy seed or sets from your local farm store. You can also start seeds indoors 4-6 weeks before planting outside.</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">When planting your onion sets about 3-4 inches apart in rows that are about 12-18 inches apart. Plant seeds 1/4 inch deep in rows that are 12- 18 inches apart. You can always thin onions that are too close together.</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG5oaO1wyp12n8Q5mQ2bpJMdJu-bUmUsmFxjVHHCIXUxcELhbqw_MFRpS-fgB57IC22xYkfuNgUfkxAkLedqkUKzuJdigQijfd_ubXAeT3P8RfsPgD4iMy-1Ve7pu3IqXTcpZkKR69Gn0Hmr92ry7JiHOQOL39Wbki8zps4yFQWdeJL5FMU9fg33T3/s800/how%20to%20plant%20onions%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="how to grow onions" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG5oaO1wyp12n8Q5mQ2bpJMdJu-bUmUsmFxjVHHCIXUxcELhbqw_MFRpS-fgB57IC22xYkfuNgUfkxAkLedqkUKzuJdigQijfd_ubXAeT3P8RfsPgD4iMy-1Ve7pu3IqXTcpZkKR69Gn0Hmr92ry7JiHOQOL39Wbki8zps4yFQWdeJL5FMU9fg33T3/w560-h640/how%20to%20plant%20onions%20(6).jpg" title="how to grow onions" width="560" /></span></a></div><h2 style="clear: both; text-align: left;"><b><span style="font-family: inherit; font-size: large;">Water and Sun</span></b></h2><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Onions require consistent moisture for proper growth. We've found that onions actually really like water but can do well even with less water. Water can change the taste of certain varieties of onions. For sweeter onions, water more often. For a stronger onion flavor, water a little less.</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Onions also need full sun for at least six to eight hours a day to grow properly. You can also use a shade cloth to protect your onion plants if you live in a hotter climate. We've never had to do this. If you are worried, you can always plant onions under a vegetable trellis or behind some vertical growing plants.</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthxlsJdc5U7MGDjPWEXBBPvhTEaepEa8kdoybo-bB1Zpfmtj9f8gBxKKoT2x3c12ig5q5V4d1wVyt5smNQJW5pQDTUcp4xioIPg6CzkBru2rn4Q8g_QqXHaah_xo_UaCIAoGqzK3JPqiIAP3Aq__3fiRYg2qUAFWNhWh62makF8E0I1KKOGn6TViL/s800/how%20to%20plant%20onions%20(8).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="how to plant onions" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhthxlsJdc5U7MGDjPWEXBBPvhTEaepEa8kdoybo-bB1Zpfmtj9f8gBxKKoT2x3c12ig5q5V4d1wVyt5smNQJW5pQDTUcp4xioIPg6CzkBru2rn4Q8g_QqXHaah_xo_UaCIAoGqzK3JPqiIAP3Aq__3fiRYg2qUAFWNhWh62makF8E0I1KKOGn6TViL/w560-h640/how%20to%20plant%20onions%20(8).jpg" title="how to plant onions" width="560" /></span></a></div><h2 style="clear: both; text-align: left;"><b><span style="font-family: inherit; font-size: large;">Harvesting onions</span></b></h2><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Onions are really ready to harvest when the tops start to yellow and fall over. You can stop watering your onions two weeks before harvesting to allow them to naturally dry out and cure.</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">We have been known to harvest them when their tops are still a bit green. This makes for a little easier storing by braiding the onion tops. </span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG5oaO1wyp12n8Q5mQ2bpJMdJu-bUmUsmFxjVHHCIXUxcELhbqw_MFRpS-fgB57IC22xYkfuNgUfkxAkLedqkUKzuJdigQijfd_ubXAeT3P8RfsPgD4iMy-1Ve7pu3IqXTcpZkKR69Gn0Hmr92ry7JiHOQOL39Wbki8zps4yFQWdeJL5FMU9fg33T3/s800/how%20to%20plant%20onions%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="how to grow onions" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG5oaO1wyp12n8Q5mQ2bpJMdJu-bUmUsmFxjVHHCIXUxcELhbqw_MFRpS-fgB57IC22xYkfuNgUfkxAkLedqkUKzuJdigQijfd_ubXAeT3P8RfsPgD4iMy-1Ve7pu3IqXTcpZkKR69Gn0Hmr92ry7JiHOQOL39Wbki8zps4yFQWdeJL5FMU9fg33T3/w560-h640/how%20to%20plant%20onions%20(6).jpg" title="how to grow onions" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Once you've harvested the onions, let them rest in a warm, dry place for about a week. We usually put them on a table either outside in the shade or on our kitchen table. Once they are fully cured, cut off the onion tops, and store them in a well-ventilated area or you can <a href="https://www.afrugalhomestead.com/2023/06/how-to-braid-onions.html" target="_blank">make an onion braid</a>. Which is just like it sounds, you braid the onions together and hang them to dry.</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEcbUaeRLE8iTttsaXTOiBznLvuB6z7_R_bLGb2YHrGErOqknKn85rtKgxpqLm0fhH5nDwt9i6606dBW77N-TmYb7dWASOGM4vZOprNQGlgghTW6yVZgXwLtTikyw87ifbY8Yi2NM5GUdiahoieFpjn8WExUIy-2TcH-eUH-PbIYpi1PnhkRup8-uG/s800/how%20to%20plant%20onions%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="how to plant onions" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEcbUaeRLE8iTttsaXTOiBznLvuB6z7_R_bLGb2YHrGErOqknKn85rtKgxpqLm0fhH5nDwt9i6606dBW77N-TmYb7dWASOGM4vZOprNQGlgghTW6yVZgXwLtTikyw87ifbY8Yi2NM5GUdiahoieFpjn8WExUIy-2TcH-eUH-PbIYpi1PnhkRup8-uG/w560-h640/how%20to%20plant%20onions%20(2).jpg" title="how to plant onions" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-family: inherit; font-size: large;">Storing onions</span></b></h2><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Onions can last for months when stored in a cool, dry place with good ventilation. This will help prevent mold and bacteria from growing. Also, avoid storing onions near potatoes or other vegetables that emit moisture. Onions can also cause fruits to ripen faster and begin to decay. It is best to store them away from other fruits and veggies if possible.</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0S6fC7NohwpnR_kYnUZmtjY3uUAV1D6NO_U7tLcCgBnzyq1d-C-bkNjafe7vOHmSszhshmoHwL5iJHeZJet-hMfk-wMufwfSfdC5_DC76vArHhkazenRM_VNEEHQ3MSJ3yXsl-q7rCD099ZQrv1qLZ7uHX99eqD4EMDKB0DXhqfzDZQbmiU5VsaZX/s800/how%20to%20plant%20onions%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="how to grow onions" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0S6fC7NohwpnR_kYnUZmtjY3uUAV1D6NO_U7tLcCgBnzyq1d-C-bkNjafe7vOHmSszhshmoHwL5iJHeZJet-hMfk-wMufwfSfdC5_DC76vArHhkazenRM_VNEEHQ3MSJ3yXsl-q7rCD099ZQrv1qLZ7uHX99eqD4EMDKB0DXhqfzDZQbmiU5VsaZX/w560-h640/how%20to%20plant%20onions%20(1).jpg" title="how to grow onions" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Some great ways to store onions are in mesh bags, wire baskets, or hanging them in a cool, dark place like with the onion braid. If you want even longer storage times, you can dehydrate or freeze dry onions and place in mylar bags or air tight jars. These methods can help onions last for years and make it easy to simply add onions to soups and other quick dishes.</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPkHYNKRXY0deQe3XLCsAU0xRO34tIiA_0jABVJs96SODFTPCsiHhAI6NU_UYMXnIwK3AMVul97__MBDNZrA5euk75rZEO3UkFvDSdkZHw57BWr9Szrht6ZT81sTqBr20aH41AjE2jVMGu2OLnGlA84esU06vAOYp8VDn1gRDOMPy7JIJ4FhZFQdZj/s800/how%20to%20plant%20onions%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="how to plant onions" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPkHYNKRXY0deQe3XLCsAU0xRO34tIiA_0jABVJs96SODFTPCsiHhAI6NU_UYMXnIwK3AMVul97__MBDNZrA5euk75rZEO3UkFvDSdkZHw57BWr9Szrht6ZT81sTqBr20aH41AjE2jVMGu2OLnGlA84esU06vAOYp8VDn1gRDOMPy7JIJ4FhZFQdZj/w560-h640/how%20to%20plant%20onions%20(3).jpg" title="how to plant onions" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Growing your own onions really is cost effective and they taste so much richer. We love our homegrown onions and are always sad when they run out. Which is why every year we plant more and more. </span></div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmJjeSPJ1xfGzAdZLYCSs5lBwFShuHiA2QQnTpSGWI9xidsldt4tLlBjfWtXHTztmwH6Uvl4K51UFqVKkYlZ1vCsb-_eLuCluS315UdLdT2tIbyiQJGJlOSS5zOd2poKEg8cFpQDz5XWOsNWpNGZ9FU30Cp56o21w7BhC7sYb_9qf0l0UJGQu0Twrs/s800/how%20to%20plant%20onions%20(4).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="how to grow onions" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmJjeSPJ1xfGzAdZLYCSs5lBwFShuHiA2QQnTpSGWI9xidsldt4tLlBjfWtXHTztmwH6Uvl4K51UFqVKkYlZ1vCsb-_eLuCluS315UdLdT2tIbyiQJGJlOSS5zOd2poKEg8cFpQDz5XWOsNWpNGZ9FU30Cp56o21w7BhC7sYb_9qf0l0UJGQu0Twrs/w560-h640/how%20to%20plant%20onions%20(4).jpg" title="how to grow onions" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><div><span style="font-family: inherit; font-size: large;"><br /></span></div></span><span style="font-size: x-large;">Now it is your turn. Go plant yourself some onions and enjoy skipping the onion section at the grocery store.</span><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><span style="font-family: inherit; font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrGxv9ePolEqFPJDt2DaWWOxMTG_wHKpiLg9BGIwc9Jt0vsiApWCr0O5rWL8GBgs5G5HLcm0OIW2-3ah8sWD5qbJJ7Jy9g29_t1hoymG6ZSnVrfhQ-KuFpNZ_5bLOjdXOxmoaK8bUZlQJraCI4JPufelA9jbvqlWzClzANOHJM6FCadaHmD3THiGte/s1102/how%20to%20plant%20onions.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img alt="Even you can learn how to grow onions with this tutorial." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrGxv9ePolEqFPJDt2DaWWOxMTG_wHKpiLg9BGIwc9Jt0vsiApWCr0O5rWL8GBgs5G5HLcm0OIW2-3ah8sWD5qbJJ7Jy9g29_t1hoymG6ZSnVrfhQ-KuFpNZ_5bLOjdXOxmoaK8bUZlQJraCI4JPufelA9jbvqlWzClzANOHJM6FCadaHmD3THiGte/w426-h640/how%20to%20plant%20onions.jpg" title="Even you can learn how to grow onions with this tutorial." width="426" /></span></a></div><span style="font-family: inherit; font-size: large;"><br /></span><p><br /></p><script>mbtTOC();</script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-84232339025948134452023-04-24T10:49:00.000-07:002023-04-24T10:49:04.534-07:00How to Prep Jars for Canning & Preserving<div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;">One of the best ways to make the most of the harvest season is to preserve your fruits and vegetables using canning jars. Canning is an age-old technique that has been used for centuries to keep food fresh for a longer time. It's a simple process that involves storing food in jars, sealing them, and heating them to kill bacteria.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCMG6fHYf3ZkbmI8jCulAfJqRvoOZNrN-Adawq4rqg6TkARd2Pb_pdqA-QQ4a3R2DLl29QeB48kGnGo43c1BvEv6cqLcj7WfX-43YY1w2RYN0Vfkf8-wgaTWWhqTPREk2veDr8fdj3dAlxrjb4w1IfHoJotuZJrBnMFRFvI4i_osyhn1xLMj_oS6-S/s1250/how%20to%20prep%20jars%20for%20canning.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Keeping your home canned food safe is essential and learning how to prep jars for canning is the first step." border="0" data-original-height="1000" data-original-width="1250" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCMG6fHYf3ZkbmI8jCulAfJqRvoOZNrN-Adawq4rqg6TkARd2Pb_pdqA-QQ4a3R2DLl29QeB48kGnGo43c1BvEv6cqLcj7WfX-43YY1w2RYN0Vfkf8-wgaTWWhqTPREk2veDr8fdj3dAlxrjb4w1IfHoJotuZJrBnMFRFvI4i_osyhn1xLMj_oS6-S/w640-h512/how%20to%20prep%20jars%20for%20canning.jpg" title="Keeping your home canned food safe is essential and learning how to prep jars for canning is the first step." width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><i style="text-align: start;"><span style="font-size: x-small;">This post contains affiliate links to products we recommend. We do make a portion off any you may purchase. See full disclosure <a href="https://www.afrugalhomestead.com/p/privacy-policy-and-disclaimer.html" target="_blank">here.</a></span></i></div><span style="font-size: large;"><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;"><div class="mbtTOC">
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</div></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">However, before putting your food in jars, it's important to know how to prep jars for canning. Jars not properly cleaned and sanitized can result in foods going bad and people getting sick. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpIE1QwNZxaDk0Acn3lSIaoyxq1dk0RF7q8dbSW8wwmP2LETpz7R_IF5zS_nvj3I-GVNtCLXEzwf9n2zUnysHJnly8MnKyEoFdkKjCigxWpcuJXYKGKf8E5WFkldYa1aCLkdEXTydSC7uKi0LTuJo1VXpBGdM0tjV1oUHCWdm6TyS6LnVqOwj7UQST/s800/How%20to%20Prep%20Jars%20for%20Canning%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to prep jars for canning" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpIE1QwNZxaDk0Acn3lSIaoyxq1dk0RF7q8dbSW8wwmP2LETpz7R_IF5zS_nvj3I-GVNtCLXEzwf9n2zUnysHJnly8MnKyEoFdkKjCigxWpcuJXYKGKf8E5WFkldYa1aCLkdEXTydSC7uKi0LTuJo1VXpBGdM0tjV1oUHCWdm6TyS6LnVqOwj7UQST/w560-h640/How%20to%20Prep%20Jars%20for%20Canning%20(1).jpg" title="how to prep jars for canning" width="560" /></span></a></div><div><span style="font-size: large;"><br /></span></div><h2 style="text-align: left;"><b><span style="font-size: large;">Selecting the Appropriate Jars for Canning</span></b></h2><div><span style="font-size: large;">Make sure that you use <a href="https://amzn.to/41OLXR8" rel="nofollow" target="_blank">mason jars specifically made for canning</a>. Some jars are designed for decorative purposes and may not withstand the heat and pressure required for canning. Look for labels that say the jar is suitable for canning if you are buying new jars.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">If you are thrifting or have been given canning jars, make sure to inspect each mason jar for any damage, cracks, nicks or defects. Using damaged jars will result in food not properly heating and sealing and can allow harmful bacteria to grow in foods over time.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Never use commercial food jars for canning. They are not created for proper home canning. Mason jars are made from tempered glass that can withstand home canning temperatures.</span></div><div><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfNXey4d6Dqagm5nfp6RZFgx4k8JzeVssMns-m5CW3OmJyjStxbsxcJobr1hmgcpM0WFifxDIcMpVGgVLx5JcF3S3IlTkO1nKvthW0YvQbXU3v2RhhAOm16Tt_XfazJhos7xDrbqxVDhGx4OGX1wg2n0EptzrVWZjhvsLfuSTFnccm2KatNl_M8QN4/s800/How%20to%20Prep%20Jars%20for%20Canning%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to prepare canning jars" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfNXey4d6Dqagm5nfp6RZFgx4k8JzeVssMns-m5CW3OmJyjStxbsxcJobr1hmgcpM0WFifxDIcMpVGgVLx5JcF3S3IlTkO1nKvthW0YvQbXU3v2RhhAOm16Tt_XfazJhos7xDrbqxVDhGx4OGX1wg2n0EptzrVWZjhvsLfuSTFnccm2KatNl_M8QN4/w560-h640/How%20to%20Prep%20Jars%20for%20Canning%20(2).jpg" title="how to prepare canning jars" width="560" /></span></a></div><div><span style="font-size: large;"><br /></span></div><h2 style="text-align: left;"><b><span style="font-size: large;">Preparing Mason Jars for Canning</span></b></h2><div><div><span style="font-size: large;">The big question is, how to prep jars for canning? Start by washing mason jars to remove any dust or debris that may have accumulated during storage or shipping. You can use warm soapy water or run them through the dishwasher to clean them.</span></div></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Next, I recommend boiling your <a href="https://amzn.to/41OLXR8" rel="nofollow" target="_blank">mason jars</a>. Boiling jars in water for at least 10 minutes sterilizes them and removes any dirt, dust, or bacteria that might be present. If you run the jars through a sanitizing cycle on your dishwasher and they are still hot, hot, hot, you can skip the boiling. But boiling is an important step.</span></div><div><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvPJe9XZhRtGjxuTk9lbhfHgtdKrY9qroGXJwevwdgB9-fuDfIvu3pqiUaK62dEpBObeMcRTB_FNDoRRp4ixHKWDVQxDF9K_Hf9_7TWYtRl7RFzCtc6x71kZFt-tFWfN72H6Vco2BnUKEm_dcgM1HSoPToxaw-1JkSi1H6Zwn2ZhXLURIcC_r4-tD4/s800/How%20to%20Prep%20Jars%20for%20Canning%20(5).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to prepare canning jars" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvPJe9XZhRtGjxuTk9lbhfHgtdKrY9qroGXJwevwdgB9-fuDfIvu3pqiUaK62dEpBObeMcRTB_FNDoRRp4ixHKWDVQxDF9K_Hf9_7TWYtRl7RFzCtc6x71kZFt-tFWfN72H6Vco2BnUKEm_dcgM1HSoPToxaw-1JkSi1H6Zwn2ZhXLURIcC_r4-tD4/w560-h640/How%20to%20Prep%20Jars%20for%20Canning%20(5).jpg" title="how to prepare canning jars" width="560" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Lids and rings should be boiled or sanitized to ensure a tight and safe seal. Boil them for 5-10 minutes or run them through the dishwasher on the sterilization cycle. After boiling, keep them in a hot water bath until ready to use. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">I typically have one pot on the stovetop with hot water just for my jars. You can also use your water bath canner for boiling your jars. This way you can get your jars hot enough and after they are clean, filled and sealed, add them right to the water bath canner. </span></div><div><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxRFCKhu--CXhupYx-eTu5CYN8oF5sn0Wy_Er7hSd6EqkZB91hZRiLYQZUdHKTq6IZsVDPpqAJ-NMAsiErFlDQhmjzl0TovBJiiVsgUHT2GSQ-dAn4m2Lq2PbW6upXwk8U-nA_T8a_bpyEfcRy3t3QAJBL6zG6YbOhO1Z9LJx8D2QQnx6vZSP-p2l/s1102/How%20to%20Prep%20Jars%20for%20Canning%20(1).png" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Keeping your home canned food safe is essential and learning how to prep jars for canning is the first step." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxRFCKhu--CXhupYx-eTu5CYN8oF5sn0Wy_Er7hSd6EqkZB91hZRiLYQZUdHKTq6IZsVDPpqAJ-NMAsiErFlDQhmjzl0TovBJiiVsgUHT2GSQ-dAn4m2Lq2PbW6upXwk8U-nA_T8a_bpyEfcRy3t3QAJBL6zG6YbOhO1Z9LJx8D2QQnx6vZSP-p2l/w426-h640/How%20to%20Prep%20Jars%20for%20Canning%20(1).png" title="Keeping your home canned food safe is essential and learning how to prep jars for canning is the first step." width="426" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><h2 style="text-align: left;"><b><span style="font-size: large;">What happens if you don't boil canning jars?</span></b></h2><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Not boiling your canning jars can lead to foodborne illness and spoilage. Canning jars can contain bacteria and other microorganisms that can grow and multiply rapidly when exposed to warm, moist conditions. Boiling canning jars is a simple way to kill bacteria and ensure that your preserves remain safe to eat for up to a year or more.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Be safe and follow the canning guidelines. There are lots of horrible stories out there of people getting sick because they didn't follow correct canning guidelines. </span></div><div><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqBDYPp2fy9zYs6oqY9cmbaWdgAD3tk8I1EO9FNilGQWEs484yuivBHzngIN4jTx-IJoxxb4HB8k1OAnQ1KhydHPhH-yrvMehaN1HShynCdGq82HDtQ0UG3I71714VXuZ74PX2n3oYIsbkjeCRabxR6n2uQUgCpSZnQMImJ8fvQVPfv-OC5rnncf-c/s800/How%20to%20Prep%20Jars%20for%20Canning%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to prep jars for canning" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqBDYPp2fy9zYs6oqY9cmbaWdgAD3tk8I1EO9FNilGQWEs484yuivBHzngIN4jTx-IJoxxb4HB8k1OAnQ1KhydHPhH-yrvMehaN1HShynCdGq82HDtQ0UG3I71714VXuZ74PX2n3oYIsbkjeCRabxR6n2uQUgCpSZnQMImJ8fvQVPfv-OC5rnncf-c/w560-h640/How%20to%20Prep%20Jars%20for%20Canning%20(3).jpg" title="how to prep jars for canning" width="560" /></span></a></div><div><span style="font-size: large;"><br /></span></div><h2 style="text-align: left;"><b><span style="font-size: large;">Ready For Canning</span></b></h2><div><span style="font-size: large;">Once your jars are clean and sanitized you can start canning. </span></div><div><span style="font-size: large;">Make sure to grab a copy of the <a href="https://amzn.to/3N4YlZf" rel="nofollow" target="_blank">Ball Book of Canning</a>. This a great guide on how to can, temperatures need and recipes you can try out.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">There are two methods for packing foods into jars - hot pack and raw pack. Which basically means either the food is pre-cooked or it is raw. The method you use for this will depend on the food being packed.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">After the food is placed in jars, make sure you have 1/2" to 1" headspace. You'll remove air bubbles using a non metal spatula. Clean the rims of the jars and add the lid and band.</span></div><div><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQLcY4jonPHGCaERChI1knQajupWEfqTx8A8vdxYXbubFV2yBeSP4KQzsLT-Wpl1sQ7Srpt2CO5GN-ek2xA6kWfZ4RfaDisChRf5CsiVDRolb1YDpsddTd8Fjym0Gfb_d2BVZhbOJT9pEJ8EcNrhZXv94iy8Yoa0HEOGOIzNQug2SJ5Y63TBNqG8LV/s800/How%20to%20Prep%20Jars%20for%20Canning%20(4).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="how to prep jars for canning" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQLcY4jonPHGCaERChI1knQajupWEfqTx8A8vdxYXbubFV2yBeSP4KQzsLT-Wpl1sQ7Srpt2CO5GN-ek2xA6kWfZ4RfaDisChRf5CsiVDRolb1YDpsddTd8Fjym0Gfb_d2BVZhbOJT9pEJ8EcNrhZXv94iy8Yoa0HEOGOIzNQug2SJ5Y63TBNqG8LV/w560-h640/How%20to%20Prep%20Jars%20for%20Canning%20(4).jpg" title="how to prep jars for canning" width="560" /></span></a></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">The processing time for canning depends on the recipe and the type of food you are canning. Whether you water bath can or pressure can, the boiling water helps to create a vacuum seal by forcing the air out of the jar. </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Once the jars are finished processing, you'll keep them on a towel on your countertop for 24 hours to allow them to cool and seal completely before labeling them and adding them to your food storage shelves.</span></div><div><span style="font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;">Canning is a great way to preserve food and build up your families food storage. That is why it is so important to learn<span style="text-align: left;"> how to prep jars for canning</span> properly to ensure the safety and freshness of your foods. By following these simple steps, you can enjoy the taste of summer's bounty all year round!</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgagcfYIM1vIn4oCeUaGTmKWhH1UzbRFvnA5eYjJ_nJS_M4flEGMR4NWNgqK3Z_uoCgy0yMmD7-QUKppvp7Jaiuwsif2vcDa5Ve4I_IEp1IQhh7Mn1g-SMenpbUI2JUxfXw-aH7d_JAd7Viq80FsUfs_yKB6ncOSqNct_Uf0vcF8ihYdP0je1sWcUyD/s1102/How%20to%20Prep%20Jars%20for%20Canning%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Keeping your home canned food safe is essential and learning how to prep jars for canning is the first step." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgagcfYIM1vIn4oCeUaGTmKWhH1UzbRFvnA5eYjJ_nJS_M4flEGMR4NWNgqK3Z_uoCgy0yMmD7-QUKppvp7Jaiuwsif2vcDa5Ve4I_IEp1IQhh7Mn1g-SMenpbUI2JUxfXw-aH7d_JAd7Viq80FsUfs_yKB6ncOSqNct_Uf0vcF8ihYdP0je1sWcUyD/w426-h640/How%20to%20Prep%20Jars%20for%20Canning%20(6).jpg" title="Keeping your home canned food safe is essential and learning how to prep jars for canning is the first step." width="426" /></span></a></div><br /><p></p>
<script>mbtTOC();</script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-44369395960629576532023-04-06T13:32:00.105-07:002024-01-31T13:17:38.720-08:00Freeze Dried Oranges - Beautiful and Easy<p style="text-align: center;"><span style="font-size: large;">When November and December come around, our family can't wait to buy citrus. Our growing season is too short for us to grow our own citrus, but we look forward to purchasing it through our local FFA each winter.</span></p><p style="text-align: center;"><span style="font-size: large;">It can last us for several months, but eventually we run out. But this year we tried something different. We used our freeze dryer to make freeze dried oranges. They turned out beautifully. </span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5BGHw37LU5oVgQehavzXPAARYTk2BMpPUIByXB9T2OftYdP29WOsGPIQ2JMXjYEh1OhG90snSpUJKQTubSN6s6_jVuQxZYybk73lEW_0oIig9xRldGdruUT_AOUVUKBo4sWy1-ZSLgzcPETSU84vc7QveAntTok6EdXvnNfRsATWb9UrhvKiGqtiO/s2000/freeze%20drying%20oranges%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Can you freeze dry oranges? Yes. Learn how to freeze dry oranges." border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5BGHw37LU5oVgQehavzXPAARYTk2BMpPUIByXB9T2OftYdP29WOsGPIQ2JMXjYEh1OhG90snSpUJKQTubSN6s6_jVuQxZYybk73lEW_0oIig9xRldGdruUT_AOUVUKBo4sWy1-ZSLgzcPETSU84vc7QveAntTok6EdXvnNfRsATWb9UrhvKiGqtiO/w640-h512/freeze%20drying%20oranges%20(1).jpg" title="Can you freeze dry oranges? Yes. Learn how to freeze dry oranges." width="640" /></span></a></div><span style="font-size: large;"><a name='more'></a></span><div class="separator" style="clear: both; text-align: left;"><div class="mbtTOC">
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</div></div><div class="separator" style="clear: both; text-align: left;"><p class="MsoNormal" style="text-align: center;"><span style="font-size: large;"><br /></span></p><p class="MsoNormal" style="text-align: center;"><span style="font-size: large;">We also wanted to see if we could make orange powder with our freeze dried oranges. It was a bit of an experiment, but overall it was fairly successful. So let's talk freeze drying oranges.</span></p><p class="MsoNormal" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbnfjQ0SdSndupbo3b2KjQThpIp2Y3V18CkB33eEH7hpr1aBp4DD-ECwFhE-WQWjKlVQVFK6JNK1kkWCXoJD5S9G2FeIojiV_VGxQLsQTRo2eUPuABkQvd6JEBjoTzOj9Eu_f1uj5qHMFw8Rg8vpxCq2oLFLW7u3255xZPcYS97JQwsZPbscVpEekr/s800/freeze%20drying%20oranges%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="freeze dried oranges" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbnfjQ0SdSndupbo3b2KjQThpIp2Y3V18CkB33eEH7hpr1aBp4DD-ECwFhE-WQWjKlVQVFK6JNK1kkWCXoJD5S9G2FeIojiV_VGxQLsQTRo2eUPuABkQvd6JEBjoTzOj9Eu_f1uj5qHMFw8Rg8vpxCq2oLFLW7u3255xZPcYS97JQwsZPbscVpEekr/w560-h640/freeze%20drying%20oranges%20(1).jpg" title="freeze dried oranges" width="560" /></span></a></p><h2 style="text-align: left;"><b><span style="font-size: large;">Can you freeze-dry oranges?</span></b></h2><p class="MsoNormal"><span style="font-size: large;">After experimenting with our own freeze dryer, I can safely say that, yes, you can freeze dry oranges. It takes quite a long time because there is a LOT of liquid to remove. However, the end result are gorgeous oranges.</span></p><p class="MsoNormal"><span style="font-size: x-large;">But what is freeze drying? </span><a href="https://www.afrugalhomestead.com/2023/02/what-is-freeze-drying-introduction-and.html" style="font-size: x-large;" target="_blank">Learn all about freeze drying</a><span style="font-size: x-large;"> and how it can benefit your family.</span></p><p class="MsoNormal"><span style="font-size: x-large;"><br /></span></p><h2 style="text-align: left;"><b><span style="font-size: large;">How long do freeze dried oranges last?</span></b></h2><p class="MsoNormal"><span style="font-size: large;">Just like other fruits and vegetables, oranges will last for 10-15 years after being freeze dried. As long as they were properly freeze dried and stored without oxygen and moisture. </span></p><p class="MsoNormal"><span style="font-size: large;"><br /></span></p><p class="MsoNormal" style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvG63O-ujHXZGudERUZRsZGpZXnQHFPP2gNcMwJA6lQEDRj2IKaBEn6ha7cF4L1KD9i4d5TDw4iuHhRzPeLj6ar5L4d_F-K7fALri-eHuPMxkoTW3vi-XBfGJjNTlY5r2s6hz-82faf9aL8zCxt68chBWhKjrOOx-uivCjxFH5YethlbSp3rNAcZXH/s800/freeze%20drying%20oranges%20(7).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="freeze dried oranges" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvG63O-ujHXZGudERUZRsZGpZXnQHFPP2gNcMwJA6lQEDRj2IKaBEn6ha7cF4L1KD9i4d5TDw4iuHhRzPeLj6ar5L4d_F-K7fALri-eHuPMxkoTW3vi-XBfGJjNTlY5r2s6hz-82faf9aL8zCxt68chBWhKjrOOx-uivCjxFH5YethlbSp3rNAcZXH/w560-h640/freeze%20drying%20oranges%20(7).jpg" title="freeze dried oranges" width="560" /></span></a></p><h2 style="text-align: left;"><b><span style="font-size: large;">How do you store freeze dried oranges?</span></b></h2><p class="MsoNormal"><span style="font-size: large;">The best method is to store freeze dried oranges in Mylar bags with an oxygen absorber. Seal using heat or with a vacuum sealer.</span></p></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCEXIcJvv4eEmTztie51gzvERYJLxbCj0qHSCwFpibN75Qj3SP6WjFOjQwZGBQzETMuCZaoxG0ws1QdAVEea51RBVFL314Qz71yP5i40iNzxgl7zPMvUUeGj4ikiF2RfaMYZBTw6sNMvEw0DpXenyquONQcc8I0wfb2sgYlll9rRh8IchBuE-Bt3tO/s800/freeze%20drying%20oranges%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="can you freeze dry oranges" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCEXIcJvv4eEmTztie51gzvERYJLxbCj0qHSCwFpibN75Qj3SP6WjFOjQwZGBQzETMuCZaoxG0ws1QdAVEea51RBVFL314Qz71yP5i40iNzxgl7zPMvUUeGj4ikiF2RfaMYZBTw6sNMvEw0DpXenyquONQcc8I0wfb2sgYlll9rRh8IchBuE-Bt3tO/w560-h640/freeze%20drying%20oranges%20(2).jpg" title="can you freeze dry oranges" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><div style="font-size: medium;"><span style="font-size: large;"><h2><b><span style="font-size: large;">Freeze Drying Equipment</span></b></h2><p><span>Just like anytime you preserve food, you'll need special equipment to freeze dry and store your food. Some things you will need are:</span></p><p><span><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=287" rel="nofollow" target="_blank">Freeze Dryer</a> Machine: We use the <a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=287" rel="nofollow" target="_blank">large Harvest Right Freeze Dryer</a>. We decided to go with the large because it can hold more, which means filling less often versus running the machine more often. But they come in small, medium and large. And they released an Ex-Large version in 2023.</span></p><p><span>Canning Jars: You can store many foods in canning jars for short term use. For long term shortage, jars need to either have an oxygen absorber or be sealed using a vacuum sealer. They need to be stored in a cool and dark area to keep colors fresh.</span></p><p><span><a href="https://amzn.to/3YYdo9B" rel="nofollow" target="_blank">Vacuum Sealer</a>: A vacuum sealer is a good investment if you plan to store your freeze dried goods in jars. This eliminates the cost and need for oxygen absorbers.</span></p><p><span><a href="https://amzn.to/3Itv9Z3" rel="nofollow" target="_blank">Mylar Bags</a>: A Mylar bag is a great choice for storing freeze dried foods. They come in many sizes and keep light from getting to foods. They can be stored in tubs or 5 gallon buckets for easy access. Make sure to purchase thick bags to avoid foods puncturing through and ruining your food supply.</span></p><p><span><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=288" rel="nofollow" target="_blank">Impulse Sealer</a>: An Impulse Sealer is used to seal Mylar bags. Heat is applied to the bag layers to seal them together and avoid moisture, air and light from penetrating the bags.</span></p><p><span><a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=289" rel="nofollow" target="_blank">Oxygen Absorbers</a>: Whether you plan to use Mylar bags or canning jars, you'll want to invest in oxygen absorbers. These will be added to each Mylar bag and short term shortage jars. This ensures that any oxygen in the packaging is absorbed and keeps the food from spoiling. </span></p><p><span>You can purchase these in many places including from <a href="https://affiliates.harvestright.com/idevaffiliate.php?id=1991&url=289" rel="nofollow" target="_blank">Harvest Right</a> and even on <a href="https://amzn.to/3IdBZRo" rel="nofollow" target="_blank">Amazon</a>. We've had success with both, but you may need to try a few brands until you find one that works best for you.</span></p><div><span><br /></span></div></span></div></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: center;"><span style="font-size: large;">VIDEO - Freeze Drying Oranges</span></h2><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><iframe allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen="" frameborder="0" height="315" src="https://www.youtube.com/embed/AqBm2llGaCk" title="YouTube video player" width="560"></iframe></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><h2 style="text-align: left;"><b><span style="font-size: large;">Making Freeze Dried Orange Juice</span></b></h2><div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJPtUFVy4HVrH4GM2HMOG0obxmAmE5DdGvEfAPh_5TqedTNKvQ-yWLRN6Xd-WszYtMgdx6K1nwQT_FI2l2ZmT_gI5JZqmt1VQ81d-mCATRVYZ-MdJp7WbGMUDe1XLg5qbH2GmvKSbxZLirZfl-5K50AkjR0UScAIlD2vuXNAqqLp71I-9qlcc2858B/s800/freeze%20drying%20oranges%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="can you freeze dry oranges" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJPtUFVy4HVrH4GM2HMOG0obxmAmE5DdGvEfAPh_5TqedTNKvQ-yWLRN6Xd-WszYtMgdx6K1nwQT_FI2l2ZmT_gI5JZqmt1VQ81d-mCATRVYZ-MdJp7WbGMUDe1XLg5qbH2GmvKSbxZLirZfl-5K50AkjR0UScAIlD2vuXNAqqLp71I-9qlcc2858B/w560-h640/freeze%20drying%20oranges%20(3).jpg" title="can you freeze dry oranges" width="560" /></span></a></div><span style="font-size: large;">We started our orange juice by adding freeze dried oranges to a food processor. Grinding them down until they were powder.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">For this experiment, we left the rinds on. For two reasons, first, to see if we really had to peel them to get the best flavor. It would be great if we could ignore peeling them.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Second, we wanted to see how the oranges would freeze dry with the peel on.</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMDY5TnE8ooDc9o5JhQG6Log05VRYMN9dCcaG5AQ_vpwTj72KVOA9Drub6pW70EtytTvZnwf-5n2X1WUCmtGdf5xCxq3_D2SxK2n1YDtHhluXP9FB48cvCOFUKlfgfe_Jf05UclY1l8g319lFsTkpk6jgZgtb_iIpANSlvj8_WSvYoTwtDsoQDa2T6/s800/freeze%20drying%20oranges%20(5).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="freeze dried oranges" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMDY5TnE8ooDc9o5JhQG6Log05VRYMN9dCcaG5AQ_vpwTj72KVOA9Drub6pW70EtytTvZnwf-5n2X1WUCmtGdf5xCxq3_D2SxK2n1YDtHhluXP9FB48cvCOFUKlfgfe_Jf05UclY1l8g319lFsTkpk6jgZgtb_iIpANSlvj8_WSvYoTwtDsoQDa2T6/w560-h640/freeze%20drying%20oranges%20(5).jpg" title="freeze dried oranges" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Once the powder was made, we added it to some water. We let it still for several minutes and reconstitute.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghNPjLqWtmJzKtnAyCOOupVqP5h7RzZH_65ACodTZz70Heu693lmK5QOmOczmQiIe3onHT7rlewN1NK5rSYKqgmPG9cdoeDgtGUB4sBdgs71LyMjijqp7qt6gBBprErsPvNmiwB_QeIjEWUAX2ohW9QC-AYRNXSym7bBacA1q5z8T7FDKfV8aiewVO/s800/freeze%20drying%20oranges%20(4).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="freeze dried oranges" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghNPjLqWtmJzKtnAyCOOupVqP5h7RzZH_65ACodTZz70Heu693lmK5QOmOczmQiIe3onHT7rlewN1NK5rSYKqgmPG9cdoeDgtGUB4sBdgs71LyMjijqp7qt6gBBprErsPvNmiwB_QeIjEWUAX2ohW9QC-AYRNXSym7bBacA1q5z8T7FDKfV8aiewVO/w560-h640/freeze%20drying%20oranges%20(4).jpg" title="freeze dried oranges" width="560" /></span></a></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Next, we ran it through a strainer to remove the large pieces of rind or pulp. And we have a glass of juice!!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">How did it turn out? Not bad. It was definitely a little more bitter because of the peel, but it wasn't bad. With a bit of honey or sugar it would be perfect.</span></div><div><span style="font-size: large;"><br /></span></div><span style="font-size: large;">Peeling the oranges would probably be a better option and that is what we will do next time.</span></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigzqMwKLvU7pMXms5ebDc0RogpiYil89NhfFOs3vlAKvWD-WK5kl87Fx-hId2Mm2p6-qtqRhRSFSoTiSAjy7N_S1F0fN6pDOhFlHFaArX2NIV3w7aHN3y5R2GN2jX-PVZFvbh5KWrwZI0yDkx9c2wbxcZzZ2jP3ICzYWanYUdGWrYMEzi8iGt44k0q/s800/freeze%20drying%20oranges%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="freeze dry oranges" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigzqMwKLvU7pMXms5ebDc0RogpiYil89NhfFOs3vlAKvWD-WK5kl87Fx-hId2Mm2p6-qtqRhRSFSoTiSAjy7N_S1F0fN6pDOhFlHFaArX2NIV3w7aHN3y5R2GN2jX-PVZFvbh5KWrwZI0yDkx9c2wbxcZzZ2jP3ICzYWanYUdGWrYMEzi8iGt44k0q/w560-h640/freeze%20drying%20oranges%20(6).jpg" title="freeze dry oranges" width="560" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;">Making freeze dried oranges is easy and can a lot to your pantry and your table. Plus, it is a great way to get some Vitamin C in your pantry.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;">So the next time you have extra oranges from your FFA or your own citrus tree, try freeze drying it.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicyAKjOAz4qQwKFCFG__w_9wZcDFKaliGZ41x37Nwbp6fpqXoiqaWunLZx3yVwM8d9KK1uBZOIRzF-Scf6ibmpOP_A7JK2ZdRzdkfqyK7qxGY_Dk6TlOpLs6OWFtHbfkEo6laFSv1jCczvHuakew-XFWEQZtIhRgkSXCcKHyzMO1tatuM-nQMfyt9I/s1102/freeze%20drying%20oranges%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Can you freeze dry oranges? Yes. Learn how to freeze dry oranges." border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicyAKjOAz4qQwKFCFG__w_9wZcDFKaliGZ41x37Nwbp6fpqXoiqaWunLZx3yVwM8d9KK1uBZOIRzF-Scf6ibmpOP_A7JK2ZdRzdkfqyK7qxGY_Dk6TlOpLs6OWFtHbfkEo6laFSv1jCczvHuakew-XFWEQZtIhRgkSXCcKHyzMO1tatuM-nQMfyt9I/w426-h640/freeze%20drying%20oranges%20(2).jpg" title="Can you freeze dry oranges? Yes. Learn how to freeze dry oranges." width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><h2 style="text-align: left;"><span style="font-size: large;">
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</span></h2><div class="ccm-card" data-ccmcardid="4678466525301" data-ccmcardnum="2" data-ccmcopat="1678466750317" data-ccme="Z2V0eW91cmNyYXB0b2dldGhlckBnbWFpbC5jb20" data-ccmuid="Ic3Y9iBej8c0Va4jufSHC0rmBhA3" style="min-height: 1998px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box-->
<script>mbtTOC();</script></div><script async data-uid="f1055a4f4c" src="https://afrugalhomestead.ck.page/f1055a4f4c/index.js"></script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0tag:blogger.com,1999:blog-1942735281815936303.post-21961529092202961322023-03-16T04:00:00.001-07:002023-03-16T04:00:00.158-07:00The Fluffiest Buttermilk Waffles You'll Ever Taste!<p></p><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;">There are few things in life as delicious as a freshly made waffle. Whether you prefer them savory or sweet, there’s no denying how satisfying it is to bite into that perfect combination of crunchy and soft.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9b0N1BCI3ZAQm4MyG0tq9r_7Tk2Ig34qX9C-YADOzJRhIS0pgCFgTP83_5t2bXuedHTO9YgdHXvbhZULA_fPGtH6uQAMIyjgRJVsqoLzRmCUHhJVYka3pnlKvXSVZBNM74VOP_pflC9mM6LLMEjaPKJAPnkr_wVXHmbRe-htm8CUt90L430VgiMT/s2000/fluffy%20buttermilk%20waffle.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="The Fluffiest Buttermilk Waffles You'll Ever Taste!" border="0" data-original-height="1600" data-original-width="2000" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji9b0N1BCI3ZAQm4MyG0tq9r_7Tk2Ig34qX9C-YADOzJRhIS0pgCFgTP83_5t2bXuedHTO9YgdHXvbhZULA_fPGtH6uQAMIyjgRJVsqoLzRmCUHhJVYka3pnlKvXSVZBNM74VOP_pflC9mM6LLMEjaPKJAPnkr_wVXHmbRe-htm8CUt90L430VgiMT/w640-h512/fluffy%20buttermilk%20waffle.jpg" title="The Fluffiest Buttermilk Waffles You'll Ever Taste!" width="640" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><i style="text-align: start;"><span style="font-size: x-small;">This post contains affiliate links to products we recommend. We do make a portion off any you may purchase. See full disclosure <a href="https://www.afrugalhomestead.com/p/privacy-policy-and-disclaimer.html" target="_blank">here.</a></span></i></div><span><span style="font-size: large;"><a name='more'></a></span></span><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><div class="mbtTOC">
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</div></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><span style="font-size: large;"> But if you really want to take your waffle game up a notch, buttermilk is the answer. Buttermilk adds just a little more to the "regular" waffle and you'll fall in love with this fluffy buttermilk waffle recipe. Let's explore why.</span></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">What is buttermilk?</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;">Buttermilk is a creamy and tangy liquid made of fermented milk. It is typically made by adding lactic acid bacteria to fresh, low-fat milk, allowing the mixture to sour naturally over time. It has a slightly acidic flavor that gives baked goods a tender crumb and light texture. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Buttermilk can also be used as a base for smoothies or as a marinade for fried chicken. Whether you are baking gluten-free cookies, <a href="https://www.afrugalhomestead.com/2018/05/homemade-buttermilk-pancakes.html" target="_blank">making pancakes for Sunday brunch</a>, or frying chicken for dinner, buttermilk is an essential ingredient in your kitchen!</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizekDIG72hmnRaWp6x5U5yYLADZvdSz9JbuNuwKbFqI86Qviw6fGrq3GfCByRTlcO5FH0waSwqMdvd2RKGKa2izM8CAsFIGPsfY30c99Me1vg0wk1UGHAco-XbM23GgJ_O5DJgO5xRtOFPx8C13m-ckV8DQ6PkZsu-gU4uFCWrungNTlb9CpTZQGfc/s800/Buttermilk%20Waffles%20(2).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="fluffy buttermilk waffles" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizekDIG72hmnRaWp6x5U5yYLADZvdSz9JbuNuwKbFqI86Qviw6fGrq3GfCByRTlcO5FH0waSwqMdvd2RKGKa2izM8CAsFIGPsfY30c99Me1vg0wk1UGHAco-XbM23GgJ_O5DJgO5xRtOFPx8C13m-ckV8DQ6PkZsu-gU4uFCWrungNTlb9CpTZQGfc/w560-h640/Buttermilk%20Waffles%20(2).jpg" title="fluffy buttermilk waffles" width="560" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Buttermilk vs Milk for Waffles</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;">Buttermilk makes for fluffier and richer tasting waffles than regular milk does because it has more acidity. This acidity reacts with the baking soda in the batter which helps create bubbles as they cook, making your waffles lighter and airier. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Buttermilk also adds a pleasant tanginess to your waffles that regular milk doesn’t have. Plus, since buttermilk is thicker than regular milk, it helps bind all the ingredients together better resulting in a heartier texture overall.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG3r8a5P_BYnOjXZTRCxnNeEC4QkTRCQpM7py5h-icYuIzDsO0R8KsiOr22mnSDWEm4Lu-SxgYDy7Cj-S0DImyKNHx_9Z-kRgBjMN9FIqKCDmYqHq5s-MN-pGLDO0cThGx6eGCJx16hfrIDpJgh2NizpK_gmkKUdRZ5HRaFho9kxMfyOdIrrvYsBb-/s800/Buttermilk%20Waffles%20(3).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="fluffy buttermilk waffle recipe" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG3r8a5P_BYnOjXZTRCxnNeEC4QkTRCQpM7py5h-icYuIzDsO0R8KsiOr22mnSDWEm4Lu-SxgYDy7Cj-S0DImyKNHx_9Z-kRgBjMN9FIqKCDmYqHq5s-MN-pGLDO0cThGx6eGCJx16hfrIDpJgh2NizpK_gmkKUdRZ5HRaFho9kxMfyOdIrrvYsBb-/w560-h640/Buttermilk%20Waffles%20(3).jpg" title="fluffy buttermilk waffle recipe" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Buttermilk Waffles vs Regular Waffles</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;">The key difference between buttermilk waffles and regular waffles is that buttermilk batter uses baking powder instead of baking soda as its leavening agent. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Since buttermilk has more fat content than regular milk, it helps with browning too so you get beautiful golden-brown waffles every time!</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><span style="font-size: large;">Where do I find buttermilk?</span></h2><div class="separator" style="clear: both;"><div class="separator" style="clear: both;"><span style="font-size: large;">I typically will make my homemade buttermilk waffles with the whey I get from <a href="https://www.afrugalhomestead.com/2018/05/homemade-pressure-cooker-yogurt.html" target="_blank">our homemade yogurt recip</a>e. This is just the leftover whey that drips off after we strain the yogurt and is known as buttermilk.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">But you can just as easily purchase buttermilk from the grocery store and have the same yummy pancakes. Or you can add a tablespoon of vinegar or lemon juice to one cup of milk, let it sit for 5-10 minutes and you've made buttermilk.</span></div><div><span style="font-size: large;"><br /></span></div></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0K1qvP3yQcxmwgxOUFNTjeOzW6BqvgSH7zMLTEMqFzN4Ur2NRmy31HzeaOetCLfduT95v_Ai2EW2LTaF2ridavHnfDmKH8y6JxelrSy9JW5GWH2WFfredpJSiwTNb3Zb8xPmchRdfwqTdBT1hftoC96tmCxKSsjxn9p4Ieivz4hBLSDdkY7VrX9Qc/s800/Buttermilk%20Waffles%20(6).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="fluffy buttermilk waffles" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0K1qvP3yQcxmwgxOUFNTjeOzW6BqvgSH7zMLTEMqFzN4Ur2NRmy31HzeaOetCLfduT95v_Ai2EW2LTaF2ridavHnfDmKH8y6JxelrSy9JW5GWH2WFfredpJSiwTNb3Zb8xPmchRdfwqTdBT1hftoC96tmCxKSsjxn9p4Ieivz4hBLSDdkY7VrX9Qc/w560-h640/Buttermilk%20Waffles%20(6).jpg" title="fluffy buttermilk waffles" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><h2 style="clear: both; text-align: left;"><b><span style="font-size: large;">Should You Butter Your Waffle Maker?</span></b></h2><div class="separator" style="clear: both;"><span style="font-size: large;">Yes, absolutely! Buttering your waffle maker will help ensure your finished product comes out perfectly every time without sticking or tearing apart when you try to remove it from the machine. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk6twLG0WTdXH4a5NsIEcD-0KVvgDbJQ6X0CjkpCRnGCZpd_DpBGiULHdN0pveaCi_p-AcqUAR4WT1Y-bTNBH6OWl-upKaJWQFoh3B5UHXXWcx6Ktr3NlxO7snKbE5NL9xr9pJIOjjd-t_zJW7k2y8jTFpW07GK4sykf0BKKabKTuDV2BA5RXkdMHd/s800/Buttermilk%20Waffles%20(8).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="Buttermilk Waffle Recipe" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk6twLG0WTdXH4a5NsIEcD-0KVvgDbJQ6X0CjkpCRnGCZpd_DpBGiULHdN0pveaCi_p-AcqUAR4WT1Y-bTNBH6OWl-upKaJWQFoh3B5UHXXWcx6Ktr3NlxO7snKbE5NL9xr9pJIOjjd-t_zJW7k2y8jTFpW07GK4sykf0BKKabKTuDV2BA5RXkdMHd/w560-h640/Buttermilk%20Waffles%20(8).jpg" title="Buttermilk Waffle Recipe" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Use a paper towel or brush to spread butter evenly over the surface of your hot waffle maker before pouring in the batter. This ensures an even coating of butter throughout without any sticky mess afterwards.</span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSV4tKgj9VLPle626LmKkCzGtsIQNfgeue8H2YO6MYoMf_7TDiA7rNKjP9dVU8huWwTdbPdG-WITmhnbPgR1DYWe_1IHRj5oE_hb8ydJa9ttRiCjkfuQ41dhM50Cz_fS6Q9uaquVWxjma67c5i2KRSqAGEvMYe2WbHbULNIPGpTWXgIHOaf4Y2mB4t/s800/Buttermilk%20Waffles%20(7).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="fluffy buttermilk waffles" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSV4tKgj9VLPle626LmKkCzGtsIQNfgeue8H2YO6MYoMf_7TDiA7rNKjP9dVU8huWwTdbPdG-WITmhnbPgR1DYWe_1IHRj5oE_hb8ydJa9ttRiCjkfuQ41dhM50Cz_fS6Q9uaquVWxjma67c5i2KRSqAGEvMYe2WbHbULNIPGpTWXgIHOaf4Y2mB4t/w560-h640/Buttermilk%20Waffles%20(7).jpg" title="fluffy buttermilk waffles" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Butter up your waffle maker and whip up some delicious homemade buttermilk waffles today! Buttermilk makes for fluffier and tastier waffles than regular milk does thanks to its higher acidity content which creates bubbles during cooking for an airy texture. </span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CCP-LQydw1AWoWhjYjN1uXUGwg4DUhhLrI3lGttBXJyl3o-dk_EcjP1BWXdXihKcS6ylWrQoOybh15i1AKdLlCP5RZzW6fFfQLQFgkzeu9D0eMv7GTxHl3t28l-pqFYkMApYqGpgLpAJzxcKXhrRfr10M1Khn3LhcayxhwbURB3_oNS53MkTa1yt/s800/Buttermilk%20Waffles%20(4).jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img alt="fluffy buttermilk waffles" border="0" data-original-height="800" data-original-width="700" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CCP-LQydw1AWoWhjYjN1uXUGwg4DUhhLrI3lGttBXJyl3o-dk_EcjP1BWXdXihKcS6ylWrQoOybh15i1AKdLlCP5RZzW6fFfQLQFgkzeu9D0eMv7GTxHl3t28l-pqFYkMApYqGpgLpAJzxcKXhrRfr10M1Khn3LhcayxhwbURB3_oNS53MkTa1yt/w560-h640/Buttermilk%20Waffles%20(4).jpg" title="fluffy buttermilk waffles" width="560" /></span></a></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-size: large;">Not only that, but adding butter gives these golden-brown treats a rich flavor while still keeping them light and fluffy on the inside! So don’t wait any longer—get creative with toppings or keep it classic with some maple syrup—and enjoy these delicious treats today!</span></div></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCR662T9PLP3T-HV32Haxsrh-Qd4sVjqR5P9HwQf8CFMHj-Qo3WJwoA0ulItnyHlRTZU5RCBs3OFSb_E9xOngIiKW4KvLdobLIp483dXyodQqFKpewOrCH_8bNX3tY-81rFpE3jn5bua_8iCtu4FNbNDDxLyc9TkenYd2MkaXzIXfSNAK1Nx0IWZle/s1102/fluffy%20buttermilk%20waffles.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="The Fluffiest Buttermilk Waffles You'll Ever Taste!" border="0" data-original-height="1102" data-original-width="735" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCR662T9PLP3T-HV32Haxsrh-Qd4sVjqR5P9HwQf8CFMHj-Qo3WJwoA0ulItnyHlRTZU5RCBs3OFSb_E9xOngIiKW4KvLdobLIp483dXyodQqFKpewOrCH_8bNX3tY-81rFpE3jn5bua_8iCtu4FNbNDDxLyc9TkenYd2MkaXzIXfSNAK1Nx0IWZle/w426-h640/fluffy%20buttermilk%20waffles.jpg" title="The Fluffiest Buttermilk Waffles You'll Ever Taste!" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p><div><h2><b>Jump to Recipe ⬇️</b></h2></div><div><br /></div><div><br /></div>
<!--START The Recipe Box--><script class="ccm-schema" type="application/ld+json">{"image":"https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6CCP-LQydw1AWoWhjYjN1uXUGwg4DUhhLrI3lGttBXJyl3o-dk_EcjP1BWXdXihKcS6ylWrQoOybh15i1AKdLlCP5RZzW6fFfQLQFgkzeu9D0eMv7GTxHl3t28l-pqFYkMApYqGpgLpAJzxcKXhrRfr10M1Khn3LhcayxhwbURB3_oNS53MkTa1yt/s320/Buttermilk%20Waffles%20(4).jpg","name":"Buttermilk Waffles","prepTime":"PT10M","cookTime":"PT3M","totalTime":"PT13M","description":"These fluffy waffles are perfect for breakfast or dinner.","yield":"8-10","author":{"@type":"Person","name":"A Frugal Homestead"},"recipeIngredient":["2 c. flour","2 Tbsp Sugar","2 tsp baking powder","1 tsp baking soda","1 tsp salt","2 eggs","2 c. buttermilk","2 tsp vanilla","6 Tbsp butter, melted"],"recipeInstructions":["Mix flour, baking soda, baking powder, sugar and salt in a large bowl.","In a separate bowl, mix eggs, buttermilk and vanilla. Add the butter after it has had a little time to cool.","Slowly add the wet ingredients to the dry ingredients. Mix until thick and smooth.","Coat hot waffle iron with cooking spray. Pour waffle mix into the center of your iron. The mix is thick, you might need to move it around a mix with a fork or spoon. Close lid and cook until waffle is golden brown.","Remove cooked waffle from iron and place in a warm oven until ready to serve."],"nutrition":{"calories":"258.22","fatContent":"12","saturatedFatContent":"7","carbohydrateContent":"30.31","fiberContent":"0.84","sugarContent":"6.19","proteinContent":"6.64","sodiumContent":"717.77","cholesterolContent":"70.42","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}</script> <div class="ccm-card" data-ccmcardid="4676344930966" data-ccmcardnum="4" data-ccmcopat="1676345355131" data-ccme="Z2V0eW91cmNyYXB0b2dldGhlckBnbWFpbC5jb20" data-ccmuid="Ic3Y9iBej8c0Va4jufSHC0rmBhA3" style="min-height: 1878px;"></div><script async="" class="ccm-script" src="https://common.recipesgenerator.com/f.min.js"></script><!--END The Recipe Box--><script>mbtTOC();</script>Chelsea B.http://www.blogger.com/profile/17309051329895882328noreply@blogger.com0